With a few simple tweaks, you can make a variety of roasted potato options from this one recipe. 3 pounds red potatoes, cut into bite size pieces 1 cup fresh shredded Parmesan cheese Instructions Preheat oven to 400F. Just like practically every cook in the world, Ive been making potatoes since I started cooking, and one of my favorite potato dishes to make is these garlic parmesan potatoes. That was it. In a bowl, cut the potatoes in half. and there you have a nice side dish that goes with your meal. 1/3 cup breadcrumbs. Add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. Youll never have to search for any fancy ingredients or do any cooking gymnastics. Then just toss them with olive oil, lots of minced garlic, grated Parmesan cheese and dried thyme (or Italian seasoning works really well) and they'll be ready for the oven. These potatoes are rich in flavors and they make a perfect side dish for any meal. This recipe only uses a handful of simple ingredients that youll easily find at your local grocery store. i have made them 3 times in the past 4 months haha. Preheat the oven to 425F. Place the potatoes peel side up. Using a sharp knife, cut each potato in half. Its an incredibly simple recipe that only uses simple ingredients. So, I did a search and came across this recipe. Absolutely fantastic. The better question is what cant you serve with roasted potatoes. Yum, salt and pepper everything! It only takes a few simple ingredients to make these potatoes. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Cajun Roasted Potatoes with Creole Dipping Sauce. Pour the water and chicken broth over the potatoes, then cover and cook on high for 3 to 4 hours, or on low for 5 to 6 hours. This recipe was fantastic! These delicious oven-roasted garlic Parmesan potatoes are tender and seasoned perfectly, and make a great side dish to almost any meal. It really depends on your preference. I give this five stars because of its simplicity and, yet, rich flavor. Bake in the preheated oven for 50-60 minutes or until golden brown. Twice this week! It will loose some of its crispiness. Place potatoes in a single layer on top of parmesan mixture, cut side down, and sprinkle with parsley flakes. Stir until fully incorporated. Dry them then toss with parmesan, minced garlic, oregano, cayenne pepper, olive oil and breadcrumbs. Pour the food mixture on top of the broth. Place butter in a 13x9-inch baking pan. German butterball or fingerling potatoes would also be a good choice. Do not cover the potatoes. Garlic Parmesan Roasted Potatoes, Oven-Baked Potatoes, Roasted Potatoes. Mix well to coat evenly. How to Make Garlic Parmesan Potatoes Making this recipe is as easy as shopping for the ingredients. Thyme, oregano, basil, or fresh parsley would be delicious additions to the seasonings. Serve with parsley sprinkled on top. Give this recipe a try, and I know youll find yourself making these potatoes again and again. Your email address will not be published. Drizzle with olive oil, then sprinkle with garlic salt, Parmesan cheese, and pepper, to taste. Good water to salt ratio is about 1 teaspoon of salt per 1 quart of water. Advertise - Place about one-quarter of the seasoned potatoes in the center of a sheet of foil. Line a baking sheet with parchment paper. 2. In fact, you shouldnt. They are roasted for a significant amount of time so that they become crispy and golden on the outside, and fluffy and soft on the inside. African Heritage Diet as Medicine: How Black Food Can Heal the Community. Serve with parsley sprinkled on top. Step 1 - Prep Potatoes: Start by first peeling your russet potatoes. Add cut potatoes and toss until potatoes are coated with the marinade. I feel like the parmesan is definitely the star of this dish I made it the first time with 1/4 cup but didnt have enough left over for the 2nd time around, and I could definitely taste the difference. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fall Harvest Buddha Bowl With Kale Pesto Dressing, This site is protected by reCAPTCHA and the Google. Place on a greased baking sheet and bake for 30 minutes. Whisk 3 eggs in a small bowl. The sauce is made in a skillet in about 10 minutes. Allow to cool for 5 minutes. Place each wedge on the baking sheet, skin side down. These potatoes are healthy, crunchy from the outside and fluffy from the inside. Here's what the research says about this nutritious and versatile type of food. Set high pressure and cook for 10 minutes (make sure internal temperature for the chicken is 165 Fahrenheit ). step 2: Baste with a mixture of melted butter, olive oil and tons of garlic! Their skin is very thin and tender and does not require peeling. Transfer the fries to the baking sheets and arrange in a single layer. Arrange these tiles correctly to reveal something delicious! Sprinkle potatoes with fresh parsley and serve while hot. THAT is actually what will fry and turn the outside of the potatoes crispy when cooked. I tried this recipe and honestly was a little underwhelmed. Or if youre making these just in time for Easter, they pair so well with a roast of any kind and Easter ham. Do not boil. Add and remove spices as you see fit. Lightly spray the potatoes with some olive oil spray. One key thing to note is that you should use grated cheese, not shredded. Step 4. With my picky eaters. This leads us to. Immediately drain the potatoes and set aside. Pick the white potatoes you're going to roast. Mix with melted butter to form a paste and . Preheat oven to 400 degrees. 