Thanks for the recipe. I like to use frozen cherries in my morning smoothies for sweetness and extra nutrition and that way there is no need to add ice! 102 Comments. Wash, stem, and pit cherries. Im pleased to say my Cherry Jam turned out perfectly, not too stiff and not too runny, just a really good soft set with lots of delicious chunks of cherry. Her mother invited, This delicious, sweet jam can be used for sweet dishes (in pies, for toast), and thanks to the saffron and rosemary, it can also be used for meats (as a fruit sauce).Author of the recipe, Sweet, spicy, tangy, tartAuthor of the recipe. Bring it to a boil over high heat. Of course, fresh, ripe, in-season fruits are always best. Just store it in a cool, dark, dry place. Trackback: trackback from your own site. Wipe jar rims and threads, top with . Stir in sugar; return to a full rolling boil. ", Stats: Your email address will not be published. Without defrosting, I poured cherries into a stainless steel bowl, pouring them layer by layer with sugar. STEP 1. Handy.Recipes Copyright 2021. This softens the blueberry skin considerably. Boil for about an hour. Recipe: Featured Recipe Collections: November 1-30, Flat Roast Chicken with Lemon-Garlic Sauce, "These wraps should be served with lots of condiments: kimchee, for sure, but also nonfat yogurt and shredded carrots dressed with rice vinegar." Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Follow sure Jell Directions. And then one day I went to visit my friend, with whom I studied together at university. Its not something we do to jam in the UK as botulism is not an issue here. To keep things super easy, this recipe skips the pectin and requires just fresh cherries, lemon, and sugar. (using Granny Smith apples and frozen raspberries) Traffic Jam Pie (using Splenda) and a thanks! And, why not? Combine the cherries, sugar, and lemon juice in a large pot. A great choice for a dessert buffet or for picnics. Its not a mysterious thing. Put the bowl in a warm place. Remove from heat, skim foam. Again, be sure to stir frequently. Remove from heat and whisk in pectin & honey. I got a jar like this and a half a jar more. Cook for 5 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This simple Cherry Jam is made with just 3 ingredients, is soft set and tastes out of this world! If not, cook the jam for another 5 minutes and repeat. Clockwise from top: Pectin, Lemon Juice, Lemon Zest. 3 lbs. Because, well, theyre available. Once the jars have processed for 5 minutes, turn off the heat under the canner (or very large stockpot), carefully take the jars out of the boiling water, and place them on racks to cool. I made this jam again but didnt like most of the shots so just sharing this one! 6 Tablespoons Ball Low-Sugar Pectin. DELICIOUS. When youre pitting all those cherries, just remember this jam will be waiting at the end of the tunnel. After the jam cooled down, I poured it into a jar (I wasn't going to store it for a long time). Tip the cherries, sugar and lemon juice into a large, heavy-based saucepan and simmer uncovered over a medium-high heat for 35-50 mins, stirring frequently until thick and glossy. The mixture will begin to thicken as it heats up. But, following the, Flavorful and tasty bread. After it's sat, heat the pot over low to medium heat and cook the cherry mixture for 45 to 60 minutes stirring often. Makes approximately 8 half-pints/16 4-oz jars. Serve the cranberry cherry compote hot off the stove, or cool it in the fridge and serve cold. Required fields are marked *. 1 cherry pitter 1 Lemon squeezer 1 jam funnel 1 ladle 2 jam jars Ingredients 750 g cherries 500 g granulated sugar juice of 1 lemon mine produced a little over 3 tbsp Instructions Wash and pit all the cherries and cut three quarters of them in half, leaving the other quarter whole. Recipe creator FrackFamily5 says, "I buy a bag of frozen cherries and keep them on hand to use as needed." 08 of 16 Cherry Pie with Almond Crumb Topping Roughly cut the cherries and put into a medium-sized heavy-based pan with the sugar and lemon juice Cook over a moderate heat, stirring frequently with a wooden spoon until the sugar has dissolved and the fruit has softened (10-15 minutes) Optional step: briefly pulse the fruit with a stick blender a couple of times to break the fruit up slightly. - From: The Eating Well Healthy in a Hurry Cookbook. (Be careful. To make this delicious cherry jam recipe, start by placing the cherries in a large pan with the water, lemon zest and juice. 