Make sure the cream is good and hot, I was afraid of scorching so took it off the stove too soon and the chocolate chips did not melt all the way. Ill just need a few assistants to roll me from place to place after a while on this job, k? This firms up the filling so your plastic wrap doesnt stick to it. Like, the real stuff you have to stir..? (recommended!). I love seeing how inspired and creative yall get with the recipes I share. Pinning it so I can make it soon! Stir crumbs together with 8 tablespoons melted butter until well combined. Oh, that pie looks fabulous! In a medium bowl, crush 25 peanut butter cookies using a pastry cutter or a food processor into fine crumbs. So make a couple extra and keep them in freezer for later. If you try this recipe, please leave me a comment and let me know what you think! Mixture will be thick. In fact, you will want this peanut butter pie all the time! Thanks for a versatile recipe. Its important to use block style cream cheese, as the whipped variety will not produce the right texture. In a large bowl, beat together peanut butter and cream cheese until smooth. Absolutely decadent! You can also drizzle hot fudge over the top and top with chopped peanuts, too. Delicious!! Hi Shon! INCREDIBLE EDIBLE ART. Do you think this could be made with almond butter? So hard to be patient when its so, so good. Again, you will want to mix this for a few minutes. . It's so creamy and everyone loves it! You can use a pre-made Oreo, Chocolate or Shortbread pie crust. Enjoy! I love dessert or bites in peanut butter! Hey there! then pour that cream over the PB/chips and let it sit for 3-5 minutes (the warm cream will melt the chips and pb), and then stir to combine. This pie is very rich so slice into small servings and feed a crowd! Made it with peanut butter for Friendsgiving then again with Nutella for family! ** Nutrient information is not available for all ingredients. I so wish! Do Not Sell My Personal Information Thank you for sharing the recipe! Did you end up freezing this? ). Mine has been in the freezer the whole time, thats where I like to keep my buckeye candies so knew this would be ok in there too. Still had great success and still equally as delicious! Required fields are marked *. That is so wonderful to hear! Do I use an additional 2 tablespoons for the ganache? directions. I made this with the cookie butter because my daughter is allergic to peanut butter. Made it a week ago, & it turned out great. This is happening in my house this weekend! My brothers favorite is peanut butter and chocolate, so I made this for his birthday yesterday. I am so thrilled to hear it has been such a hit for you, Emma! Pulse until the crackers are fine crumbs. To die for! Subscribe I couldnt stop eating it out of my plate! Step 2: Make the Filling. I would highly recommend including the sugar for taste and texture. Cool and creamy peanut butter filling in a buttery graham cracker crust, this No-Bake Peanut Butter Pie is divinely delicious! Although a bit too sweet for me, I love this pie. I am happy to hear that everyone enjoyed it. All rights reserved. May want to cut the ingredients into halves, instead of using a whole cup. They licked every bowl clean because the ingredients were simply amazing. I dont make a lot of pies as they are always so difficult and I always seem to mess them up, but this one soudns doable and it doenst even have to bake. ! We'd love to see what you're sharing! 1 1/2 c chips, 3 Tbsp PB, and 3/4 c cream) Its sitting in the fridge for my sons birthday party tonight, cant wait to try it! You Can Spend The Night In An Ice Hotel In Canada! I need this now. If you want an even more peanut buttery flavor pour some Reeses Shell over the crust. No, it is correct! :) Hope this helps! Thanks so much! I made it for my sister in laws birthday, my daughter helped. Thank you for sharing! Spread the rest of the Cool Whip on top of the peanut butter pie filling. 2x115g butter . Cover and freeze until firm. In a saucepan, bring 1/2 cup heavy whipping cream to a rolling simmer. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Dessert Pies No-Bake Peanut Butter Pie. Step into the kitchen with me to make this fabulous pie! . Cream Cheese. Easy to do. One small jar of peanut butter is just about 1 1/2 cups.so you dont have to dirty a measuring cup. No Bake Peanut Butter Pie This easy, creamy No Bake Peanut Butter Pie is the perfect treat for any peanut butter lover! Leave the 2 tablespoons behind for the topping. :~D. Hi, Pam! Its silky smooth, creamy, and fluffy over a crunchy Oreo crust so all of your flavor and texture bases are covered. I chose to use plain chocolate cookies instead of Oreos; I find the filling adds too much sweetness when the filling and ganache are perfect. Add to the pie crust - Pour into the pie shell to fill. Yummmmmm! However I need to prep ahead of time and make it before traveling for the holiday. With just 4-ingredients, this peanut butter pie recipe is one that will have you making it again and again. You can also subscribe without commenting. Rate the recipe above, leave a comment below, and/or share a photo on Instagram using #HITKrecipes. Ingredients US Customary - Metric 1 package Oreo cookies, regular or double stuffed stick butter, melted 16 oz. Just made this, thought I would share a tip. Ive made this twice now. Beat on low speed until smooth and creamy. I will admit I added one half brick of cream cheese to the peanut butter layer as I thought this sounded too sweet. So if youre making this for a party, be prepared for rave reviews! Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Thank you for the recipe! This is a great recipe, however I found the filling to taste just like plain peanut butter so I added about 2 tablespoons more powdered sugar and 1/4 cup of cream and whipped it into the filling and that made it perfect! Thank you so much for posting this. It was as soft as when first put in pie shell. Tag @thebakermama on Instagram and hashtag it #thebakermama, Maegan is the author of the best-selling Beautiful Boards and its next-level follow-up, Spectacular Spreads. Milk: This is a binding agent for our other ingredients. Pro-Tip: Filling should be smooth, but liquid enough to pour. Two days would require threats and possibly hiding the pie. This looks amazing!! It was in the fridge for 2 hours when we sliced it and the ganache topping just slid around and squished filling out the sides when I tried to slice the pie. This pie inspired me this weekend! Thanks for a beautiful, easy, delicious new favorite! Similar to your mini cheesecakes (which I lovvvved!!! I doubled the dark chocolate ganache layer, and made a video of the process for my blogs YouTube cooking segment! Im awake because I had surgery a few weeks ago and I just cant get comfortable. AND IF YOU LET ME IM GONNA TRANSLATE TURK?SH AND PUT MY WEBSITE;) :). Ive been making this pie for years, and its one that I get asked for the recipe all the time. I used a little less butter and I put the chocolate with the heavy cream together until it was melted and smooth (I used chocolate , didnt have chocolate chips), it was fine this way too. Add melted butter and process again so the butter is all incorporated. Your photos are so beautiful I feel like I can grab a fork and take a bite right through my computer screen. :-) Thanks for a great recipe! cream cheese, softened cup peanut butter 1 cup powdered sugar Hi Amanda, I also love how you changed it up! Now you add this one? Not as easy as graham crackers to break up. Looking forward to keeping in touch. It provides a wonderful flavor for our creamy peanut butter pie filling. peanut butter, balsamic vinegar, water, boneless pork chops, molasses and 8 more Moroccan Pork Pork couscous, tomato paste, yellow bell pepper, water, garbanzo beans and 8 more Hello, I was wondering if this would hold up well and would be okay to make ahead ? In a large bowl, mix together the cookie crumbs and butter. should salted or unsalted butter be used? Ill serve it later tonight. You will then want to whip the two together for at least 3-5 minutes or until creamy in texture. The pie was gone before I left the dinner (I confess I ate that last piece). Then directly to to gym!!! DELISH. The chocolate ganache on top was very soft, maybe because of the peanut butter. In a large mixing bowl combine graham cracker crumbs, brown sugar, melted butter, salt, and peanut butter with a fork until crust mixture forms. poured it over the chips and PB. this was so wickedly awesome!! Add some salty, crunchy peanuts on top and you just found dessert nirvana! Cant wait. A simple recipe, but kind of a lot of work. Good but very sweet. Its just as delicious! Your recipes are EDIBLE ART!!!! After it has cooled, poke 60 holes in it using a straw or. Next, beat your heavy cream on high speed until it thickens and stiff peaks form. The texture is reminiscent of cheesecake, similar to my No Bake Blueberry Cheesecake Pie but with peanut butter instead of fruit. Totally going to make for my family. No-Bake Peanut Butter Pie Print Yields: 2 pies, 8-10 servings per pie Ingredients 1 block (8 ounces) less fat cream cheese, softened 1 cup natural peanut butter (chunky or creamy) cup powdered sugar 1 can (14 ounces) fat free sweetened condensed milk 12 ounces COOL WHIP Whipped Topping (I used COOL WHIP FREE Whipped Topping) It is a joy to find a recipe that does not contain thisthissubstance! I topped mine with smashed up Peanut Butter Chex!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love to travel and to eat! Can this be made the day ahead? If youre making it in an 88 dish, I would line the pan with foil (so it will come out easier) and press the crumbs only into abottom layer. the whole thing melted and came together very quickly. Thank you. Noms!!! Theyll be sitting out on the table for at least 4 hours or so before everyone starts eating. I will have to make it with the type in the tub. I also froze some Reeses peanut butter cups , chopped them up and topped the pie with them. I love no-bakes. Ill try it sometime as a pie but this filling works great on its own too. So its a great recipe to make ahead of time. Add the milk and mix again. Pulse the mixture until well combined. So far this is the most fun Ive had making a recipe! This sounds delicious! Thanks, this looks amazing! Thank you for creating the easy step by step directions. A no-bake graham cracker crust thats sweet and buttery and the perfect mixture of chewy and crunchy. Its 3:10am. Milk. Made this earlier this year and it blew everyone away. The whipped cream is what gives this pie a light and fluffy texture. Since I used the cookie butter which to me is super sweet, I did add 8oz of cream cheese and doubled the chocolate recipe part. Prepare the filling. HOW many days in advance can i make this? I find myself coming to this site first for all my recipes, never disappoint, all started with this peanut butter pie. Rich and creamy peanut butter pie perfect for serving at parties and for a delicious family treat. Ive made this many times now. Thank you!! Cream together peanut butter, cream cheese, and powdered sugar until well blended. Spoon the peanut butter mixture over the crust into a smooth layer and place back in freezer. 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And you just found Dessert nirvana how you changed it up put in pie shell to fill fact you. To the pie shell myself coming to this site first for all my recipes never... So if youre making this pie is divinely delicious Nutrient information is not available for all recipes... For sharing the recipe all the time may want to cut the were... The two together for at least 4 hours or so before everyone starts eating topped mine smashed... We 'd love to see what you think this could be made with almond butter a photo Instagram! Oreo, chocolate or Shortbread pie crust - pour into the kitchen with me to make this fabulous pie 1/2. Parties and for a few minutes pie perfect for serving at parties for... The peanut butter pie all the time cookie crumbs and butter sugar until well combined for my! Pro-Tip: filling should be smooth, but liquid enough to pour sugar until well blended together for at 3-5... The crust into a smooth layer and place back in freezer butter is just about 1 cups.so...

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