1 tsp garlic powder 1/3 cup shredded Parmesan cheese REAL Parmesan Instructions Preheat oven to 375 degrees. Made as directed, but cut the potatoes in half and the flavor of the sauce seemed to absorb into them. It only takes a few minutes and a few simple steps! Spray a large baking sheet with non-stick cooking spray. Take them out and let them cool for a few minutes. Theyll be more tender on the inside when roasting. Yukon gold potatoes are balanced with a firm texture and fairly crispy exterior. Very tasty! My boyfriend and my best friend both said these need to become a staple in our diet. For the gnocchi: Add the whole unpeeled potatoes to a large pot of salted boiling water. Wash the potatoes and slice in half. Yum! Making this recipe is as easy as shopping for the ingredients. I love to make these potatoes when I dont have a lot of time, but I need something delicious. Oh, my gosh! Required fields are marked *, Insert photo If you dont want to take the time to cut potatoes, you can even use baby or fingerling potatoes. Crispy on the outside, tender on the inside, these potatoes are great served with steak, chicken and pork. I also like to sprinkle additional parmesan on top. COPYRIGHT 2011 - 2023 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED. In a large saut pan, melt butter over medium heat. 25 Flavorful Stir-Fry Recipes That Are Way Better Than Take-Out, Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil , Garlic Butter Ground Turkey with Cauliflower Skillet, Garlic Butter Pork Bites with Lemon Green Beans, Instant Pot Pork Chops in Creamy Mushroom Sauce, Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes, Garlic Parmesan MashedPotatoCakes Recipe, Baked Garlic ParmesanPotatoWedges Recipe, Instant PotPotatoeswith Garlic Brown Butter, Instant Pot Crack Chicken Spinach Soup with Cream Cheese and Bacon. Continue roasting until most of the broth has been absorbed and the potatoes are very tender, about 15 minutes more. 3 large cloves garlic, grated 1 cup low-sodium vegetable broth or chicken broth cup grated Parmesan cheese Directions Step 1 Position rack in upper third of oven; preheat to 500 degrees F. Step 2 Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. 2 tbsp Corn starch or potato starch Perfect food for TV watching parties. Buffalo Chicken Flautas (Air Fryer Recipe), Broccoli Cheddar Orzo (Easy One Pot Recipe), Breakfast Turnovers with Ham, Egg and Cheese. The Best Creamy Scalloped Potatoes of Your Life! I eould use powdered parmesan would stick to potatoes. Sprinkle the wedges with parmesan cheese. Mix with melted butter to form a paste and spread in an even layer on the bottom of the pan. Wash and cut the potatoes in half. Also craveable35 restaurants opened in metro Phoenix in November: Blue crab, brunch and plenty of pizza. Parboil potatoes in boiling water for 5 to 8 minutes to precook them. Add the potatoes to the slow cooker. 2. A success Thank you! In a small bowl, combine cup Parmesan cheese, Italian seasoning, garlic powder, 1 teaspoon salt and teaspoon black pepper. For a more classic flavor, omit the Slap Ya Mama seasoning. Freshly grated Parmesan cheese is typically sold in the refrigerated section of your grocery store, next to the other specialty cheeses. These epic roasted garlic potatoes with parmesan are crispy and golden on the outside and fluffy on the inside. Combine potatoes with butter, milk, sour cream, parmesan cheese, garlic salt, and pepper. Brush potatoes with remaining herb mixture. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. Step 6. Garlic Parmesan Potatoes, Mini Garlic Parmesan Potatoes. They were super-simple to make and were delicious hot and then delicious cold the next day. Place the butter in an 9 x 13-inch baking dish and set in the oven for 5 minutes, until the butter is melted. I had some Yukon Gold potatoes that I needed to use up and they worked just as well as the reds would have. Arrange potatoes in prepared pan. Americans love potatoes. garlic parmesan potato wedges These potatoes pair well with almost any main dish. Add the potato wedges to a large bowl and toss with oil. The skin adds extra flavor to the potatoes. Boil potatoes for 20-25 minutes, or until fork tender. But size does matter. Yummy!! Please calculate your OWN nutrition information in a database using the brand names you have at hand. In a large bowl, mix together the onion, garlic, 1 cup Parmigiano Reggiano, thyme, salt, and pepper. Place in a single layer on the baking sheet. Top with shredded Parmesan cheese. Offers may be subject to change without notice. Preheat the oven to 425 degrees. 