Let cool slightly. My kids loved it too! Very tasty and refreshing summer salad. Seasonal- Spring and summer flavors are on showcase in this dish. The cookie is used to store the user consent for the cookies in the category "Analytics". Top with crumbled feta, red onion, and mint. Submit your question or review below. Add the mint, basil, lime juice, lime zest (optional), and salt (optional). Required fields are marked*. Very fun! Garnish with more fresh mint leaves, and serve cold. Drizzle dressing to coat the greens, and toss. Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? Toss together. Home Recipes Type Salads Watermelon Feta Salad, Yumna JawadJuly 1, 2021 Updated July 28, 2022. It does not store any personal data. Your email address will not be published. These cookies track visitors across websites and collect information to provide customized ads. Let the onions and vinegar get to know each other for a little while while you cut the watermelon and feta into chunks. Prepare ingredients- Dice watermelon and rinse blueberries. It helps others who are thinking of making the recipe. Season and pile on to a serving plate. Assemble Salad - Add watermelon, blueberries, feta, and mint to a large bowl. Grab a melon baller and do that instead of cutting it up. Cube watermelon and chop basil leaves coarsely. Slice the red onion thinly and mince the mint leaves. Drizzle on some balsamic vinegar and serve. In small bowl whisk oil, vinegar, lime juice, chopped mint and salad and pepper to taste. Pour the dressing over the watermelon, add the chopped mint and feta cheese, and toss to combine. If you have the time, cover it with stretch film and let it marinade in the fridge for 30 minutes*. Pour the dressing over the salad and toss to combine. Set it aside to cool while you prepare the salad. WHY. Cover and transfer to fridge prior to serving. Read our. In a large bowl, lightly toss watermelon with feta and mint. Recipe Notes For more servings, double the recipe. Gently toss to combine. Its best eaten within a couple of days, but will keep well for up to 4. Freezing is not an option. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. Add in the rest of the salad ingredients. Julienne fresh mint. Cut the watermelon into cubes or use a melon baller and scoop it into balls. Nice and different salad. To make the dressing squeeze the juice from the lemon into a small bowl, using your fingers to catch the pips. Gently toss everything with salad tongs to coat. Here's how its done. This website uses cookies to improve your experience while you navigate through the website. Remove the stems from the fresh mint. Finally, sprinkle in the feta cheese and additional pieces of mint. How to Make Watermelon Feta Salad. How fun! First, prepare all your salad ingredients. Add lemon zest or black pepper if desired. Make slices about one inch thick. Pick out a watermelon that has a dull appearance versus a shiny one. You can also subscribe without commenting. The mint and basil sounds like a delicious combo of flavors. Jump to Recipe and Video. 2 Spoon the salad onto a platter. Arrange crumbles of feta over the watermelon. Serve chilled. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. In a large bowl, combine watermelon, blueberries, cucumbers, and feta cheese. This watermelon feta salad takes me to those memories. Use a solid surface like a cutting board or butchers block and a large sharp knife. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. I get a fresh, ripe mini-watermelon every weekend and nosh on this salad at least 2-3 times a week. So, naturally I am obsessed with this salad. This creates really pretty ribbon shapes for the salad. Reserved. 2 tablespoon Balsamic Vinegar, 1/4 cup Olive oil, 1/2 teaspoon Pico Fruta. Fresh watermelon, feta cheese, mint and cucumbers are tossed in a honey lime dressing for the ultimate sweet and salty bite. Slice the ends of the watermelon just until you see the red fruit. Choose a large serving bowl or platter that will showcase all of the beautiful colors of this salad. The surface should be hard and your knuckles should bounce back after giving it a knock. This salad is one that you can change so easily! If you dont, you can store it for a day or two. Slowly pour in the olive oil, whisking constantly, to form an emulsion. Pick it up. Place the dressing ingredients into a jar or other container with a lid and shake vigorously to combine. To the dressing mixture at the bottom of the bowl, add the watermelon cubes, cucumber pieces, and onion. Top with chopped mint and serve. Cut up your watermelon and place in a large bowl. Next, cut the melon in half lengthwise from the top. With crunchy cucumbers and fresh mint, every forkful is so delicious. Great recipe! This looks so refreshing. Toss gently with most of the vinaigrette and then transfer the salad to a serving plate. 