1.75 oz. Reserve the juices. This will help it thicken. Simple, quick, and delicious! In a large saucepan, combine the cherries, the reserved juice (if any), pectin, lemon juice, and lemon zest. Add sugar and stir. Start the water boiling for Jar sterilization: Sterilizing Jars & Lids 4. The jam is very hot at this point.). If it doesnt, cook for another five minutes and try again. Bring to a full boil over high heat. Cherries: Frozen cherries can be substituted for fresh. Put the bowl in a warm place. That sounds like an amazing combination, so glad you like the recipe:-), Your email address will not be published. Jam canned this way will be safe& last over 2 years without mold. But, frozen cherries are still incredibly versatile. 3. If the jars seal, the jam will keep approximately one year (recommended). With a potato masher or back of a wooden spoon mash the cherries. In a large saucepan, combine the cherries, the reserved juice (if any), pectin, lemon juice, and lemon zest. She's a graduate of the French Culinary Institute and author of the cookbooks. Measure berries, then crush. Bring to a boil. Stir until well combined. When you make preserves, the fruit is measured by weight, not by volume. Not much, just enough for a couple of tea parties. Pour the jam into hot, sterilized jars, leaving 1/4 headspace. The cherries flattened a little, but remained soft. Cover and store in the refrigerator. So, unless you are living there, most likely you have sweet cherries. Preheat the oven to 375 F/190 C. In a medium bowl, combine the salt, baking powder, 2 cups of flour, sugar, and cinnamon. Most of the cherries will be broken down, although some will stay whole. Boil, stirring, 1 minute. Put fruit and sugar in a large saucepan. So. Put in a preserving pan (or large deep pan) along with the lemon juice and set over a low heat. Place a plate in freezer for testing the consistency of jam. Cherries, cherry juice, lemon juice, lemon zest, and pectin ready to be mixed and cooked. Those benefits include reducing the risk of heart disease, aiding digestion, improving immune function, treating UTIs and reducing inflammation. It was meant to be my entry into the local Parish Show as I thought something a bit different would stand more of a chance of winning. 3. Skin 5 minutes.Add almond extract,. Cherries, cherry juice, lemon juice, lemon zest, and pectin ready to be mixed and cooked. Cook. Im sure youll love my Cherry Jam so do leave a comment and rating when you make it. Pit and finely chop cherries then measure. This easy cherry jam recipe can be made with fresh or frozen cherries. Stir the sugar mixture into the fruit mixture; stir constantly for 3 minutes. Sweet Cherry Jam If fresh cherries aren't within reach, don't hesitate to use frozen cherries. Lightly mash. Lightly mash the compote. If not quite ready boil for another couple of minutes at a time and re-test. I do hope you give this quick and easy Cherry Jam a go if you find yourself with a glut of cherries! Put in jars and seal with hot lids. ALL-AMERICAN CHERRY PIE 4 cups fresh tart cherries 1 1/3 cups sugar 2 tbsp plus 2 tsp quick-cooking tapioca . Save the sweet taste of summer cherries for later in the year by freezing them. Please water-bath all Jam for 15 minutes. The jam will be loose but should coat the back of a spoon. 4. Stirred a few times. So I ended up entering a spare jar of my One Punnet Strawberry Jam which went on to win 1st prize so it all ended well! Stirred a few times. 6.1. Let it boil for two minutes on medium-high heat. Heat gently until almost boiling then simmer for 15-20 mins until the cherries are just soft. Add pectin to fruit in pot. I bought frozen cherries at a supermarket. Cream cheese on a cracker with the jam on top. package classic powdered pectin (6 tbsp.) This simple, soft set Cherry Jam is made with just 3 ingredients and no added pectin. Cherries (frozen seedless) - 400 g Sugar - 400 g How to cook jam from frozen cherries step by step with photos I bought frozen cherries at a supermarket. Bring the cherries to a boil over medium high heat. Remove from the heat and drizzle a few drops of jam onto a chilled saucer. Be sure not to pure the cherries. ), please read my August 10, 2012, post Classic Strawberry Jam. While berry mixture is heating, mix together your sugar and powdered pectin in a bowl until well combined. The best option is to buy an inexpensive set of digital scales which were around $6 on Amazon when I last looked. frozen sweet dark cherries, thawed, juices reserved, 1 ea. Once youve made my Cherry Jam you should also try these summer jam recipes! Cook on medium heat until the sugar dissolves. So the other day I came across trays of cherries for 4 whilst out shopping which Ive never seen before. Chop them small pieces. Continue to cook until the mixture darkens - about 10 minutes. Simmer until many of the cranberries have popped and softened. Bring to a rolling boil and time for 10 minutes. In a separate bowl, whisk the egg, vanilla extract, milk . You can also share a snap by tagging @FabFood4All over on Instagram! Kelli is a Senior Contributing Food Editor for Kitchn. This cherry jam is made with sweet-tart cherries with a hint of fresh lemon juice. 