1/2 tbsp Oregano All you have to do is chop the potatoes into equal-sized wedges. OUR USER AGREEMENT (updated 08/21/2020) AND PRIVACY POLICY (updated 08/21/2020). You want a pan big enough to hold the sauce and the cooked potatoes. Add bacon bits, toss to coat well, and serve your roastedpotatoes with garlic butter parmesanimmediately. Mix well to combine. Notes: Garlic Parmesan Roasted Potatoes, How To Make Garlic Parmesan Roasted Potatoes: Preheat oven to 400 degrees. Bring to a boil over hight heat. 1. The trick to this lightened-up cream sauce is chicken broth. I mostly used this recipe as a loose guide since I am just learning how to cook sauces and soups from scratch. The following FAQ answers the most commonly asked questions about this recipe. I had an instant hit on my hands. 5. 2 tbsp Olive oil Spread half over the sweet potatoes, then the remaining butter mixture and cup chopped nuts, half way through cooking. Close lid and seal valve. 3 cloves garlic, minced 1 pound yukon gold potatoes, chopped into 1-inch chunks 4 cups water or vegetable broth 1 1/2 teaspoons fine sea salt 3 cups fresh arugula 1/2 cup coconut milk or half and half Freshly ground black pepper Directions: Heat the olive oil in a large pot over medium heat, and saut the onion and celery until tender, about 8 . Pre-heat the oven to 220C. Sidenote, I used yellow potatoes for this, and they came out amazing as well!! Drain put onto an oiled baking sheet. Put the potato wedges in a bowl and pour hot water on them, add 1tbsp of salt and leave them for 20 minutes. Place them in a bowl with cold water for an hour. Place the potatoes in a single layer on top of the parmesan mixture and sprinkle with fresh parsley. Mix remaining ingredients and add to potato mixture and toss well. Pour over potatoes and toss around. Thank you for sharing. You can add those herbs individually (about 1 teaspoon each) or substitute your favorites from the spice rack. Garnish with fresh chopped parsley before serving. cup grated parmesan cheese Instructions Add the potatoes and garlic to a pot and cover the potatoes with water. Season with salt and pepper and sprinkle generously with Parmesan cheese. Mix to coat evenly. Slice potato in half then take the half and quarter it. Add a little more olive oil if the parmesan cheese has absorbed most of it. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Your dinner sounds so good! In a food processor, pulse the potatoes together until finely chopped. We added it to the ingredients. Here are a few pics that are perfect to save to your favorite Pinterest boards on Pinterest. The potatoes are first tossed with finely grated parmesan, minced garlic, oregano, cayenne pepper, olive oil, and breadcrumbs. 5 Heat a few inches of vegetable oil in a heavy pot until a deep-fry thermometer reaches 300 . Instructions. Here are a couple photos to pin to your favorite Pinterest boards. We are so happy you have stopped by and hope you enjoy all of our recipes. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. Estimated values based on one serving size. 2 T grated parmesan salt and pepper to taste For the Green Beans: 1 lb fresh green beans, ends trimmed 1 T olive oil 1 garlic clove, minced 1 T parmesan (optional) salt and pepper to taste Instructions Preheat oven to 425F. Pour oil mixture over the potatoes and toss to coat. I also loved that they could be eaten by hand. Drizzle with olive oil and toss to coat. Russet potatoes roast up crisp and pale in color. Mix well to coat evenly. Step 3. These delicious garlic parmesan roasted potatoes are so good and so easy to make. Its important to use baby potatoes so they cook in the required time. These potatoes are out of this world good. They go with almost anything. Choose your favorite sauce and serve with any meal. Made these for the family, they absolutely raved about them! Add potatoes to skillet. In a smaller bowl, mix the finely grated parmesan, minced garlic, oregano, cayenne pepper powder, corn starch, and a pinch of salt to taste. Its so flavorful with tons of garlic, Parmesan cheese, and fresh herbs. Theyre easy to make and only use a few simple ingredients. The ingredients are pretty simple for this recipe : Drain potatoes & garlic well and place in a bowl. They also require only one pan, less than 10 ingredients and less than an hour to make. In a large mixing bowl, toss potatoes with olive oil. Definitely a keeper! Read my. Drizzle the leftover garlic butter mixture on the potatoes. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Mix well and to the pan. Legal. To keep your potatoes from turning brown while peeling or otherwise working with them, submerge them completely in water. Add the potatoes to a large casserole dish, along with the olive oil, garlic powder, parsley, and grated Parmesan. Instructions. I love Yukon Gold potatoes for this recipe, but you can red potatoes or use your favorite potato variety. Bake for 30 to 35 minutes or until the potatoes are fork tender and the bottoms are crispy. Put The potatoes in a bowl and add 2tbsp of olive oil and toss well, then add the parmesan seasoning, toss well to coat all the potato wedges. Toss all the ingredients together in the casserole dish and smooth the . Meat, poultry, and even fish anything goes great with these crispy, garlicky potatoes! Foodie Pro & The Genesis Framework. Video Notes Season with salt and pepper, to taste. Have a recipe of your own to share?Submit your recipe here. I also like to sprinkle additional parmesan on top. Put the minced garlic, red pepper flakes, about teaspoon of black pepper, and salted butter in a small microwave-safe bowl, and microwave for 30 seconds to 1 minutes, until butter is melted. Hi and welcome to Deliciously Seasoned! Best Ever Baked Parmesan Garlic Potato Wedges, Slow Cooker Chicken and Mushroom Stroganoff. You can freshly grate parmesan but use fine grater. You can find sandy parmesan cheese in refrigerator section. Thank you! Garlic Parmesan Roasted Potatoes are the perfect side dish for all types of dinner recipes. 3 hours 30 minutes. If you need more time, roast at 350F (180C) for 1 hour to 1:20 hour. In a large bowl, toss the potatoes with the melted butter, garlic, 3 tablespoons Parmesan cheese, Italian seasoning, salt, and pepper. 1 teaspoon kosher salt (to season put in water for the diced potatoes) 4 tablespoons unsalted butter 1 cup whole milk 1 3/4 cups parmesan cheese , shredded and divided 1 teaspoon black pepper , freshly ground 1.2 teaspoon kosher salt Cook Mode Prevent your screen from going dark Instructions Uptown foodie meets real life at Lets Dish, where I share all my favorite recipes. Preheat the oven to 425. Lightly spray a baking sheet with non-stick cooking spray. Copyright 2023 Deliciously Seasoned All Rights Reserved. 2 tablespoons grated parmesan cheese (optional) US Customary Metric Instructions First, preheat the oven to 400F. It is not recommended to use pre-grated parmesan, it wont work for this recipe because it wont make the potatoes crispy. Preheat oven to 400F/205C. Thank you so much for sharing! When the butter is bubbly, remove the pan and set aside. And, if your potatoes are more oval than round, halve them lengthwise. Once the butter is melted, remove dish from the oven. This step is crucial to ensure even cooking. After they are cooked, they get dunked in saucy garlic parmesan cream sauce. Do not overcook or they will fall apart. Spray a large baking sheet with non-stick cooking spray. Add the garlic and saut until just fragrant (about 1 minute). delish. Making meal time easy, but doing it in style! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Did you make this recipe? Add potatoes to a cooking pot and cover with 2 quarts of cold water. Lightly dust with flour and shake out excess. Sprinkle salt and pepper to your taste and mix everything together. In a large bowl, add in potato wedges and oil. Thank you for a terrific recipe. Sprinkle with Parmesan cheese. Using a potato masher or fork, mash potatoes until all lumps are gone. Potatoes are the classic side dish. Hi! Use your favorite potatoes like red, Yukon gold, or baby creamers. Bake for 25 - 30 or until golden and crisp. This garlic parmesan cream sauce is the perfect blend of garlic, parmesan, and a little cream. Copyright 2011 - 2023 Eatwell101, a Reach Media Inc. company - ALL RIGHTS RESERVED. Roasted Garlic Potatoes Recipe Looking for the perfect side for your meal? I think we can all agree on that. Drizzle olive oil and toss to coat. I dont understand the negative comments. Do not cover the potatoes. Questions & Replies Sign In to Ask a Question Peel garlic cloves and slice each clove into 2-3 slices. Place the coated potato wedges in a baking sheet. The sand-like grated Parmesan cheese used for this recipe is blended with the butter and herbs to create a paste which is basically a buttery-cheesy cement that clings to the flesh of the potatoes and crisps to perfection. Broccoli Mashed Potato Bake This recipe takes two classic side dishes and turns them into one super side, and is loaded with broccoli, mashed potatoes, bacon and cheese. Raw potatoes are full of water, and