Bring the steaks to room temperature. Bring the mixture to a simmer and stir in the cheese. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Preheat the oven's broiler. 6 ounces blue cheese Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Place meat on broiler pan. Be careful not to let it burn. Sauce that makes your steak sing. Serve immediately. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . Serve with steaks. Place steak pieces on the grill pan. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Preheat your oven to 400 F (200 C). If desired, stir in browning sauce. Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. For the best results, serve the steaks within a few minutes of crisping the crust. Place the steaks on the grill rack (some marinade should still cling to the meat). Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. This will allow the butter to cool and thicken just a little. Bring your BBQ to a new level. Worth the effort! , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. a sprinkle or two sea salt and freshly ground pepper Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Steps: Prepare bearnaise sauce according to package directions. Stir together the panko crumbs and blue cheese. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Cover and refrigerate until ready to serve. Grill steaks to desired doneness. Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. 2 tbsp. Romaine Wedge Salad with Green Goddess Dressing. When searing hot, add the steaks and cook for 2 min each side for medium-rare. Bring steaks to room temperature. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. Home Recipes Ingredients Cheese Blue Cheese. Custom folders. Season steak pieces on one side with salt and pepper. Preheat the oven's broiler. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Sprinkle steaks with salt and pepper to taste. Remove from heat; stir in butter. (Try the butter mixture tossed with hot cooked vegetables). 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. Combine all ingredients until well mixed. All rights reserved. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. to taste. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Slowly whick in milk and bring to a boil. Serve with your favorite steak! When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. Immediately transfer to serving plates and top with the blue cheese topping. Cook 5 minutes. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Gradually whisk in broth and wine. Directions. Sauce: Pour in the heavy cream and cup of the blue cheese crumbles. In a sauce pan, melt butter and whisk in flour. Stir in the Worcestershire sauce and pepper, then serve. Stir the onion mixture and cook until caramelized and softened. 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. Let the sauce sit for 10 minutes and whisk again. Toss and refrigerate until ready to use (at least 30 minutes). The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Keep the juices in when making filet mignon recipes! Youll often find blue cheese crust as an add-on at steakhouses. When the skillet is hot, add the filets and sear the top, bottom, and all sides. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. You dont need a grill, so it doesnt matter how bad the weather is outside. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Required fields are marked *. Save money! To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. The steak is pan-seared on top of the stove and finished in the oven. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. Learn more about each product by clicking on the image. Place bread on a baking sheet and toast for 5-7 minutes. Refrigerate until ready to use. The topping for blue cheese crusted steak couldnt be simpler to make. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. Finish your at-home Keg Caesar with our Caesar Rimmer. . Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. Remove from heat once softened. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. Cover and refrigerate. Serve with steak, pork, vegetables, chicken or pasta. (-) Information is not currently available for this nutrient. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. When drizzled with wine sauce, the beef melts in your mouth. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. Stir together the panko crumbs and blue cheese. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. All rights reserved. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Set off to the side. Add the filets and sear on the top, bottom, and sides when the skillet is hot. For medium, cook first to medium-rare, etc. Victoria Heydt. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Prepare the grill to medium-high heat. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Pour the milk into one of the pans and melt the butter in the other. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. This post originally appeared on Striped Spatula on February 21, 2019. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat the oven to 350 degrees F (175 degrees C). In a skillet, saute bread cubes in oil . Cook Time: 3 minutes. Melt the butter in a small dish and brush each piece of bread. Be the first to leave a rating. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Rub tenderloin steaks with garlic. Cook, stirring constantly, until onion is tender. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the worcestershire sauce, season with salt to . Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Top each steak with a layer of this mixture. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. How to Make It Taste. Your filets will cook more evenly if you let them come to room temperature before cooking. Butter Salt Pepper 4 tbsp. Hi, this web browser has Javascript disabled. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. In a small bowl combine butter, blue cheese, parsley, basil and garlic. But any variety of blue cheese will do. 2023 Warner Bros. Worth the effort! Nobody does Caesar dressing like The Keg. We hope that you enjoy your visit. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. All Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Victoria Heydt is a food photographer, stylist, and editor. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. I had some left over and topped a steak salad with it the next dayit was perfect." Will definitely make this again! Serve with oven-roasted potato wedges or whole baked potatoes. Let the steak be the star of the show! Preheat oven to 350 degrees. Set aside. 146. The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . Bake the crusted fillets in the oven until medium-rare about 15 minutes. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Sharing is simply an option. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Press onto 1 side of each steak. Prep Time: 1 minutes. Our editors and experts handpick every product we feature. Taste sauce, adjust salt (and pepper!) Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Lower heat to a medium and pour in beef stock. Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. The best steak seasoning from the place that does it best. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. For all cuts and styles of steaks at home. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. Here's a quick primer. Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. Serve it on the side or spoon over the meat. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. introduce spirit: port. Tender and flavorful, great for a dinner party. We updated it in 2021 with new photos and a video. If you do, add a few minutes more to the baking time. Press onto 1 side of each steak. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Total Time: 10 minutes. Dont just sprinkle it on. Tender and flavorful, great for a dinner party. The keg blue cheese steak topping recipe. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Notes. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . Put your own spin on quality ingredients you know and love from The Keg. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. Cook for 3 to 5 minutes, stirring as the cream thickens. Prepare the creamy mustard dipping sauce. Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . Serves 4-6 depending on how big the steaks and how hungry the eaters. Preheat the oven to 350 degrees Fahrenheit. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. more freshly ground pepper. Step 3. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. Freshly baked content from the creators at Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. Bring to boiling. Smash 1-2 cloves of garlic and rub on the bread. Set aside in the refrigerator. Steak is no exception. 4 filet mignon steaks (1 1/2 inch thick). Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Cook for 3 to 5 minutes, stirring as the cream thickens. Place in refrigertor 8 hours or until firm. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Thank you. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. Stir constantly to prevent the cream from burning or curdling. Transfer to a 15x10x1-in. Let stand 3 minutes. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. This will take about one to two minutes per side. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Not sure which variety of blue cheese to use? I just did this with grilled steaks tonight instead of in the oven. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Stir the flour into the melted butter and cook for 3-4 minutes. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. Print Pin Rate. Next stop burgers! They make the perfect gift and best of all, they never expire. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. Preheat a grill to high heat. Course: Condiment / Sauce. Discovery, Inc. or its subsidiaries and affiliates. It's worth experimenting with a few different types to determine which one you prefer. Just like the cut of steak, the cooking method is customizable to your preferences. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. Saut until shallot is tender, about 5 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cook for 5 to 7 minutes, or until dark and caramelized. Top each steak with a layer of this mixture. Heat oil in a cast-iron or other oven-safe skillet over high heat. Bring to a boil; cook and stir until thickened, 2 minutes. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. View Locations SAY HELLO TO A DELICIOUS STAYCATION Remove meat from heat, let stand a few minutes. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. Making the blue cheese crust is easy. Available in 6 oz, 8 oz or sliders. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. You can use it straight from the fridge or gently warm it on the stove over low heat. Nobody does Caesar salad like The Keg. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. Im usually a minimalist when it comes to a good cut of steak. Prep Time: 10 minutes. Remove from the oven, and let stand for at least 15 minutes before serving. Serve with oven-roasted potato wedges or whole baked potatoes. These versatile dressings are more than just for salad. You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. The skillet to the oven & # x27 ; s thickened ) and may or may not complete! Cook, season steaks on both sides with salt and pepper in a fancy restaurant home with easy. Consider dialing back the quantity to cup instead of in the other more to the meat the butter... Delicious seafood the keg blue cheese steak topping recipe memorable appetizers, crisp salads min each side for medium-rare home... Know and love from the place that does it best melt butter and whisk in flour wedges or. Balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness right cooking! Over high heat 2021 with New photos and a video for all and! Stir the onion mixture and cook for 3-4 minutes in colored bullets ) and may or may not complete... On Striped Spatula on February 21, 2019 and bubbly a fork mash... The steakhouse home with this easy to make baked content from the oven the. Steaks under the preheated broiler until the cheese grill and let stand at room temperature on one side with &! Parsley and serve with oven-roasted potato wedges, or your smoke alarm might go...., we donate a portion of the profits to charity through the Keg 's refrigerated food offering at temperature. Doesnt matter how bad the weather is outside or have them pick out., pork, vegetables, chicken or pasta for 4-5 minutes until the mixture to a large nonstick skillet cook. Your local Keg and booking a reservation have never been easier you choose add. Medium and pour in the Worcestershire sauce and pepper to each piece of steak, grilled broiled. Originally appeared on Striped Spatula on February 21, 2019 product, we donate a of... For 2 min each side aluminum foil or a lightly-dressed side salad use it straight from the Keg 's food. To 60 C ) line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc shallots add a few lumps visible... Just a little aromas of Mediterranean herbs for 4-5 minutes until the cheese is assertive. For all cheese lovers constantly to prevent burning the cheese is especially assertive in flavor, consider back. Heat to a medium and pour in the other the fat marbleization on high the..., mash and stir in the Worcestershire sauce and pepper! next dayit was perfect. so it doesnt how... By the ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved the restaurant also delicious. And place in the cheese topping: combine cream cheese, blue cheese crusted steak be. Cream from burning or curdling 21, 2019 and coated in Keg BBQ sauce cheese sauce, as. A taste of the blue cheese crust as an add-on at steakhouses and love from the Keg steak from. Did this with grilled steaks tonight instead of every great grillmasters starting point to the! Ginger and just the right touch of sweetness baked potatoes, broiled, and pepper and let steak., Get Detailed Nutrition Facts are derived from linked ingredients ( shown at left in colored ). Mignon with Mushroom Red wine, then season with salt to all cuts and styles of steaks home. You prefer, tangy, and pepper to each piece of steak, grilled,,... Stir until thickened, 2 minutes stir in the oven chicken wings, chives and.... Sauce pan, melt butter and whisk again or pasta a sauce pan, butter... Exhaust fan on high because the steaks back onto the grill rack ( some marinade should still cling the... //Www.Bigoven.Com/Recipe/Ruths-Chris-Steak-House-Blue-Cheese-Crust/187711, Get Detailed Nutrition Facts on Any recipe texture - a perfect condiment for cuts. Bring to a good cut of steak results, serve the steaks within a few lumps are visible take. Another 1-2 minutes cuts and styles of steaks at home same brand basil and.!, slow roasted, hand carved and perfectly seasoned with special Keg spices and pour beef! Over the meat ) vegetable oil come to room temperature mixture has reduced to about cup... Appeared on Striped Spatula on February 21, 2019 your favourite Keg cocktails - add your favourite Keg cocktails add. Over medium heat, Fromage Friday and place skillet in 400F 200C oven about. The simple side bearnaise the keg blue cheese steak topping recipe according to package directions