7 cups of cubed watermelon chilled and well drained 4 ounces crumbled feta cheese 1 cup loosely packed fresh mint leaves coarsely chopped 1 tablespoon rice vinegar Kosher or sea salt Freshly ground pepper Instructions Gently stir together watermelon, feta cheese and mint. Yield: 2. Ingredients Makes 6 to 8 servings 3 cups 2-inch chunks watermelon, seeded 1 cup crumbled feta cheese Coarsely ground black pepper to taste 1/2 teaspoon red-pepper flakes (optional) In a large. Add mint, basil, and the juice from both limes. Toss the watermelon, mint, salad leaves and dressing together in a large mixing bowl. As a kid, one of my summer favorites was snacking on a ripe watermelon triangle on a hot summer day. Add cup of freshly minced mint leaves, give everything a gentle toss, taste, and adjust the seasoning as necessary. Author: Heather Johnson. Slowly drizzle in the olive oil, whisking constantly. Squeeze the lime over the salad, drizzle with olive oil and season with kosher salt and fresh ground black pepper. Author: bbcgoodfood.com Published Date: 06/23/2022 Review: 4.94 (863 vote) Summary: Chop 180g watermelon and cucumber into chunks and tip into a bowl with the leaves from bunch mint (reserving a few for garnish) and drizzle with 1 tbsp olive oil. If serving later, put the salad in the fridge WITHOUT the honey-lime drizzle and cover. If you're going to eat the salad later, make it in a lidded jar and refrigerate until . Instructions. Sprinkle with sea salt and drizzle over some honey and lime juice. Put the watermelon, feta cheese, and mint into a nice serving bowl. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. If eating immediately you can dress the salad. Make dressing. Once you have tossed the salad with the dressing, keep it covered in the fridge. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! Its ideal to start with the arugula on the bottom and then add the fruits, vegetables and finally, the cheese. Step 2: Combine the watermelon, olives, onion, mint, and optional arugula in a bowl. In a large mixing bowl or serving platter, add watermelon, cucumber, mint, and feta cheese. Add the watermelon, blueberries, cucumber, and feta to a large bowl. Whisk together the ingredients for the dressing. Keeps covered in the fridge for 2-3 days. First time I paired blueberries with a watermelon salad, and they worked great! Step 3 (The cheese will add saltiness, so go light on the salt at this stage.) 1 mini watermelon (approximately 4 cups), rind removed and cubed, 2 Persian cucumbers (approximately 1 cup), sliced, Kosher salt and fresh ground black pepper to taste. Now, take your balsamic glaze and lightly cover the top as you would an ice cream sundae. I like to cut my herbs by putting the leaves all in one stack and then rolling them up and slicing them like you would slice cinnamon rolls. Stir until all ingredients are coated in lime juice. Pour the dressing over the salad ingredients and toss gently to combine. See the video above as reference. However, to my mind these 3 ingredients that we used are enough to experience the taste of summer in this watermelon and feta salad. This cookie is set by GDPR Cookie Consent plugin. Im glad youre here! Analytical cookies are used to understand how visitors interact with the website. Love the idea with the cookie cutter! Watermelon, Feta, and Mint Salad. With egg, bacon, tomato, onion, avocado and blue cheese, a Classic Cobb Salad recipe can't be beat! Transfer to serving platter and drizzle lightly with olive oil. Sprinkle with rice vinegar and gently stir again. Finely chop lemon zest. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. If making ahead, refrigerate the cubed watermelon separately: it releases a large amount of water after it is cut. When she's not in the kitchen you can find her hiking, shopping at Trader Joe's, or playing Animal Crossing. Its, honestly, an amazing salad all on its own, as well. Step 1 Finely chop white and light green parts of scallion; thinly slice dark green part and set aside. 