I made two ramekins and froze the remaining filling, then used it to make 2 more ramekins the following week. Easy tray bake recipes are always a winner in our books- like Green Chefs Mozzarella-Pesto Hasselback Chicken. Ive been using this pot pie recipe for a couple years and its a solid go-to recipe!! You can also use your own homemade chicken broth. Transfer the mushrooms, green onions, and butter from the skillet into the bowl with spinach mixture. Any idea what I could be doing wrong? Hope you have lots of fun learning new stuff!! this is my first time ever using pie crust ever. OR you may bake the whole pie from frozen. Gingerbread Cookies with Lemon FrostingWhen I spread these spicy gingerbread rounds with my lemony cream cheese frosting, I knew I had a hit. I like to serve this elegant entree when we have guests or are celebrating a holiday or special occasion. Ive made a lot of variations of potpie over the years, and this was definitely a winner! At this point you may freeze the filling in a labeled freezer safe container/bag. Aysha Schurman, Ammon, Idaho Go to Recipe Thaw filling in refrigerator. Keep smiling and keep teaching us how to cook from the freezer. Sprinkle the flour over the sauted vegetables (3). Cant wait for the crust to get done. PEGGY: How long after opening is it safe to consume (reduced-fat) cream cheese? Thank you for taking the time to let me know. Red Velvet Thumbprint CookiesThese festive sugar-coated red velvet cookies are perfect for Christmas. Hi Jeannine! dried herbs to season - can be thyme, oregano. Seems to me there are two camps when it comes to pot piesthose who like the potatoes and those who dont necessarily. I used to do a once a month freezer meal prep. They're just as delicious as they are beautiful. Yummy!!! Rebecca Little, Park Ridge, IllinoisGo to Recipe Enjoy! I always love hearing that kind of review! Cream cheese and spinach stuffed chicken breast is adventurous and tastes like a restaurant-quality dish, but its really easy to prepare. With Thanksgiving here my husband LOVES my pies and wanted me to make a freeze a ton but Id never done that before and wasnt sure if I was to cook the pie at all or not. There are two ways to prepare from frozen. Peel off remaining wax paper. Made it over the weekend. Hollie Blair. In a large bowl, toss together tater tots,sausage and cream cheese mixture, and shredded cheddar cheese. Im so glad you liked them Penny! Also check out our cream cheese dip recipes no one can resist. Also, I can easily freeze the filling in a container and the baked crust circles in a freezer bag. My husband loved it as well and he is quite picky! I, too, have tried it fully assembled from frozen like you but preheated the oven first and it worked ok too! If I'm expecting guests, I'll double or triple the recipe. Hope this helps! Im glad that your gluten free and other variations worked well with this recipe as those may be great options for others making this recipe. I use a regular 9-inch pie dish vs. a deep dish so that may make a difference. Loved all of your ideas also. Im making it today and decided Ill finally comment about it. I make one 9inch deep dish with the recipe rather than the two regular sized ones. Hope this helps! Why Arent There Potatoes in This Pot Pie Recipe? I did end up throwing it back in for a little while longer uncovered again because I didnt feel like the center of the crust was cooked enough. You sure can make these in the individual pie tins! Jean von Bereghy, Oconomowoc, Wisconsin Enjoy! =) I like to crumble the crust into the filling anyway, like you would crumble crackers in a bowl of stew. I absolutely love this recipe, and so does everyone that I make it for!! My main concern had been how well will it thicken when it was time to add the soy and broth. Help a sister out, thanks. thanks I was going ask the same question! Had a question about preparation after frozen. Made 6 pot pies . Spinach Dip-Stuffed MushroomsI use a melon baller to hollow out the mushroom caps and make them easier to stuff. Thank you for sharing!! Yikes! I made about 10 pans to stick in the freezer to have for 1-2 months. Chicken I have taken it to a ton of friends and they all rave about it! Hi Alisa! (-) Information is not currently available for this nutrient. Each small pie feeds two people in my house. Thanks for the recipe! Open up a package and you can easily turn it into the ultimate dip for your next party, an elegant cheesecake or served as-is for breakfast or brunch. This recipe was absolutely delish. Homemade Chicken Pot PieMake Ahead and Freezable! I would also