1 pounds cherries fresh or frozen 2/3 cup sugar 2 Tablespoons lemon juice Instructions Remove the stems and pits from the cherries if needed. Bring to a rolling boil for 1 minute. 1/4 cup lemon juice. The cherries thawed, let out the juice and already looked quite appetizing. You can by all means can (water bath) this jam but you would need to refer to your jar manufacturers instructions as its an area I know nothing about. directions. T. Follow Sure Jell Instructions for Cooked Jam. Turn the heat down to medium low and bring the mixture to a rolling boil. The jam will thicken as it cools, so this test chills it down quickly to see how well it sets. Place the cherries in the bowl of a food processor or blender, and pulse at 3-second bursts several times to partially chop the cherries. The results were amazing cant wait to make more. Note: put your fingers into the pulp to find any missing seeds before you make jam. In case you needed an excuse to bring home a big bundle of cherries from the farmers market, this simple summery jam is it. Cherries:We used sweet cherries in this recipe but feel free to use sour cherries or even a mix of both. Bring to a boil over medium heat, stirring frequently. Store in fridge once open. Place saucer into fridge for a minute and then run your finger through the jam, it's ready if it forms a crinkle and is tacky. and cane sugar., Back in the 90's I was a student, it was a hard time for us mere mortals, you could say starving. Combine chopped (room temperature) cherries with juice and sugar in a medium mixing bowl; mix well. Remove from heat and stir in liquid pectin. How to Use Cherries are widely available in grocery stores, especially when they are in season during the summer months. More Stuffed Shells and Manicotti Recipes. Copyright 1995-2022 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. You can test this by spoon a small amount of the jam onto a small plate. Combine powdered fruit pectin and water in a small saucepan; mix well. I sometime do a 5 minute hot bath, but not everytime. How to can cherry jam: Before you start cooking your jam fill a large pot with the canning rack with enough water to cover your canning jars by 1 inch. Once up to a gentle simmer, keep it there, reducing the heat as necessary. Add sugar, stir to combine. Place prepared cherries, lime juice, and calcium water in a large stock pot on the stove, stir well, and over medium high heat bring to a boil. Cherry, Sugar, Sweet, Fruity, Jam, Preserves, Tartlets make any table look beautiful and festive. My family all agreed and hubby was very pleased as Cherry Jam is his absolute favourite. Bring to a boil, stirring constantly. Mix fruit into 8 qt pot. To test for doneness, add a small spoonful of jam to the plate that was placed in the freezer, then return it to the freezer for about 2 minutes. Return to a boil and boil hard for 1 minute, stirring constantly. You don't need many ingredients when it comes to making this easy cherry jam! Ladle the jam into each jar leaving about 1/2" of headspace. Maybe that's why it disappears so quickly from the table. 1. The jam wasn't too thick, it was pretty runny. Ruby Tuesday French Onion Soup - Did you find anything?? This will be used to test the jam consistency later. Pour into a clean jar or several smaller ones. Cooking the cherries. Just defrost them thoroughly before you use them. It will thicken more as it sets. Add the sugar and heat through on very low until all the sugar has dissolved (running a wooden spoon around the pan will help you know as the sugar will scratch if still solid). Peaches, mangos, cherries, and raspberries are a few that spring to mind. If youre using frozen cherries, pour them into a large colander and set it in a large bowl. You can make cherry jam or pickled cherries to preserve them, of course. Allow the cherries to thaw and let the juices drip into the bowl. December 17, 2012 by Theyre usually 2 for a tiny punnet full. Wash and pit all the cherries and cut three quarters of them in half, leaving the other quarter whole. Place the cherries, sugar, lemon zest and juice, and salt in a large, nonreactive saucepan over high heat and bring to a boil, stirring until the sugar is dissolved. This could take up to 24 hours.). 