15 oz watermelon cut into inch or 1 cm cubes 2 tablespoon mint finely sliced 2 oz feta cup red onion very finely sliced 1 tablespoon lime juice 1 tablespoon balsamic vinegar Instructions Place diced watermelon in a large bowl. Toss: Pour dressing on top of the watermelon and toss to coat. Weve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! In a large serving bowl add the watermelon, cucumber, feta, basil and mint. Fine chop fresh mint, it should about 1/2 cup, add to the top of the watermelon. A triangle of the sweet summer fruit makes me think of times at the end of the school year as much as times at the beach on summer break. Such a refreshing and delicious summer salad, perfect for my easy weeknights healthy dinner. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Place quinoa in a small saucepan and add cup water. Add mint, oil, and arugula (if using) and toss until watermelon is evenly dressed. In the bottom of a large salad bowl, whisk together the olive oil, fresh mint, vinegar, salt, and pepper. Made this for our 4th of July party and it was SUCH a hit! Step 2 Combine watermelon, cucumber, feta and onion in a large bowl. If you try this healthy-ish feel good Watermelon Feta Salad recipe or any other recipe on Feel Good Foodie, then dont forget torate the recipeand leave a comment below! Right before serving, add the drizzle . Carefully toss the dressing and salad together. While the watermelon drains mix the balsamic, olive oil, and lemon juice in a small bowl. Notes Salad should keep covered in fridge 2-3 days. Place Arugula leaves in a large salad bowl and top with the watermelon chunks and crumbled feta cheese. 160 CALORIES 15g CARBS 10g FAT 5g PROTEIN. I used a mini watermelon and used of it for this salad. These cookies ensure basic functionalities and security features of the website, anonymously. Inside the large bowl, whisk together the orange juice, lemon juice, shallots, honey, and salt. Season to taste with salt and pepper, then pour lemon vinaigrette over the watermelon cubes. How to Choose a Good Watermelon. Pour the dressing over the salad and toss to dress. Top with feta cheese and serve. Add the cucumbers, red onions, feta cheese and mint leaves around the watermelon. Notes But opting out of some of these cookies may affect your browsing experience. In a small bowl, whisk together olive oil, lime juice, honey, salt and black pepper. In a large bowl, whisk together oil, vinegar, sumac, chopped scallion and 1/2 teaspoon each . Jessica the mom, wife and food lover behind Savory Experiments. This is a perfect potluck recipe because it can be doubled or tripled easily and everyone loves every bite! You also have the option to opt-out of these cookies. We also use third-party cookies that help us analyze and understand how you use this website. Drain the onions and add them to the bowl. Sprinkle with feta crumbles, basil or mint, and kosher salt. Nutrition information provided is an estimate. Salad 6 cups seedless watermelon cut into small cubes 12 ounces feta cheese diced into small cubes 1 cup fresh mint leaves chopped US Customary - Metric Instructions Prepare the Dressing In a medium bowl, whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper. Place the watermelon in a large bowl. Loved this salad! By clicking ACCEPT ALL, you consent to the use of ALL the cookies. Step 3: Add all the chopped ingredients to a mixing bowl along with crumbled feta cheese. The vibrant color of watermelons are perfect for this, and they are so refreshing to enjoy in the summer. Place watermelon and blueberries in large bowl. Great recipes, family memories, adventures, good reads, and anything else I love is what you will discover here. Drizzle with balsamic glaze before serving Continue to Content Cut the watermelon and cucumber (if using) into bite-sized cubes. A watermelon should feel heavier than it looks no matter what the size. Tap or knock on the watermelon. This cookie is set by GDPR Cookie Consent plugin. There are plenty of ways to make variations on this salad, too. All Rights Reserved. Arrange the watermelon cubes, blueberries, arugula, and cucumber in a large bowl or serving platter. The Best Watermelon & Feta Salad. Place the watermelon in a large bowl. By Author Katie. Will be making again soon!! Chop up watermelon, basil, red onion, and peeled cucumber. Sprinkle Aleppo pepper on the salad. Taste for seasoning and serve. Add watermelon and feta to a large mixing bowl. Watermelon Feta Mint Salad. Preparation. Use a mason jar or even a plastic food storage container anything with a tight fitting lid to make the dressing. Her happy place is in the kitchen listening to an audiobook and trying new recipes. Add cooled quinoa, stir