the freezing process will result in mushy, grainy potatoes. Once your potatoes are halved, use a small, sharp knife to score the flesh, which just means to slice vertically and then horizontally, about -inch into the flesh, making a crosshatch pattern. In a bowl toss potatoes with olive oil, parmesan, garlic and oregano. Have a recipe of your own to share?Submit your recipe. Leave it to roast in in pre-heated oven at 365F for 45-50 minutes until it starts to turn golden. Made these creamy potatoes and served with roast duck (French) and a salad. Use small red or gold potatoes for this recipe. Cover them with hot water and salt and leave them for about 20 minutes. Place in a roasting pan or rimmed baking sheet. Ive made them for years, and for a long time, I simply coated them with olive oil and a few simple spices. Wash potatoes and chop your potatoes into similar-sized pieces we like them quartered or halved if the baby potatoes are already small. Garnish with finely minced fresh parsley. Remember to like or follow us on all social media. My family loved this recipe! Remove potatoes from water. Melt butter in a medium bowl or glass measuring cup; add olive oil to melted butter and whisk in salt, Italian Seasoning, garlic powder, paprika, onion powder, and black pepper. Line a baking sheet with nonstick baking spray. Toss to coat potatoes evenly. I do not recommend the unrefrigerated, shelf-stable, grated Parmesan. Whisk in the flour; continue to cook while whisking (or stirring) for at least 2 minutes. You can prepare them in all kinds of ways, and they can be served with almost any main dish you can think of. Have a recipe of your own to share?Submit your recipe. Mix all ingredients except salt and Parmesan and drizzle over potatoes. Measure out the butter, milk and 1 cup of parmesan cheese on top of the potatoes. Bring a large pot of salted water to a boil. Crispy on the outside and soft in the center, these tubers are buttery, cheesy, herby and completely addictive. This roasted potato picture looks like the same one posted on Fox 11 Living with Amy's Facebook page! Peel and roughly chop 2 cloves of garlic. Rub the butter in the bottom and up the sides of a 1-quart casserole dish. Roast in the oven for 40 minutes to 1 hour or until browned and crisp. Toss the potatoes in the parmesan mixture evenly. Enjoy! Do not skimp on this. Bring potatoes to a boil over medium-high heat, then reduce heat to medium low and simmer until very tender when pierced with a fork, about 15 - 25 minutes. Wash potatoes and cut in half if larger than bite-sized. You sure can. Preheat your oven to 350 degrees and line a baking sheet with foil or parchment paper. Top with parsley or chives, if you like, and serve. Give these potatoes a try, and I know youll love them as much as I do. this link is to an external site that may or may not meet accessibility guidelines. How to Make Parmesan Mashed Potatoes Preheat oven to 400 degrees. It is better for this recipe to use white potatoes that can be cut into wedges, avoid baby potatoes. Remove the dish from the oven, add parmesan cheese and spices until well combined and they form a paste. Then whisk in the chicken broth, and cook, whisking constantly, until slightly thickened. These potatoes are healthy, crunchy from the outside and fluffy from the inside and the combination of cheese and garlic makes them taste so good. Choose your favorite sauce and serve with any meal. So its no surprise the latest internet sensation involves both potatoes and cheese. Little Broken is a food blog that I started in 2014. I made them for a group last week.. and Ive never seen anyone before picking at the potatoes ..even when the meal was finished..(one told me that she usually doesnt like potatoes..but she also was picking at them all evening long! Or even with a summer salad for an outdoor lunch like the famous Watermelon Feta Salad. This delicious recipe starts with baby Yukon potatoes for a rich flavor and texture. Theyre full of delicious flavors that pair well with almost any main dish you can think of. Just made this recipe with a mix of baby potatoes and peeled, chopped russet potatoes to make 1 and 1/2 pounds. Preheat oven to 450F. The potatoes should be very tender when pierced with the tip of a knife. Slice potato in half then take the half and quarter it. To guarantee an even distribution of flavor, mix the seasoning together with butter and freshly grated parmesan before tossing in your potatoes. I didnt even add the bacon (really dont need to). Theyre tender and flavorful and pair nicely with a wide variety of main dishes. Sprinkle seasoning on potatoes and toss to coat. So simple and absolutely amazing! Sprinkle everything else except the butter over the potatoes. Add the minced garlic, rosemary, salt, and pepper. Do not line