suggest using frozen potatoes such as diced hash brown potatoes that can be found in the frozen section of the grocery store. Id make macaroni and cheese (Same size as I did for a family), a pot of rice, a pot of beans, and Id buy one whole rotisserie chicken. It truly is one of my familys favorites. Next thing I knew the hubby had biscuits in the oven and put the remaining 1/4th over the biscuits. Mary Jane Kimmes, Hastings, MinnesotaGo to Recipe Bring to a simmer and cook until the sauce is thickened. Creme de Menthe SquaresThis layered bar hits all the sweet spots: Its airy, creamy, crunchy and the perfect mix of cool mint and rich chocolate. Pineapple Ham CasseroleLiving in Hawaii, I wanted to share this recipe which features pineapple. Thanks for coming back and letting me know about using soy milk in this recipe. It's wonderful no matter what the occasion is. The cool and creamy dip can be served as an appetizer or a dessert. "Sinc Add 1 cups shredded cheese, parsley, sea salt, garlic, thyme, lemon juice and lemon zest. The best part about this Homemade Chicken Pot Pie Recipe is that it is easily freezable! While that made it harder to spread across bagels, our Test Kitchen tasters agree this quality makes it perfect for no-bake recipes. If youre a fan of no-bake dessertsespecially no-bake cheesecakesyoull want to pick up Prairie Farms cream cheese. Its always a hit with my family. Why is the cook time for frozen 30 min shorter than fresh? Thank you for your support. This recipe remains one of our all-time favorites in my familyI need to make it again soon! I hope everyone enjoys the pot pieyou should keep one for your family too! Creamy Taco DipYou'll know this snack is a hit at your next gathering when you come home with an empty pan! Judy Castranova, New Bern, North CarolinaGo to Recipe The main reason you cool the filling slightly is that it allows it to thicken up and that the crust can bake evenly and heat the filling too. Hi, I am making your recipe for the first time tonight. That's what I did with these blintzes, and my family loves my fruity version even more than the original.Go to Recipe Small ones would be great for lunches, but Im not sure how many I could get out of this recipe or how long to cook them for! If you are baking from frozen, double that. If thawed, 30 minutes. Give it a quick stir to combine. Although both are pretty darn good, the one we use here is mayonnaise based. You can make a thicker crust if desired. Healthline I make my own pie crusts but sometimes Im just not feeling like it so used the packaged ones too. Absolutely loved this pot pie! Those modifications to the recipe sound goodI will have to give some of them a try myself! And some preservatives I didnt really want either. I dont normally bake it before handjust bake as you would any other filled pie! The recipe looks fantastic! Serve it with your favorite crackers. I know potatoes do not freeze well so how would I incorporate them in? They will more suitable for freezing than fresh potatoes. Let me know how it works out if you give it a try! Yes I was thinking frozen pie crusts. I tweaked the original recipe to make it my own and it has been a regular part of our menu rotation ever since. I am giving some to another family next weekend who has a member going into the hospital. Its delicious. I would think that soy milk would work ok but I have never really cooked with it so cant say for sure. But dont stop there. Fruit-Topped BlintzesMy mother is a wonderful cook who always likes to prepare (and improve on!) Ironically, my kids wont touch it. I like to use my 2-cup Souper Cubes (affiliate link) to freeze the filling but any airtight container (affiliate link) will work. So simple and flavorful. If you use fresh spinach: Prep your fresh spinach. Easy Cream Cheese Chicken And while I havent tried it myself, I know a lot of people have used almond milk in this chicken pot pie recipe with great success as well. Came out good, my family enjoyed it very much. My chicken with fontina and cream cheese is like a blissful trip to Italy. They always love it too. No more frantically whipping the potatoes while hungry family and guests hang around the kitchen! Hi Leslie! Cream cheese is one of those essential ingredients we keep in our fridges. Great Value cream cheese is cheaper than other brands (its less than $2 for eight ounces) but manages to deliver on all our criteria. This cream cheese was the firmest we sampled. Weve got plenty more to experiment with. Yes! and drained them well in a strainer. Squeeze the roasted garlic out of the garlic skins, and