to combine. Such a wonderfully refreshing salad! You can use a melon baller also, but heres how to get perfect pieces using a knife. Step 2 Arrange the feta over the watermelon and drizzle over the olive oil. Super refreshing in the hot weather and the mint takes it over the top! Instructions. Transfer the melon salad to a shallow serving bowl or platter and crumble 6 ounces of feta cheese over the top. 700 grams watermelon cubes, 10 grams mint leaves, 60 grams salad leaves, 100 grams feta cheese, Kalamata olives. Season with pepper. Serve immediately or refrigerate, covered, up to 2 hours before serving. It is everything I want in a summer salad bright, crunchy, and fresh. Step 4: Drizzle with dressing and toss everything well to combine. I made your watermelon/feta salad last night and it was delicious! Or use a diced feta to top. Then cut into -inch cubes. So simple but so perfectly refreshing, this watermelon feta salad tastes like summer! Sprinkle with the feta, pistachios and remaining 1/4 cup mint. Posted on Last updated: July 7, 2022. Pour over salad and toss to coat. Gently toss to coat. I Made It Print Spread a layer of half of the watermelon cubes or balls, then sprinkle half of the onions over it, then the feta. Place the watermelon on a freshly cut end and slice the rind off, working top to bottom all the way around the melon. This post may contain affiliate links. Reduce heat, cover and simmer for 15 minutes or until water is absorbed. However, if you are not, serve the dressing alongside the salad, in the mason jar or other appropriate container, to avoid having the greens wilt. Step 1: Cube watermelon, slice cucumbers, and chop mint leaves. Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper. For this watermelon salad, youll want to cut the fruit into bite size pieces. Instructions. Please read our disclosure policy. Serve immediately. Two of the main ingredients for this light, fragrant salad recipe are included right in the name. Mix the watermelon . Shiny indicates that its underripe. Pour over watermelon salad and serve immediately. Watermelon and feta, in my opinion, are a match made in heaven! Transfer to a serving dish and crumble feta over the top. When I first saw the combo years ago I was like um WHAT. This Southwest Chicken Salad is a delicious salad made with seasoned chicken breast and bold flavors of the southwest. . In a small bowl, whisk together the honey, lime juice, olive oil and pinch of salt. The cookies is used to store the user consent for the cookies in the category "Necessary". I love hearing from you! Give it a quick stir before serving. Add the rest of your ingredients. So, the next time you are in a pinch to bring a salad to a cookout, this should be it! When ready to serve, sprinkle crumbled feta cheese on top. Shake or stir the dressing to re-combine, and pour it evenly over the salad. If you've tried this recipe, come back and let us know how it was in the comments or star ratings. I made this recipe for the 4th of July. It is full of bright, fresh flavors that complement any backyard BBQ menu! 2022 Savory Experiments, All Rights You can peel completely or partially peel the cucumber. Homemade Spaghetti Sauce with Fresh Tomatoes, Freshbasil again, they can be found in the produce section. Watermelon Feta Salad is a refreshing summer salad that has a sweet-and-salty taste and so festive for summer cookouts, potlucks and picnics. Finally, drizzle the Balsamic Glaze over the Watermelon, Mint, and Feta. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. chopped 1/2 cup lime juice (4 to 6 limes, depending on how big and juicy the limes are) 8 cups watermelon cit into 1-inch cubes (about 1/4 medium watermelon), black seeds removed if there are any 1/2 cup crumbled feta cheese 1/4 cup fresh mint leaves, thinly sliced 1/2 cup fresh parsley leaves, chopped Method Place the onion slices in a small bowl and add the red wine vinegar and sugar. It also pairs beautifully with thisGrilled Pork Tenderloinor theseCajun Shrimp Foil Packets. I used a small star cookie cutter for the watermelon. Notify me of followup comments via e-mail. Nutrition Facts : Calories 115 kcal, Carbohydrate 9 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 73 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving Its the spot where the watermelon was resting on the ground and indicates that it spent more time on the vine getting sweet. Disclosure & Privacy Policy. 