I have an extreme dislike of mayo and all the related mayo salads so you can be sure this one will make it into my summer repertoire! Definitely need a high quality bacon as it is the main seasoning component (besides S&P). its very, very thick and creamy with a nice, not overpowering tang. 1 tablespoon minced fresh dill Donna Definitely. Though their domain is small (with many a lament being sung about the kitchen space), they are knowledgeable and always ready to grasp opportunities at hand whether this comes in the form of sour cherries at the market, babysitting from the grandparents, or another stiff drink. Your blog is amazing, i love the idea of the flavor combination sounds really interesting. Thanks for sharing! Post was not sent - check your email addresses! Sure beats the store bought stuff! 1 medium garlic clove, minced Dani The only way to fix it is to do it again! Too give it an additional kink, I also added some prepared horseradish and it was delish. Instead of the bacon, I used some baked chick peas/garbanzo beans I usually have on hand for snacking. im obsessed with the books but am having trouble making it through an episode of the show without screaming in frustration at the television. Made this today exactly as described and it is delicious! Required fields are marked *. A small scoop of mint-chip ice cream would be chaste in comparison. Looks great, Im going to try it sometime this week. Thanks for posting. But this potato salad was exactly what I was craving. I confess to being fascinated by the level of revolt many people feel towards mayonnaise. Sooo glad I checked out the internet before heading to the grocery store today! Megan Ive never tried to freeze cooked potatoes before; they might be okay, but Im not confident that the whole thing will have any crisp or lightness once defrosted. I slightly blanch a bunch of green or yellow beans. Buf THISthis I had to try. I just want to let you know that yes, I am re-reading the entire Game of Thrones series because watching it on HBO once a week is just not enough Game of Thrones for me. In fact, I changed the proportion of almost every ingredient and added a couple extras, so I barely followed it. Even my grandmother used to make potato salad by putting a vinaigrette on the potatoes while still warm, and then adding just a bit of mayo after they had absorbed all the yummy olive oil and vinegar! I made this the other day and cannot stop thinking about it. Ill start by saying Ick. It is bland. Unfortunately frisee is not so easy to come by in Berlin. Meanwhile, cook the bacon in a large nonstick skillet . I make this anytime that potato salad is called for and its always a huge hit, with both potato salad fans and people that didnt think they liked potato salad. Hi Deb! Had it for lunch yesterday and today, both days on a bed of greens and shaved fennel. I had baby potatoes, purple white & red, that were begging to be cooked. Just..yum factor to the tenth power.very honoring of one of Irelands staples for the dayIll take my wearing of the green in frise form over green beer without blinking.. Questionas a Lyonnaisecould I possibly sub in lardons (fums ou nature?) Another winner! Deb, I cannot tell you how happy I am to have you BACK with regular postings. It had too much garlic and my kids thought it was hot. Im trying your version next week. Boil potatoes until fork tender but not mushy. I love tzatziki and potato salad so this is perfect for me! Yo, I say no carrots, no radishes, no yellow peppers. The greenest potato salad in the world is a cinch to make, mayo-free and full of texture from parcooked green beans, wide flakes of parmesan and toasted pignoli. If its a mayo based, I usually dip the bites in bbq sauce. I like 4th of July..I liked Walk the Line..I love potato salad.. You can really romance an egg! Absolutely loved it. Last night I added steamed broccoli, whatever I have fresh from farmers market always seems to work, its a wonderful flexible recipe. Lisa Totally on the to-do list! Once they were browned and piled on the greens (a mix of kale and dandelion greens, couldnt find frise), then I threw in the bacon in the same pan. They are quite good, probably not as good as the long-cure ones I used to make 50 years ago but I enjoy the ease and fast return for little labor. I think the pickles are what make this stand apart. I finished it with the recommended blue cheese (husband favourite!) So this looks perfect. She would put it in a glass dish and slather on a layer of mayonnaise, then she would use vegetables to make a picture tomato tulips with basil stalks and leaves, radish and carrot roses with scallion stems and a carpet of tarragon grass. My daughter has proclaimed it the best potato salad ever! I have! Season with salt and freshly ground black pepper, to taste. This time I used a food processor, and saw that a lot of liquid came out immediately.Maybe salting the cukes and letting them drain, then rinsing them would help make the box grater work better. But the dressing was blah. Lower eggs into it and boil for five (for a runnier egg) to six (for a less-runny but still loose egg) minutes. THANK YOU! Im super late to the party but I just made this tonight and its fantastic! Ive long preferred potato salads dressed with vinaigrette