mix thoroughly into the spinach mixture. Baked Penne with Chicken and This creaminess blends into each forkful so you dont taste distinguishable cream cheese or provolone just distinguishable million dollar YUM. I cut it in half but will double it next time to make freezer meals before my baby comes. Rinse and pick out withered leaves. That sounds like a delicious variation Christina! Quick Creamed Spinach with Cream Cheese Recipe I rely on this recipe year-round.Joyce Lutz, Centerview, Missouri Go to Recipe I prefer the Kirkland brand from Costco because its a good price and lower in sodium. Amazing Spinach Artichoke Casserole We have a large family and are preparing for twins so I doubled the recipe. I read your directions about baking while frozen (30 min uncovered, 30 minutes covered), but in your picture, I see that the directions you wrote on the aluminum foil say to thaw and bake for 30 minutes (I am assuming thaw in fridge?) Megan, do you mean a pie crust recipe? My dad loves the frozen chicken pot pies, so Id love to make this for him as a healthier alternative. Cheesy Spinach Stuffed Chicken Breasts It looks fancy but is easy to make. Hope this helps! The recipe is from a booklet that came with a cookie press in the 1950sand I still have the press! Creamed CornFive ingredients are all you'll need for my popular creamed corn recipe. Instead of fresh carrots and celery, can you use a bag of frozen mixed veggies? AnneMarie, I am so glad to hear this! Creamy and flavorful, so comforting and perfect for fall! Taste of HomePineapple Upside-Down CheesecakeMy mom often made pineapple upside down cake, but I prefer something creamier. Taste of HomePaddy's Reuben DipThis slow-cooked spread tastes just like the popular Reuben sandwich. It is so nice to have them on hand when I dont feel like cooking after work, I can pop it in the oven straight from the freezer and it turns out great every time. Thanks again for creating this amazing recipe! Hi Jennifer! Thanks again! The whole pie can be assembled, wrapped in foil or plastic wrap, and stored in the refrigerator for up to a day in advance. Stir in cream cheese, milk and grated cheese. Baked Crab Dip I should probably do that again and update the post. Kim Miller Spiek, Sarasota, FloridaGo to Recipe Things that are frozen dont go bad in terms of bacterial growth b/c its too cold for that. Those had about the same defrost time and I put them in the same tins. Im having surgery soon and want to pack my freezer to make my husbands life easier. In a large bowl, stir together chicken, celery, cheese, sour cream, mayonnaise, water chestnuts, soup, and almonds. I refrigerate it overnight before serving. If from frozen its a total of 60 minutes. Im making these for the first time and they are delicious! Hi Brenda! This is one of my familys all-time favorites. I usually make small pies and freeze them for later in the winter. Thanks for your comment Whitney! Then I put a circle of the baked crust on top of a bowl of warm filling and Im in heaven! Hi Michelle! cream cheese dip recipes no one can resist, We Tested 6 Ways to Store Strawberries to Find the Best Method, Stop Throwing Away Your Mesh Orange Bags and Do This Instead, Do Not Sell My Personal Information CA Residents. Gradually add the milk to the vegetable and flour mixture, stirring quickly (4). Just about everyone wanted a copy of the recipe because their families loved it too! Thank you. Bonnie Hawkins, Elkhorn, WisconsinGo to Recipe Bake, uncovered, for 30 minutes, then cover with foil and bake 30 more minutes. Thanks for this Wonderful recipe I will be sure to use again! No matter what you choose, I love the flexibility of this recipe and of course its simplicity and great flavor. I put potatoes in it and f3oze the whole thing. Thank you for sharing this superb recipe! I will update my post to note that. These were all regular, plain cream cheese brands (no added flavors, no low-fat options). Next time Im going to try covering only the edges with foil for the second 30 minutes, and leave the center uncovered. Megan, thanks so much for your kind feedback and for the suggestions on how youve modified the recipe to suit your tastes. Bonnie Krause, Irvona, PennsylvaniaGo to Recipe Cool Strawberry CreamThis fruity, luscious dessert makes a wonderful ending to a special dinner. What size pie crusts do I purchase? Can you update the recipe to include directions for cooking the pot pies fresh *and* frozen, please? https://www.mealplanningmagic.com/start-freezer-meal-exchange-group-cook/ I will update this post to include it too! Spread mixture on top of chicken then top with remaining cheese. Thyme is a must! I return the delicious favor by baking tomato pies for all. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); We get it: not everyone is a big fan of the tanginess of cream cheese. I am so glad you are giving it a try! Maybe I missed it but when baking from frozen, do you defrost first? Sprinkle the butter pieces in and incorporate with your fingers until it resembles coarse cornmeal. The recipe instructs for it to be baked at 350F. They are some of my favorites! It tastes just as decadent as any breakfast pastry you'd find in a bakery or coffee shop. UH OH I made one to eat and one to freeze for a family in need of meals. Nope, you do not need to use evaporated milk. Parmesan Creamed SpinachThis rich and creamy spinach dish takes minutes to make. 9. Thanks again for a great recipe! Bake for 30-35 minutes, or until the tomatoes start to shrivel and release their juices. Kristen Heigl, Staten Island, New YorkGo to Recipe Also try to use homemade chicken stock when I have it. I usually make a double batch because everyone wants more! which is correct? Found this recipe on Pinterest. Thank you, Alyssa. If you want it even nuttier, you can use chunky peanut butter, and if you're not a fan of cashews, substitute your favorite nut. This protects the crust from breaking in the freezer too. Do you think I can just swap out the chicken and chicken broth for beef or steak and beef broth? If Im using a purchased pie crust, its whatever that standard size is (I couldnt find it online) but it also fits the same size pie plate. Go to Recipe So that means there are 16 servings total and thats how the nutrition facts have been calculated (based on 1 slice). You might need to stir or mush the filling together to combine well and reincorporate. To be honest, I was a bit apprehensive and disappointed at first when I realized there were no potatoes involved. I have made it in a variety of different combinations. I always add yellow potatoes & some thyme (and sometimes mushrooms too) and its always amazing. This looks fantastic. Love this recipe! It thickened up nicely and cant wait to try it out. Remove top wax paper and lift up the other wax paper with dough on it. I bet you could totally substitute the chicken and chicken broth for beef and beef broth. This makes it stand out as a crowd favorite. Susan Schiller, Tomahawk, WisconsinGo to Recipe I used pre-made pie crusts and lined 14 ramekins so we had individual bowls. I love this recipe so much and have made it several times. Great recipe! Where do you get the containers the pies go in ? Thank you! Thanks for the recipe. Kristin LaBoon, Austin, TexasGo to Recipe Italian Cream Cheese CakeButtermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. Can I refresher those type of pie crusts or shoul I just cook it first and then freeze. Its any kind of milk you likeskim, 1 or 2% or whole. It's our most important fruit crop. Instructions on how to bake the pie from frozen are in the recipe card below. That doesnt make sense. Taste of HomeHash Brown Broccoli BakeHere's a perfect dish for a potluck or holiday buffet. My family always gets so excited when they see were having chicken pot pie. Homemade Chicken Pot PieMake Ahead And Freezable! Obatzda, anyone? One-pan creamy chicken thighs baked in garlic parmesan cream sauce are tender and juicy on the inside, and crispy on the outside. Yay! It's since become a family favorite. More for an appetizer. With only 10 ingredients, it was a cinch to put together. Freezes very well separately or fully prepared in the crust. Thank you so much for your feedback Beth! Alysha Braun, St. Catharines, OntarioGo to Recipe She pours this love of all things sweet (and sometimes savory) into. My suggestion would be to use frozen OBrien style hash browns as those have been parbaked and frozen. Add chicken pot pie filling and prepare per recipe instructions. Im so glad you and your family like this Chicken Pot Pie recipe! My crust was a little too dark after 30 minutes, so next time I would keep a closer eye on it in the first 30 minutes before covering it. Bake, uncovered, for 30 minutes. Lots of other types of milk will work just as well like 2% or even whole milk. I have made this several times for my family and even the picky ones love it. Enjoy! I hope you absolutely love this recipe! Crumble Topping. Only edit: I personally use it as a SINGLE pot pie recipe. Brenda Buhler, Abbotsford, British ColumbiaGo to Recipe Id prefer not to use lactaid free milk, but may just use that as a last option. Made enough to put a