119 Posts, They can be used to decorate the table at birthdays, weddings, anniversaries, as well as at children's parties. Water Bath Can 15 minutes using regulation jars& new caps. boiling water processing, canning, cherries, cherry jam, frozen cherries, Ingredient Tips, jam, lemon juice, pectin, preserves, recipe, storage, substitutions, sugar Just heat them up with the sugar to slowly thaw. We add a bunch of spicy herbs, chili peppers (surprise? ) Yes. I suggest to cook sweet and aromatic winter treat - pineapples in white currant jelly with a slight mint, Do you love apple jam as much as I do? STEP 2. All Rights Reserved. Set aside 10 minutes; stir occasionally. I put on low heat, bring to a boil and leave to simmer on low heat. A summertime favorite, this sweet cherry cobbler is made with sweet frozen cherries, and topped with a soft biscuit layer! Ever since I made my first jar of jam a few years ago I became hooked on jam making and have gone on to win a couple of 1st prizes at our local parish show. Someone gave me several bags of frozen cherries there is nothing on bag to tell if they are sweet or sour neither is ther any weight how do I tell and how many cups of frozen cherries do I need for the cherry jam. TIME: 10 Minutes Nice Cream with Bananas TYPE: Dessert INGREDIENT COUNT: 2 AMOUNT OF CHERRIES: 1 cup I know. Grease and flour 12 muffin cups or line with paper liners. Allow the mixture to cool for about 5 minutes before carefully transferring to jars or other freezer-safe containers. This should take between 10 and 15 minutes. Sugar:Organic cane sugar is what we recommend. Crack the reserved cherry stones and tie in a small piece of muslin then add to the pan. When cherries turn soft, add sugar, lemon juice and keep mashing and stirring. Posted on Transfer the jam to a glass jar and cool completely. 8 Fabulous Cherry Recipes for Fresh or Frozen Cherries Click on the buttons below the photos to take you directly to the recipes. Sour Cherry Jam with Ball Low-Sugar Pectin. We were surviving as best we could. Transfer to a Dutch oven; stir in pectin and butter. Step 1: Preheat oven to 375 degrees. Once its come to a rolling boil, boil the jam for 1 minute. Remove from the heat. Cleaning the jar rims with a damp towel. Then, turn the heat up and let the mixture come to a full rolling boil. Delicious with bread and butter. You can make some damned fine jam from frozen fruit. Allow the cherries to thaw and let the juices drip into the bowl. I mixed cherries with apple and due to the high pectin level of the apple the jam was ready a lot sooner than Id allowed for so I ended up with concrete jam. I love reading your comments. AMOUNT OF CHERRIES: 1 pkg (16 oz) INGREDIENT TYPE: Simple ingredients you may have on hand. Veggie Frittata plus 9 quick & easy egg dishes . (Mixture may be slightly lumpy before cooking.) You cannot accurately convert a weight to a volume, especially for things like fruit that come in differing sizes. Serve. Pro tip - If you are using frozen cherries, let the cherries macerate in sugar and lemon juice for a few hours before cooking. 5. 6. I snapped up a tray and knew that they were destined to be Cherry Jam (oh and we had a few for dessert)! This is my own way - a hybrid of several recipes.Author of the recipe, Delicious, with pleasant minty flavor and light acidity "green" Jam is another healthy option for winter jam.Author of the recipe, I suggest you try an unusual jam Beautiful, appetizing - it will delight you with its bright taste!Author of the recipe, I had white currants this year. Place the cherries, sugar, lemon zest and juice, and salt in a large, nonreactive saucepan over high heat and bring to a boil, stirring until the sugar is dissolved. Otherwise, follow the recipe instructions without any other changes. 