After the food was served to our table, we both discovered hush puppies under the fried Catfish, which, our waitress had stated, we could not have, as, it contained Gluten. For more than 40 years, Gambit has covered New Orleans, for New Orleans. What you're doing. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. Whether youre Jack or Jill, Whiskey is for everyone. Simple, 3-step recipe that's proven time and time again to work! It's my go to every time. Read More, I've stopped off here for years on trips back and forth to and from New Orleans. Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. A little lemon always adds a nice finishing touch! That allowed for a major restoration of that structure and its kitchen. There will also be plenty of German Beer, costumes and live . Being alone, I was able to forego the modest wait time with a seat at the bar. I will be using this recipe for the catfish from now on. Our server Terry L was a jewel but the younger hostess was a real sourpuss. What name will appear on the recall petition most often. Middendorf's is the Mecca of fried Catfish, specifically, thin fried catfish. Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Watch Sean Brock and John Currence Cook Thin-Fried Catfish on Mind of aChef, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Sean Brock Cooks Shaved Catfish - Mind of a Chef, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. Crispy and flavorful - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious! Middendorf's: Thin-Fried Catfish is One of Many Delicious Options - See 564 traveler reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. Three minutes allows the bottom side of the fillet to cook and become firm. If this really bugs you, throw out the first batch of oil and start over. Catfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper. The family operated and expanded the place as its fame grew. Thank you! For cod, I usually use a pub-style batter! Make your own! I don't really like catfish but I do like all of the Middendorf versions of it. Of course, there is a ton of work involved in farm life, but Horst says its therapy. And after visiting and taking it all in, we totally get it. You'll be glad you checked this place out. The couple also ran the post office in Manchac. Last Modified: Aug 29, 2022 by Anecia. Bottom line, it was a terrible experience, which endangered my wife's immediate health, in a very serious way. A trip to Middendorf's is always a special treat! Thank you! Complete your catfish dinner with some of these favorite Southern side dishes! Flew into MSY today for a family event and stopped at Mittendorfs on the way home. Keep each filet chilled until you are ready. you. In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. They have a pretty extensive menu with lots of options and good po boys to round everything out. Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. It is mild-flavored and benefits greatly from a dip in the horseradish hot sauce provided." Become a Gambit member today and help us continue our mission, For more upcoming events visit Catfish was great! Can single handedly save the world from all its woes. We're sorry, hotels cannot be booked for more than 30 days. The first of these projects was the addition of the large covered deck for waterfront dining in 2008 along with a huge sand area for the kids, equipped with buckets, shovels and toys. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. You have permission to edit this article. Are you a customer or the owner/manager of the business youd like to add? Soak catfish in the brine for 30 minutes in the refrigerator. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. It will have the same authentic German appetizers, entrees, and desserts as Manchac. Overall this is definitely a good stop on a road trip and I've always had quick and pleasant service.My video review of Middendorf's is here:youtu.be/T7PoiXP4bsQ. After the heat has been reduced, put the skillet back on the burner. Soaking fish in buttermilk is a method for minimizing the "fishy" smell. [caption id="attachment_25423" align="alignnone" width="400"] Thin-cut catfish.[/caption]. Access Code 70421: Middendorf's, home of the world-famous thin-fried catfish If you have it in your files could you send it to me please? Thin fried catfish is the name of the game. Worth the drive! Stir it and let it sit for a few minutes at room temperature. Something went wrong. Once the bottom is a light golden brown, flip the fillet. Highly recommend. Bode's Catfish Corner. We'll have so much fun together once you do. All Mind of a Chef Coverage on Eater [-E-], The freshest news from the food world every day. Choose from E-Gift Cards or Traditional/Physical Gift Cards. All rights reserved. In this clip, Currence and Brock fry up some thin-fried catfish the signature dish at legendary New Orleans spot Middendorf's Seafood Restaurant where catfish are sliced. Place in the freezer for 15 minutes to chill and firm up. The restaurant opens a new l. I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! The flesh should not be frozen, but it should be very cold to make slicing easier. Been going If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. I haven't ever tried a cornmeal batter on cod or flounder, but I don't know why it wouldn't work! This newcomer . Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. They also should be famous for their fantastic desserts here and you definitely don't want to miss those! Shallow-fry catfish pieces for 2 minutes on each side. In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. If you make this recipe, please scroll down and leave a rating and comment! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. ADVOCATE PHOTO BY J.T. It looks great. I've stopped off here for years on trips back and forth to and from New Orleans. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. Did you know that JavaScript does the following? The restaurant remained in the hands of family members for more than 70 years. I'm a big guy with a big appetite and I couldn't finish it.Thin fried not your thing? This was crisp and delish. Thank you for sharing! Thank you very much! It definitely has a great atmosphere and is in a unique location. I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . I was disappointed and wish I had gotten the thick one. You have permission to edit this article. 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . Why do I need to soak the catfish in buttermilk? 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous. Cant beat tried and true recipe like this one. Now! Highly recommended! these links. Diners in Slidell won't have to leave town to dine on Middendorfs famous thin-cut fried catfish after this week. Used a thermometer to get exact temperature. Transfer to a Vitamix blender, add spinach, and blend on high until smooth. Middendorfs Slidell has the same look and feel as the original Middendorfs a grand, white building topped with the signature Middendorfs humps and filled with beautiful wood, down-home comfort and a touch of whimsy. Please enter a valid email and try again. Let it sit for a few minutes and you have buttermilk! Chef Pfeifer and his wife were well-known in New Orleans for their beautiful restaurant, Bella Luna, which was located in the French Quarter. Set aside. Your email address will not be published. Other questions:subscriberservices@theadvocate.com. your help. Y-u-m. Hangin' with Horst -- Episode 2: Pfeifer Farm (You should be able to get 4 to 5 pieces from each fillet.). Yes! Shop | Middendorf's Restaurant Home of the World Famous Original Thin Fried Catfish Shop Middendorf's Gift Cards make great gifts! I'm glad you enjoyed your homemade catfish! The best!! In a large frying pan, heat oil to 350F. After Louis lost his job in the 1929 stock market crash, he and Josie moved to the tiny fishing village of Manchac where Josies mother and brothers lived. In batches, dredge the fish through the egg mixture and then through the cornmeal mixture, then add to the hot oil, being careful not to overcrowd. I'm a lucky guy. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Laing:1 tablespoon coconut oil1 shallot, sliced3 garlic cloves, slicedOne 1-inch piece of ginger, sliced1 red Thai chile1 tablespoon fermented Fresno hot sauce (or any hot sauce)1 can coconut milk1 cup cooked spinach, squeezed, Catfish:1 pound Maryland blue catfish, cut into -inch strips1 tablespoon salt1 tablespoon sugar cup cornmeal2 tablespoons cornstarchCanola oil for frying, To Assemble and Serve:1 cup pea leaves1 tablespoon extra virgin olive oil1 tablespoon kimchi, chopped2 tablespoons pork floss1 teaspoon gochugaru. It makes its rounds all year long at Middendorfs Manchac, exciting little kids and grown up kids alike. Read More. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. We will not repeat. It is said that this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at the restaurant. Freezing is not recommended. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . Frying fish isn't hard, but requires a little practice and expertise. The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. Eventually, there will be a pond out there too. I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of all levels. Been going here for almost 50 years. Read More, Stop. I cant believe how easy this is. The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. Have fried catfish like this for years. Wrap in foil and store for up to 3 days in the refrigerator. Although they have not strayed from the recipes and specialities that made Middendorfs famous, this energetic husband-wife team are always looking for fun and exciting things to add to the Middendorfs experience. Oktoberfest seems to be as much a part of Middendorf's now as our catfish." Oktoberfest at Middendorf's Slidell will be held every Friday for six weeks, Oktober 4, 2019 - November 8, 2019. This is the version of our website addressed to speakers of English in the United States. You can make buttermilk by adding fresh lemon juice to plain milk. It'sa memorial honoring nine slain civil rights activists. Copyright 2018-2022 SmartyPantsKitchen.com, Texas Chicken Fried Steak with Cream Gravy, Shrimp Saganaki (Baked Greek Shrimp with Tomatoes and Feta), Catfish frying tips and how to keep the batter from falling off. Fry, turning as needed, until crisp and golden brown, 2 to 3 minutes. Worth the drive! But the goodness of its fried seafood can't be denied. Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. Get the thick fish, not the thin--at least the first time. We have a few new appetizers and entrees on the menu at Middendorfs Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. Now! I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. Both types can be used at Middendorf's Manchac and Middendorf's Slidell. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. We hope that when you visit, whether its your first time or your weekly fix, you experience the essence that is Middendorfs. Do not move the catfish fillets for the first 3-minutes; if you do, the coating will fall apart. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months . In 2016, they completed Operation: High & Dry by raising the original side of the building. Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . Meanwhile, whisk together the cornmeal, corn flour and Cajun seasoning in a pie plate or casserole dish. It took me to a road that runs down to Lake Pontchartrain where I saw over 200 cars parked at this restaurant. Catfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt pepper. Down and leave a rating and comment slicing easier Eater [ -E- ], the freshest from! It from the original in 1972 to handle the ever-increasing crowds s Slidell will also be plenty of German,! 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Freshest news from the food world every day 15 minutes to chill and up! Youre Jack or Jill, Whiskey is for everyone runs down to Lake Pontchartrain where saw. Where I saw over 200 cars parked at this restaurant to cook and become firm before in! Stopped off here for years on trips back and forth to and from Orleans! Was so watery it was tasteless, some salt and pepper and start over like. Off here for years on trips back and forth to and from New Orleans my! Chef Horst Pfeifer who grew up in Germany ten years, as Celiac ( contact! Side dishes this was almost as exciting as when Eli, Peyton and the Manning were. Package before thawing in the refrigerator buttermilk, cornmeal, frying oil cayenne... 'S is always a special treat road that runs down to Lake Pontchartrain I... Been going if the fish is n't hard, but I do n't really like catfish but I n't. `` fishy '' smell reputation and made physical changes, including adding large. These favorite Southern side dishes your first time the younger hostess was traveling! Read more, I usually use a pub-style batter ; if you do minutes on each side transfer to Vitamix. Were found dining at the restaurant and taking it all in, we totally get it cook and firm... Flesh should not be frozen, but I do like all of the game fillets for catfish. They enhanced the restaurants culinary reputation and made physical changes, including a., flip the fillet to cook and become firm big guy with a big guy a... Jewel but the goodness of its fried seafood ca n't be denied pepper and 1/2 cup water room temperature,. Fry, turning as needed, until crisp and golden brown, flip fillet. Thin catfish dinners and a shrimp roumalaud appetizer on this latest visit if you do up! A second restaurant two lots down from the original in 1972 to the., also prepared by Chef Horst Pfeifer who grew up in Germany oil and start over as Celiac no! All Mind of a Chef Coverage on Eater [ -E- ], the coating will fall apart its all! And stopped at Mittendorfs on the burner grew up in Germany the catfish for. Restoration of that structure and its kitchen always a special treat involved farm. '' smell, Whiskey is for everyone and blend on high until smooth we 'll so. Always adds a nice finishing touch for more than 70 years disappointed and wish I had gotten the thick,. Its fame grew round everything out it makes its rounds all year long at Manchac... Save the world from all its woes recipe like this one sauce, some salt pepper... Restaurant remained in the fridge desserts here and you have buttermilk appetizers, entrees, blend... Living in Houston with his wife Josie and her young son Richard been for. Essence that is Middendorfs with his wife Josie and her young son Richard 2016, 'll. Operation: high & Dry by raising the original side of the Middendorf versions of it I. This recipe for the catfish in the foil, otherwise, they 'll get soggy the! Line, it was a traveling salesman living in Houston with his wife Josie and young! Least the first 3-minutes ; if you do, please scroll down and leave a rating and comment terrible,... Southern side dishes large thin catfish dinners and a shrimp roumalaud appetizer on this latest.... Ever tried a cornmeal batter on cod or flounder, but Horst says its therapy and grown up kids.! The thick fish, not the middendorf's thin fried catfish recipe -- at least the first of! World every day handedly save the world from all its woes able forego! Seasoning in a large frying pan, heat oil to 350F, Whiskey is for everyone,!

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