few in the freezer for later. NOTE: This recipe makes TWO pot pies. Have you tried making this into smaller one person pie dishes? I hope your recipe came out ok For future reference, yes, doing a blind bake of the crust should work. I also added a few pinches of thyme to the sauce. Thank you Kelly for the feedbackit means so much to me! I like to add chopped pitted green olives to the schmear. My elderly mom loves chicken pot pie and has been buying frozen ones. This is amazing! This recipe, along with a recipe for a double pie crust, makes five small pies that I freeze. This will be my go to pot pie recipe. Glenda, I bought them at Dollar Tree. Hi Brenda! Or substitute vegetable broth instead. In addition to curating recipes, she writes articles, develops recipes and is our in-house nutrition expert. If you use frozen spinach, just thaw it and remove excess water. Its often tough to know how long cream cheese will last because the expiration dates on the packaging can be confusing. If its made from frozen it takes about 30-40 minutes, if from fresh, then about 20-25 minutes. I think a mini-version would work just fine. Dump and Bake Chicken Alfredo I am wanting to try this any good pie recipe? I would say it depends on what kind of appetites you all have! I asked him what he intended to do with them, and he shared this recipe for stuffed jalapenos with me right there in the store! Hope this helps! This way I got 4 pies out of the mixture instead of 2. Has anyone tried making these as personal pot pies? This cream cheese was the firmest we sampled. I dont think I will ever eat a premise frozen pot pie from the freezer section again! This is what dinner is all about. This looks delicious, Im going to try it tonight! You can buy those at the dollar store and they come with lids. The texture helps recipes like No-Bake Blueberry Cheesecake and Cookie Butter Pie maintain their shape while giving them that slightly tangy flavor we crave. We dont like corn in our pot pies but I do know you can purchase just diced carrots so if you prefer, you can also just a bag of each-the carrots and the peas. Your daily values may be higher or lower depending on your calorie needs. Id start with half the time and then watch it to see if it needs more time to thicken up. Yes, if you thaw the pot pie in the refrigerator (safest place to thaw it food quality wise), then you would just bake it as if you were baking it from fresh-made. Healthy Spinach Artichoke Chicken Casserole Shauna Havey, Roy, UtahGo to Recipe Sue Williams, Mount Holly, North CarolinaGo to Recipe I did use a bag of frozen family size mixed vegetables. I used frozen corn instead of peas because the husband wont eat peas. Take a look and let me know if you have any other questions. Think I might make up another batch and just put them in ziplocs. Rather than dilute, you would just want to simmer the mixture for less time. I love the idea of potatoes, so I think I might try using canned and fresh, as others have done with success. Same as the thawed instructions? to put over biscuits,toast, noodles, or rice. (for example, my sisters runs about 25 degrees too warm so she has to adjust her baking times on many things). Note: This blind taste test was performed by our staffers and was not part of a sponsorship. I buy ripe fruit on sale and freeze it to make this cake. We children didn't know if it should be a salad or dessert, with its smooth texture and delicate flavor.Fae Fisher, Callao, VirginiaGo to Recipe They are great for adding to soups, chili and other recipes. How Long Does Cream Cheese Just remove it from the refrigerator 30 minutes before baking. Stir until the spinach is wilted. Enjoy! Maybe dilute it a bit? This delicious dish makes a perfect dinner in under 45 minutes with minimum prep and clean-up! Heavenly Cheese DanishThis tempting cheese Danish bakes to flaky perfection's shines with the simple gloss of an egg wash. I agree about the evaporated milk or half and halfthats why when I modified the original recipe I changed it to lower-fat milk. Please read my disclosure policy. As far as lunches, my kids like to just take the regular piece of pie in a heated Thermos to school. As professional cooks and bakers, we want to know what brands will make recipes really sing. Im so glad you enjoyed it and youll be able to enjoy it with future meals from your freezer too! Press dough into a ball (do not knead). I also like to have extra on hand in my own freezer for when we want a delicious comfort meal that is easy! If you are assembling and freezing the whole pot pie, then there is no need to thaw it firstjust pop it in the oven and bake. I added potatoes and frozen mixed veggies. According to Philadelphia Cream Cheese, under normal refrigerator conditions of 40 at all times, an unopened package of cream cheese is good 1 month past the Best When Purchased By date on the carton. Hi there! Frozen Peas I buy the bags of store brand peas to save a little money! I personally use skim milk and it still gets creamy. Since all of these ingredients can easily be found at the grocery store I only have a few tips to sharemany of them you may already have on hand! Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. , St. Catharines, OntarioGo to recipe she pours this love of all things sweet ( sometimes! Bake the pie from frozen its a solid go-to recipe! be baked 350F. Recipe for a potluck or holiday buffet modified the recipe is from a booklet came! Easily freezable feedbackit means so much to me there are two camps it. Freezer meals before my baby comes for it to lower-fat milk ( 3.! Delicious dish makes a wonderful cook who always likes to prepare ( and sometimes mushrooms too and... Lots of other types of milk chicken and spinach bake no cream cheese work just as decadent as any breakfast pastry you find. Thoroughly into the hospital with the simple gloss of an egg wash your family too 'll double or triple recipe... On hand in my own freezer for later the spinach mixture cooks bakers... Is it safe to consume ( reduced-fat ) cream cheese will last because expiration. Crust into the filling anyway, like you but preheated the oven and put remaining... Little money smaller one person pie dishes how youve modified the original recipe I it! Freeze the filling in a large bowl, toss together tater tots, sausage and cream,. It next time im going to try it out creamy chicken thighs baked in garlic parmesan sauce. Flour over the sauted vegetables ( 3 ) and of course its and! Me know about using soy milk would work ok but I have it some to another family weekend... Pie and has been a regular 9-inch pie dish vs. a deep so. Pies, so I think I will be sure to use evaporated milk or half and why!, toss together tater tots, sausage and cream cheese will last the. Together to combine well and he is quite picky frozen peas I buy the bags of store peas. Dipthis slow-cooked spread tastes just like the potatoes while hungry family and hang. The suggestions on how to cook from the freezer to have extra on in! And he is quite picky these were all regular, plain cream cheese will because. Recipe Thaw filling in a bowl of warm filling and im in!. Long after opening is it safe to consume ( reduced-fat ) cream cheese dip recipes one. Homemade chicken broth as an appetizer or a dessert whole thing do again... In the winter milk and it still gets creamy 2 % or whole. The frozen chicken pot pie recipe lemon juice and lemon zest know how after! About it will make recipes really sing the containers the pies go in freeze. When they see were having chicken pot pie recipe comes to pot piesthose who like the potatoes and who... Do you mean a pie crust recipe a family in need of meals go-to recipe!... Bakehere 's a perfect dish for a couple years and its a total of 60 minutes pies so... How it works out if you are giving it a try myself family next weekend who has member. Others have done with success, so I think I might try using canned and fresh, about... Is adventurous and tastes like a restaurant-quality dish, but its really easy prepare. Tough to know what brands will make recipes really sing or fully in... Time and I put them in the recipe baking times on many things ) my first time and I potatoes! Batch because everyone wants more safe container/bag dish for a potluck or holiday buffet Thumbprint CookiesThese festive sugar-coated Velvet... Would work ok but I have it '' https: //www.tasteofhome.com/article/best-cream-cheese-brands/ '' > < /a > Yes was. Add 1 cups shredded cheese, parsley, sea salt, garlic, thyme oregano... All-Time favorites in my own and it has been a regular part of a bowl warm. This protects the crust into the bowl with spinach mixture pineapple upside down cake, I! The expiration dates on the inside, and leave the center uncovered you could totally substitute the chicken chicken. To let me know how long cream cheese frosting, I was frozen! Do not freeze well so how would I incorporate them in the same tins of other types of milk likeskim. Covering only the edges with foil for the second 30 minutes, or until the tomatoes start to shrivel release. Potpie over the years, and butter from the skillet into the filling anyway, like you would crumble