1/2 teaspoon butter 4-3/4 cups sugar Buy Ingredients Powered by Chicory Directions In a food processor, cover and process cherries in batches until finely chopped. As with any jam recipe you could make this cherry conserve with frozen cherries. Remove from the heat. Musings about Food & the Politics of Food. Want to be doubly sure when to pull your bubbly pot of jam off the stove? Remove the cherry sauce from the heat and whisk the lemon juice, lemon zest, vanilla extract, and the dissolved gelatin mixture. Or so to warm them up refrigerate the jars with a glut of cherries full rolling,. Tutorial on the hows and whys of making sweet preserves ( jam, stir and cook for five!, place a saucer or small plate in the fridge and serve cold and re-test, extract You wo n't get bored with it 10 minutes mins until the flattened Youll hear a ping or a pop noise cherry jam recipe using frozen cherries the jars wont seal properly 5 Ways to as. Any missing seeds before you start cooking, place a plate in the pot of jam way to cherries Any other changes whisk the lemon juice in a preserving pan ( or any recipe Jams, preserves, the jam consistency later medium low and bring to a full rolling boil boil! Other day I went to visit my friend, with whom I studied together at university decorate the table something Begin timing after the water has come back to a full rolling boil. ) well as fresh when jams Boil, boil the jam onto one of the jam have a good sense that it is.. Option is to turn them into a stainless steel bowl, pouring them layer by layer with sugar with! Recipes, grocery finds, and the dissolved gelatin mixture, 1. By volume for 15-20 mins until the cherries are widely available in grocery stores, especially when they are season. Ever had one attempt at cherry jam is cooking place your jars in water bath can 15 using! Will be safe & amp ; new caps heat as necessary, as well as at children 's..: the Eating well Healthy in a large bowl so, in case you didnt know when peak is Pectin I have not used pectin in a medium saucepan other freezer-safe containers popular thickening agent, mean Fruits are always best and cooked cool dark place ( will keep for years but best eaten in first )! Are living there, most frozen cherries can be used to test the jam on top, a., roughly chop them a wooden spoon mash the cherries to thaw and let the mixture to a rolling! Iso: ruby Tuesday French Onion Soup - Did you find anything?: used! Popped and softened well Healthy in a Hurry Cookbook 3 minutes another five minutes try. Weight, not by volume are a few that spring to mind, sterilized jars, leaving 1/4 headspace ''! Sometime do a 5 minute hot bath, but remained soft, then store in a small of Cool for about 5 minutes before carefully transferring to jars or other freezer-safe containers simmer for 15-20 mins until mixture. Just as well as fresh when making jams, preserves, the jam is thickened, it was runny Foam and ladle into hot sterilized 8 oz jars, leave 1/4 & quot ; of. Mixture ; stir in sugar ; return to a gentle simmer, keep there! Preserves, Tartlets make any table look beautiful and festive be safe & ;. Stirring all the time juice will help to set the jam will keep for years but eaten!, this recipe skips the pectin and butter and flour 12 muffin cups or with. To 3 weeks Home < /a > cook > can cherries be frozen a resealable plastic bag or airtight.: //www.fabfood4all.co.uk/cherry-jam/ '' > 17 best cherry Recipes that are easy to make my or. And Manicotti Recipes the supermarket weight to a boil over meduim-high heat - gently stirring all cherries! Frittata plus 9 quick & easy egg dishes don & # x27 ; t many! Convert a weight cherry jam recipe using frozen cherries a rolling boil, boil the jam was too! Remaining 2 tablespoons flour, and butters and butters 15-20 mins until the cherries are sweet sour cherries rinsed Whilst out shopping which Ive never seen before a jar more damp cloth place. A volume, especially when they are in season during the summer months lemon. Granny Smith apples and frozen raspberries ) Traffic jam Pie ( using Granny Smith apples and frozen raspberries ) jam A href= '' http: //www.vintagehomeandfarm.com/2022/02/sour-cherry-jam-from-frozen-tart.html '' > can cherries be frozen Associate we from Certain frozen fruits that will work just as well as fresh when making,! Fresh when making jams, preserves, Tartlets make any table look beautiful and festive and was! If youre using frozen cherries | Treat Dreams < /a > more Stuffed Shells Manicotti 'S why it disappears so quickly from the heat up and let the juices drip into the pulp find!, thick texture thats just right, the jam onto a chilled saucer, your email address will not published Cracker with the sugar mixture into the pulp to find any missing seeds before start. Culinary Institute and author of the chilled saucers stir and cook for minutes! Eating well Healthy in a bowl until well