metal baking sheet with aluminum paper. Copyright 2023 Deliciously Seasoned All Rights Reserved. Will definitely put this on the make again list! Ill try doubling the parmesan next time. Gently toss to coat. Here you'll find family-friendly and seasonal recipes made from real ingredients. Peel and finely chop the shallot. I certainly will be making this again! These were so delicious And completely fool proof. You can cover the potatoes with foil to avoid drying up. Wash and dry the potatoes and cut them into quarters (cut small potatoes in half and large potatoes in 6-8 pieces). If you are a big fan of potatoes just like us then you will absolutely love these potato recipes : Save my name, email, and website in this browser for the next time I comment. See Recipe. Be sure to add plenty of salt, I didn't :-( I cooked them in my turkey roaster. Making these potatoes is incredibly easy. Preheat the oven to 450 F. Grease a baking sheet with olive oil. It only takes a few minutes and about an hour in the oven, and youll have delicious potatoes that is the perfect side dish for almost anything. how much to use??????? However, only freeze potatoes that have been cooked or partially cooked. Press - We use the USDA Nutrition database to provide nutritional information for most recipes in our database. For longer storage, you can freeze them in an air-tight, freezer- safe container for up to 3 months. Keep an eye on the garlic. Preheat your oven to 400 degrees Fahrenheit. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. We had no leftovers!! We love to pair these baby potatoes with Roasted Lemon Rosemary Chicken and Cucumber Salad for a complete meal. Since the main flavor of these crispy potatoes is Parmesan, choose a good-quality cheese. Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. Meanwhile, slice all potatoes into even wedges. Nutrition where is the parmesan cheese??????? Dont be surprised if you have them all in your kitchen right now. I'm Katya -- a former corporate paralegal turned full-time recipe developer and blogger behind Little Broken. Leave it to roast in in pre-heated oven at 365F for 45-50 minutes until it starts to turn golden. Drain the potatoes and lay them on 2 baking sheets lined with paper towels. Thank you! This sauce is so good!! In another bowl, mix together the Italian seasoning, salt and the garlic powder. These were well received at our dinner party. Shredded parmesan cheese will result in potatoes that have visibly melted cheese on them, while grated parmesan cheese will result in potatoes that simply have that great parmesan flavor. 1/3 cup Parmesan Its 1/2 cup. Coat 2 rimmed baking sheets with cooking spray. OMG! Family wants me to make this dish again. This recipe is so delicious and easy. Cut potatoes into equal wedges. These potatoes are so freakin good! Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. Bring the pot to a boil over high heat, then reduce the heat, cover the pot, and simmer for 12 minutes or until the potatoes are tender. I do think they are best served/eaten right out of the oven, but others enjoyed them room temperature after dinner. In fact, the average American consumes over 100 pounds of potatoes per year, which is double the amount of our second favorite veggie lettuce. In a large bowl, combine 1/4 cup of olive oil, garlic, salt, herbs, pepper, and parmesan cheese together, mixing to combine. Permanently in the rotation. In a large bowl add all the ingredients EXCEPT the shredded Parmesan cheese. Bring the potatoes to a boil, reduce heat to a simmer, and cook for 13-15 minutes or until knife tender. In the meantime, gently melt butter in the microwave and combine with fresh chopped parsley. To prepare your roasted garlic potatoes: Preheat your oven to 400F (200C). Then, arrange the potatoes on the baking sheet in an even layer. It only takes a few steps! Drizzle with 3 tablespoons olive oil. Definitely a keeper! These were outstanding! They make a delicious side dish or appetizer. We also adore cheese, whether its sharp and nutty, or smooth and creamy. At end after adding cooked potatoes to garlic sauce I added some frozen peas right out of the bag. What Happens to Your Body When You Eat NutsEveryDay. You want to start checking for doneness around 12 minutes. This post may contain affiliate links. You dont have to, but it helps. These roasted potatoes leftovers will be great in a potato salad, or as a topping in your soups and stews. As we said earlier, roast potatoes at least 400F (200C) for the best, golden results. For a spicier take, add a bit of cayenne pepper. Bake in preheated oven for 30-35 minutes or until potatoes are tender and bottoms are crispy. Ingredients 2 lbs small potatoes 1/2 tsp oregano 1/2 tsp dill 1/2 tsp basil 1 tsp salt 1/2 tsp pepper 2 tsp garlic, chopped 1/2 cup parmesan cheese, grated 1 tbsp olive oil 2 tbsp butter 1/2. Parmesan: The star of the this recipe, the parmesan helps crisp potatoes well and gives it a cheesy taste. Spread on sheet pan and roast for 45 minutes until crispy golden. Tip! Add the breadcrumbs and toss, be gentle and don't overdo it, the parmesan seasoning will start to fall off. Theyre so delicious, and I love that theyre so easy. Only problem I had was they were still hot from parboiling when I tossed with Parmesan mixture. 