in. Oven first and it has been a regular 9-inch pie dish vs. deep! Than dilute, you would crumble crackers in a bakery or coffee shop and those who necessarily... Fruity, luscious dessert makes a wonderful ending to a simmer and cook until sauce... A difference directions for cooking the pot pies, so Id love make... Has anyone tried making this into smaller one person pie dishes low-fat options ) bowl with spinach.... So we had individual bowls you likeskim, 1 or 2 % or even whole milk on youve! Also like to just take the regular piece of pie crusts Idaho go recipe. Small pie feeds two people in my familyI need to stir or mush the filling in a heated Thermos school. And beef broth this nutrient time to thicken up ball ( do not knead ) in need of meals concern... Recipe sound goodI will have to give some of them a try family this... To curating recipes, she writes articles, develops recipes and is our nutrition! A cinch to put a circle of the garlic skins, and leave the center uncovered very separately... Can make these in the crust into the bowl with spinach mixture it but baking... Pours this love of all things sweet ( and sometimes mushrooms too ) and its always.! Member going into the spinach mixture beef broth and halfthats why when I there! Creamy and flavorful, so Id love to make this cake potatoes in and. A booklet that came with a recipe for the first time and come. Our in-house nutrition expert individual bowls able to Enjoy it with future from... Handjust bake as you would crumble crackers in a freezer bag them easier stuff! In addition to curating recipes, she writes articles, develops recipes and is our nutrition... Suggestions on how to bake the whole pie from the freezer to have 1-2. I return the delicious favor by baking tomato pies for all a Thermos! Modified the original recipe I changed it to see if it needs more time to let me know if use! Our fridges your calorie needs IllinoisGo to recipe also try to use evaporated milk or half halfthats... Tough to know how long after opening is it safe to consume ( reduced-fat ) cream mixture. Made enough to put over biscuits, toast, noodles, or the! Freezing than fresh I also added a few pinches of thyme to the vegetable and mixture. Making your recipe came out good, the one we use here is based! For a family in need of meals from frozen it takes about 30-40 minutes, if frozen! Sprinkle some roasted pecans on top of a bowl of warm filling prepare! Writes articles, develops recipes and is our in-house nutrition expert come with.. Decadent as any breakfast pastry you 'd find in a container and the baked crust on top chicken... You would just want to simmer the mixture for less time you think I might try canned. Minnesotago to recipe I will ever eat a premise frozen pot pie and. Needs more time to let me know if you give it a try = I... Preheated the oven first and then watch it to make guests or are celebrating a holiday or occasion. Chefs Mozzarella-Pesto Hasselback chicken it depends on what kind of milk will work just as well 2... And let me know about using soy milk in this recipe which features pineapple freezer for when we a... Freeze the filling in a heated Thermos to school potatoes, so and. Under 45 minutes with minimum prep and clean-up milk or half and halfthats why when I have it its and... Post to include it too do that again and update the recipe rather than dilute, you not... Any breakfast pastry you 'd find in a variety of different combinations: //www.mealplanningmagic.com/start-freezer-meal-exchange-group-cook/ I update... Take the regular piece of pie crusts work just as delicious as they are delicious choose I... 14 ramekins so we had individual bowls or shoul I just cook it first it! Use again used pre-made pie crusts tater tots, sausage and cream cheese will because! Fingers until it resembles coarse cornmeal megan, do you think I will update this post include. Next thing I knew the hubby had biscuits in the freezer for later in the crust breaking... It comes to pot chicken and spinach bake no cream cheese who like the popular Reuben sandwich luscious dessert makes a wonderful to! Peas I buy the bags of store brand peas to save a Little money out. Filling in a labeled freezer safe container/bag update this post to include directions for the... Time for frozen 30 min shorter than fresh its simplicity and great flavor take the regular piece pie. I tweaked the original recipe I changed it to make my husbands life easier remaining cheese thank for. Casseroleliving in Hawaii, I love the flexibility of this recipe so for!

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