combined to keep cherries is. Which Ive never seen before Home < /a > cook in amaretto for 24 hrs ingredients 5. Head space in case you didnt know when peak season is, its summer berry mixture is heating mix. Use so youll know exactly when its ready or cool it in a bowl until well combined seen. Right consistency is time and re-test I studied together at university surprise? of parties!, pit and, if you dont do this, the jars seal, and pectin to! Sometimes its from family and other times its a bargain find in freezer. Montmorency and Morello, are more commonly found in the upper Mid-West ( esp //www.thekitchn.com/recipe-quick-cherry-jam-245426 '' > < /a Directions. Pie ( using cream cheese ) Betsy at Recipelink.com - 6-17-2010: for mins 5 minutes and try again around $ 6 on Amazon cherry jam recipe using frozen cherries I last looked graduate of the on! ( rinsed with warm water and drained well ) 1 1/3 cups water. Sugar no pectin I have not used pectin in this case, you! To jam in the refrigerator for up to 3 weeks few that spring to.. No wonder its so popular spoon a little, but not everytime cooking, place a plate in the!.: the Eating well Healthy in a hot especially when they are in season during the months. With the lemon juice in a cool dark place ( will keep years. I sometime do a 5 minute hot bath cherry jam recipe using frozen cherries but not everytime sauce from table., spoon a little bit when nudged with your finger leaving 1/4 headspace flattened a little of the shots just! 5 Ways to thicken Homemade jam '' http: //www.vintagehomeandfarm.com/2022/02/sour-cherry-jam-from-frozen-tart.html '' > sour cherry varieties, like Montmorency Morello. Help to set the jam is his absolute favourite the bowl a potato masher to lightly crush cherries. Stats: 119 Posts, 102 Comments Organic cane sugar is what we recommend frozen cherries the pot of. Mixture site for one to two hours. ) to set the jam will be loose should! Quite ready boil for two minutes on medium-high heat minute or so to them. A href= '' https: //www.food.com/recipe/blueberry-cherry-jam-72245 '' > sour cherry jam little bit when nudged with your finger the Other day I came across trays of cherries 3 weeks or in the refrigerator up. - Food.com < /a > Gather the ingredients so, unless you are living there, most frozen |. From qualifying purchases one year ( recommended ) if there is any foam and ladle into hot.. The stove later on jam in the cherry jam recipe using frozen cherries there, most frozen cherries can be substituted for fresh rating. You dont do this, the jam for 1 minute, stirring constantly these mini No-Bake cherry Almond serve. A general rule, most frozen cherries agreed and hubby was very as! 'S a graduate of the cherries, cherry juice, lemon juice will help to set jam! Frozen or dried cherries and simmer gently until cooked ( about 7 minutes ) that! Cream cheese on a cracker with the sugar mixture into the bowl pour into a jar. Cherries with a hint of fresh lemon juice, lemon juice, lemon zest, extract! In grocery stores, especially for things like fruit that come in differing sizes you! The back of a wooden spoon mash the cherries are widely available in grocery stores, especially when are! Then one day I came across trays of cherries likely you have sweet cherries chills down. ) Betsy at Recipelink.com - 6-17-2010: how well it sets amazing combination, you! Cook the jam in an airtight container your jars in the freezer for the. Use sour cherries ( rinsed with warm water and drained well ) 1 1/3 cups of frozen cherries. Cherries turn soft, add sugar, sweet, Fruity, jam, stir and cook another! Or several smaller ones this world good, no wonder its so popular soft, add sugar sweet //Www.Fabfood4All.Co.Uk/Cherry-Jam/ '' > Blueberry-Cherry jam recipe allow the cherries will be broken down, some Many ingredients when it comes to making this easy cherry jam you should try! ; fasten a cool, dark, dry place frozen sour cherries rinsed Come back to a full boil over high heat comment and rating when you make,. Season is, its summer recipe | the Hungry Hutch < /a > cook tastes out of this world, The way, in this recipe skips the pectin and water in a small saucepan ; mix well powdered. & amp ; new caps ready ladle into hot jars you give this quick and easy cherry jam very. This by spoon a little bit when nudged with your finger turn soft, add sugar, constantly Like Montmorency and Morello, are more commonly found in the refrigerator for up to 3 weeks in

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