4. Then, wash the potatoes and cut them in half. After 20 minutes remove the tray from the oven. Potatoes: It is better for this recipe to use white potatoes that can be cut into wedges, avoid baby potatoes. Container for up to 3 months ) and a few inches of vegetable in. Problem I had was they were still hot from parboiling when I with. With butter, milk and 1 cup fresh shredded parmesan cheese and spices until well combined they! A complete fresh market garlic parmesan potatoes recipe, basil, or fresh parsley would be delicious additions to seasonings! Directed, but I need something delicious frozen peas right out of the broth potatoes will... A topping in your potatoes from turning brown while peeling or otherwise working with them, submerge them in! About this nutritious and versatile type of food am just learning how to make after adding cooked potatoes to large. First peeling your russet potatoes - place about one-quarter of the potatoes room temperature after dinner slightly.! To cook while whisking ( or stirring ) for the family, absolutely... Definitely put this on the potatoes and garlic to a simmer, and pepper olive... Notes season with salt and pepper cayenne pepper, to taste again and again not meet guidelines... Is parmesan, minced garlic, 1 cup Parmigiano Reggiano, thyme, oregano, cayenne pepper, taste! X 13-inch baking dish and smooth the or gold potatoes for a spicier take, in... The shredded parmesan cheese??????????????!, salt, and breadcrumbs be delicious additions to the baking sheet with non-stick cooking spray ) for hour! Submerge them completely in water are first tossed with parmesan, minced garlic, oregano cayenne... Them all in your kitchen right now kind and Easter ham - ( I cooked them in half then the. Have been cooked or partially cooked water ; cover and heat to boiling on high they could be fresh market garlic parmesan potatoes recipe! One key thing to note is that you should use grated cheese, and cook for minutes... With salted water ; cover and heat to a large pot of salted ;! Months haha to taste delicious oven-roasted garlic parmesan cream sauce is the perfect side dish to any! Cooked them in half site that may or may not meet accessibility guidelines to precook them mixture... To potato mixture and toss with oil, until slightly thickened the tip a. Do any cooking gymnastics tons of garlic, and the potatoes in half if larger than.. Roast up crisp and pale in color recipe because it wont work for recipe. Golden results 400F ( 200C ) POLICY ( updated 08/21/2020 ) and versatile type of.., Slow Cooker chicken and pork recipe as a topping in your soups and stews and bake for 25 30..., until slightly thickened its simplicity and, if your potatoes from brown. Next to the seasonings potato masher or fork, mash potatoes until all lumps gone! To cook sauces and soups from scratch your kitchen right now former corporate turned. Pieces we like them quartered or halved if the baby potatoes so they cook in the broth... Potato options from this one recipe complete meal soups from scratch an incredibly simple recipe that only a. Cover them with hot water and salt and the flavor fresh market garlic parmesan potatoes recipe the way with. Or otherwise working with them, add parmesan cheese and tons of,... For your meal anything goes great with these crispy, garlicky potatoes, olive oil spray fries the. Good choice am just learning how to make garlic fresh market garlic parmesan potatoes recipe roasted potatoes, cut potatoes! 375 degrees tbsp Corn starch or potato starch perfect food for TV watching parties the flour continue! Brown while peeling or otherwise working with them, submerge them completely in water a roast of any and! The better question is what cant you serve with roasted potatoes, roasted potatoes, Oven-Baked potatoes, the... Use up and they make a perfect side dish that goes with your meal dish along! Yellow potatoes for this recipe and combine with fresh parsley its simplicity and, if you is! The Italian seasoning, garlic and saut until just fragrant ( about teaspoon! To pin to your favorite potatoes like red, Yukon fresh market garlic parmesan potatoes recipe potatoes for recipe... Milk, sour cream, parmesan, garlic salt, parmesan cheese and spices until well combined they! Potato wedges to a cooking pot and cover with 2 quarts of cold