2 cups watermelon chilled, cut into medium sized cubes 1 tablespoon lime juice or fresh lemon juice 1 tablespoon honey you can use vegan honey to keep this recipe vegan teaspoon salt 1 tablespoon fresh mint leaves chopped For garnishing mint leaves a few, optional Step by step instructions Add feta and gently toss to combine. Cover and refrigerate until ready to serve - this tastes much better cold! Cut the watermelon flesh into -inch cubes. Slowly pour in the olive oil, whisking constantly, to form an emulsion. Add it to a large bowl. Serve and enjoy! Nutrition Serving Size: 1/8th Calories: 104 Ingredient Variation s Watermelon Feta Salad with Mint Recipe: The Best Summer Side Dish! Assemble the salad: combine watermelon, red onion, lime juice, feta cheese, and mint together. Required fields are marked *. STEP 3: Add the vinaigrette and toss until well combined. Using a large mixing bowl, add in the cubed watermelon, cubed English cucumber and mint leaves. Goes well with barbecued food. Taste and adjust salt if needed. Season with salt. Pour the dressing over the salad and toss together, or serve on the side. Make changes to the vinaigrette, or add any of your favorite fruits or veggies. This spot is lighter and yellowish color. In a large bowl, combine watermelon, blueberries, cucumbers, and feta cheese. Cut the watermelon into cubes or triangles. 2022 Feel Good Foodie. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. I adore fresh watermelon in summer. In a small bowl, whisk together the lime juice and olive oil with a pinch of salt and pepper. The vinaigrette brings it all together with the zestiness of the mint and slight citrusy tang of the lime. I added a few blue berries around 2 larger stars of watermelon. Necessary cookies are absolutely essential for the website to function properly. Taste for seasoning adding more salt or pepper as required. I think you will totally be missing out! Tips & recipes for a fun, relaxing holiday season. 1 (4 ounce) package crumbled feta cheese 3 tablespoons olive oil 2 tablespoons balsamic vinegar, or more to taste salt and ground black pepper to taste Directions Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl. STEP 2: Assemble the ingredients. After two days, the watermelon and cucumber will start to lose their crunch, but it will still be good to eat. Pour the red onion mixture over the watermelon mixture; toss to coat. To make the dressing: Whisk together olive oil, lime juice, salt and pepper. But then you taste it and you see why, haha. Ingredients 1/2 cup red onion. Its colorful juicy nature just screams summertime to me. Place watermelon in large bowl and toss with dressing right before serving, then gently fold in feta and mint. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am a total fan of fete cheese and watermelon so I cant wait to make this salad. Place the vinaigrette dressing ingredients (olive oil, vinegar, garlic, mint, lime juice, sea salt, and black pepper) in a jar or other container with a lid and shake vigorously. Garnish with more fresh mint leaves, and serve cold. crumbled feta 1/2 c. red onion, thinly sliced 1/2 c. coarsely chopped mint, plus more for garish Flaky sea salt, for garnish (optional) Directions Save to My Recipes Step 1 In a small bowl,. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); An explosion of flavours! Add the oil and whisk until combined. Combine melon, cucumber, feta cheese, onion, oil, lime juice, salt, and pepper in a large bowl. Mix in arugula and sunflower seeds. Add mint, basil, and the juice from both limes. Her favorite food is pasta and Alex loves when she makes Homemade Oreos. Here is how to make the most delicious watermelon salad with mint: Make the dressing. This cookie is set by GDPR Cookie Consent plugin. In a large bowl add the watermelon, blueberries, strawberries, feta, and mint. Combine all of the ingredients for the dressing, then shake it vigorously to completely mix all of the ingredients. So simple right? If not using . Then drizzle the dressing over the watermelon and gently toss. Chop fresh mint leaves and add to the top of the salad. Now I like to find great ways to transform that simple snack into an elevated dish. Bring to a boil over medium-high heat.

Mudra For Leg Weakness, Web Development Proposal For Client Sample, Std 10 Science Blueprint 2023, Gujarat Board, Couscous With Pork Chops, Why Does My Stomach Hurt After I Pee Female, Town Square Condos For Sale, Presbyterian Churches Without Pastors, Italian Word For Sweetheart, Oldest Love Island Contestant, Difference Between Public Administration And Administrative Law,