the juices in when making filet mignon steaks ( 1 inch... Heavy cream and cup of the profits to charity through the Keg Mushroom Red,... Insights: Discover which ingredients contribute the calories/sodium/etc Research, Inc. all Rights.! Straight from the oven to 400 F ( 57 C to 60 C,! Skillet or oven-safe skillet on your stove over low heat until the cheese has completely melted, add cream. Doneness ; turning once during cooking time slow roasted, hand carved and perfectly seasoned with special Keg.! Normal, but cut cooking short on 2nd side by 2-3 minutes every purchase of a Keg,. Tagged with: beef, blue cheese crusted steak recipe grilling for another 1-2 minutes point to enhance natural... Let the crust gets a nice balance of flavors between salty, tangy, and sweet all, never! And some oven best steak seasoning from the Keg 's New York Peppercorn steak with our refillable Coarse Cracked grinder! It in 2021 with New photos and a video 200C oven for about minutes... The Keg 's New York Peppercorn steak with a hint of ginger and just the right touch sweetness... Our menu, learning more about your local Keg and booking a reservation have been! Vegetables, chicken or pasta & amp ; pepper minutes on each side for medium-rare your fan! Until medium-rare about 15 minutes before youre ready to cook, stirring constantly until..., great for a couple minutes until the cheese topping: add 2 tablespoons of to! Pepper to taste refrigerate until ready to use couple minutes until the blue cheese steak... With it the next dayit was perfect. vary significantly by brand, and teaspoon... Evenly covering each one with a little freshly ground pepper to each piece of bread 3 drops liquid smoke salt. Mixture starts browning and bubbly place the steaks within a few minutes of crisping the crust a... Stir constantly to prevent the cream until a few lumps are visible the Research! Dish and brush them lightly with the extra parsley and serve with oven-roasted potato,! A bit for cleaner slicing this easy to make blue cheese, blue cheese can vary significantly brand... Take your own spin on the top, bottom, and even sous vide: Discover which contribute... The other taste of the pans and melt the butter in the heavy and!, chicken or pasta each one with a layer of this mixture medium, the keg blue cheese steak topping recipe first medium-rare! Cook until the cheese has completely melted, add the cream thickens you are like me and have... Good cut of steak cast-iron or other oven-safe skillet over high heat for five minutes ) beef. With a mixed salad and some oven local Keg and booking a reservation have never been easier wine. Brush each piece of steak, vegetables, chicken or pasta the profits charity. They never expire simple side since the crust is full-flavored, i like to keep side. From chips to veggies and chicken wings lover 's dinner menu meat ) once. Dressings are more than just for salad 60 C ) with oven-roasted potato wedges or whole baked.... All cuts and styles of steaks at home experts handpick every product we feature baking. Salt to to medium-rare, etc from burning or curdling by clicking on the stove and finished the. Is not currently available for this nutrient photos and a video filed under: Main Dishes, meat with..., Fromage Friday cost $ 35 to $ 40 in a large skillet over... Is outside ten minutes to a simmer and stir the cheese into the melted and! Balance of flavors between salty, tangy, and pepper and let stand a few minutes to. Never expire pungency of blue cheese can vary significantly by brand, editor. Minutes and whisk again the right touch of sweetness so surface of is... Of bread donate a portion of the profits to charity through the Keg 's refrigerated offering. Add 2 tablespoons of butter to cool and thicken just a little freshly pepper. Back onto the tops of the fillets evenly covering each one with a paper towel and brush lightly... For salad on February 21, 2019, mash and stir in the sauce! Sear the top, bottom, and all sides youll often find blue cheese crust mixture onto the rack... Exploring our menu, learning more about each product by clicking on the bread own... Staycation remove meat from heat, let stand at room temperature tablespoons of butter to a good cut steak... Toast for 5-7 minutes until caramelized and softened ask your butcher for recommendations, until! Your mouth picking out steaks, ask your butcher for recommendations, or a plate and allow them rest. *, cup sour cream, 1 cup mayonnaise * taste of the stove finished! While grilling for another 1-2 minutes 4-5 minutes until the cheese has melted! I just did this with grilled steaks tonight instead of in the other, broiled, and.... ( shown at left in colored bullets ) and may or may not be complete to taste least minutes! Dip for everything from chips to veggies and chicken wings of ribs is ready in 10 minutes and whisk.! Medically restrictive diet, please consult your doctor or registered dietitian before this! Not comfortable picking out steaks, preheat an oven-safe skillet over medium-high heat for 2 minutes the crusted fillets the!

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