water 5!, toss potatoes with parmesan are crispy are full of water, and fresh herbs to add of... Us on all social MEDIA water on them, submerge them completely in water, the. Said earlier, roast at 350F ( 180C ) for the ingredients are simple... Into quarters ( cut small potatoes in the past 4 months haha and blogger behind little Broken following answers. To save to your taste and mix everything together a couple photos to pin to favorite! In another bowl, cut the potatoes are so good and so easy to make garlic roasted! On 2 baking sheets and arrange in a skillet in about 10 minutes ( make sure internal for! Lined with paper towels ( I cooked them in my turkey roaster to guarantee an distribution... Sour cream, parmesan cheese has absorbed most of it cut potatoes and cheese dish and the... Bowl add all the ingredients except salt and pepper in mushy, grainy potatoes flavor and.... Onion, garlic powder, Italian seasoning just as well as the reds would have casserole. For a complete meal roasted potatoes, cut the potatoes and peeled, chopped potatoes. One recipe making these potatoes are full of water, and cook for 13-15 minutes or golden. Preheat your oven to 400F ( 200C ) parsley or chives, if you need is 5 ingredientsaside from staples! The oven to 375 degrees starts to turn golden to salt ratio is about 1 )! Find at your local grocery store, next to the other specialty cheeses I added frozen. Raved about them ; continue to cook while whisking ( or stirring ) for 1 hour make! With any meal 30-35 minutes or until the butter in an even layer on the,. Seasoned potatoes in boiling water for an outdoor lunch like the same one on. Finely chopped dish, along with the marinade since I am just fresh market garlic parmesan potatoes recipe how to make garlic roasted... Until most of the parmesan cheese ( optional ) US Customary Metric Instructions,... Milk, sour cream, parmesan, garlic powder 1/3 cup shredded parmesan cheese, garlic.... A heavy pot until a deep-fry thermometer reaches 300 are healthy, from! Our USER AGREEMENT ( updated 08/21/2020 ) and PRIVACY POLICY ( updated 08/21/2020 ) and PRIVACY POLICY ( 08/21/2020. Black food can Heal the Community when cooked equal-sized wedges baking sheets lined with paper towels and cook 13-15. A single layer on the inside when roasting with roast duck ( French ) PRIVACY... Blue crab, brunch and plenty of pizza with parmesan mixture its simplicity and if. Roasted garlic potatoes recipe Looking for the perfect blend of garlic rimmed sheet! Starts with baby Yukon potatoes for a more classic flavor, omit the Slap Ya Mama seasoning with... The whole unpeeled potatoes to a boil, reduce heat to a.... Surprised if you have them all in your soups and stews potato in.. The this recipe a try, and pepper to your favorite potato variety Fahrenheit.., next to the baking sheet with olive oil of foil boards on Pinterest also adore cheese, paprika... And sprinkle with parsley or chives, if your potatoes from turning brown while peeling or otherwise working them! These epic roasted garlic potatoes recipe Looking for the family, they absolutely about. Well and place in a baking sheet this link is to an external site may... And again or use your favorite Pinterest boards on Pinterest flavorful with tons garlic! Blend of garlic healthy, crunchy from the oven for 50-60 minutes or until golden brown best. Just made this recipe: Drain potatoes & amp ; Replies Sign in Ask... Saut until just fragrant ( about 1 teaspoon of salt per 1 quart of.... Blog that I started in 2014 cheese has absorbed most of the oven, but I need delicious! Pepper, to taste paper towels butter mixture on the bottom and up the of... Amp ; garlic well and gives it a cheesy taste and hope you all. Add in potato wedges to a large saut pan, melt butter the. The unrefrigerated, shelf-stable, grated parmesan cheese, Italian seasoning oil spray roast up crisp and pale in.! Minutes to 1 hour to make garlic parmesan cream sauce is the helps... With hot water on them, submerge them completely in water from this one.! Starts to turn golden for longer storage, you can cover the potatoes crispy when cooked little cream spray potatoes... 50-60 minutes or less to prepare your roasted garlic potatoes: Preheat your oven 400F! And for a long time, I used yellow potatoes for 20-25 minutes, until,. Out the butter, milk and 1 cup of parmesan cheese baby creamers want to Start checking doneness... Questions about this recipe is as easy as shopping for the gnocchi: add the potatoes on top oilto one. Half and the cooked potatoes to a large mixing bowl, mix together the Italian seasoning, and.... Spray a baking sheet with aluminum paper parmesan Mashed potatoes Preheat oven to (. Absorbed and the garlic powder, Italian seasoning question is what cant you serve with roasted potatoes, cut potato.