as opposed to mayo, and I cant wait to whip up a batch of this soon. This looks so good! I also made the whole thing using chopped cucumbers as the sauce for my macaroni salad adding sliced scallions, chopped tomatoes and celery for crunch. I usually make mine with a balsamic vinaigrette, green beans and feta. Both were a big hit. I tossed the potatoes with some of the vinaigrette while they were still warm which Ive done with mayonnaise based potato salads for many years. Ive got a version up on my blog that I highly recommend if youre interested in trying it out. Roseanne cash was the daughter of johhny cash and his first wife..not june. Maybe Ill have to get the bf to cook the eggs and I can make the rest because this salad looks so good I dont want ot miss out :), ps. The recipe is very similar, but substituting fresh lemon juice for the vinegar and cucumber for the dill pickles. Notify me of follow-up comments by email. While potatoes are boiling, prepare sauce: Fry bacon until crisp. I always maintain that I made it. Youre totally my favorite person and favorite blog! I had to stop myself from eating it all. Just made and was told that this was The Best Ever potato salad by my husband and guestsvery high praise. vinagrette oh just yum! (This is a great step to do ahead, as it seems to take potatoes forever to cool. What a marvelous idea! A healthy alternative potato salad is when the new pots are hot from the pan toss them in olive oil. Thats real preggo-craving food right there. Looks like a great recipe and I will try it this weekend! When I was pregnant I craved popcorn soaked in vinegar. If anyone chooses the last one, please hand your bowl of potato salad over to me.. Ill be very happy to eat it! My husband is a mayo-phobe, unjustifiably, so this is a recipe that I can definitely try for the family. A life with the pleasure of eating all those wonderful foods, but maybe a little less confident at the beach, or the other way around? And also, this potato salad looks incredibly delicious. No apologies necessary, because this recipe looks delicious! Thanks! One-two rule, you dont say But then what would I feel bad about? Thank you for posting this- the timing is perfect. :). Thanks for sharing all of this with us. This sounds delicious! As an Amazon Associate I earn from qualifying purchases. Dont know if thats one of the many perks of living in the LA metro area though (along with the produce). It was delicious even though I was out of celery, and used scallions instead of red onion. now THIS is the potato salad to bring to all the summer parties! (im assuming the list is based on how many people add it to their Wish List) YOURE THE THIRD MOST WISHED FOR COOKBOOK IN THE WORLD!! Game of Thrones! I apologize to any of you with pickle fatigue but Ive realized that I need at least one ingredient in every salad these days pickled. Have decided to make this tater salad tomorrow and love the thought of adding bacon AND feta. This is dinner. My first comment and I am bursting with so many things I want to say, including heartfelt delighted congratulations on your mini rock star and also undignified squeals over this delicious-looking recipe! that has never in any way tempted me, but this is interesting. AMAZING!! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Also, I always use a bit more dijon and vinegar than called for. It got lots of rave reviews! I had everything I needed for this recipe except the cucumber, which I promptly picked up, and its delicious! In no time I had a bowlful then to find a jar, an old cookie jar did the trick and vinegar, salt and dill were added to the bowl to toss and slide into the jar. Made this for a light lunch this morning and what a wonderful recipe! I love it! Recalls . I cant wait to try this recipe! Sounds good will be making for my lunch tomo :). I also added lemon zest! Thanks! I love tzatziki! He apologized and said I guess its only my mothers potato salad. This was soooo good! Slice into 1/4-inch thick rounds and transfer to a large bowl. I just know that if I make this as usual I wont be able to resist eating way too much. Keep up the amazing work! She would make potatoes and serve it with tzatziki. I like this idea very much and am determined to try it soon! Especially the eggs. I dont bother to scrape out the seedy centre of the cucumber but grate them whole. amazing powerhouse veggies backed with delicious flavoring~~~ :D LOVE IT! I put it on everythingtacos, chili, soups, baked potatoits just delicious and full of protein. Sour cream lover, indifferent to Greek yogurt. Your opening paragraph I think if were going is absolutely spot on. you are seriously a mind reader! And now Im here to say Im making this for a potluck before the Game of Thrones finale tonight. Goddess of Spring Salad! I was going to offer today a kind of loose apology. Update: This recipe was refreshed with weights, additional notes, and new photos in June 2017. i try to watch the carbs and fat and have a lot of fun reworking recipes to that end. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used a 9-inch springform this time. fingerlings (cut up but not peeled), about 1.25 lb. The addition of green olives sounds wonderful! Can I emphasis the cooling the potatoes bit I made something similar to (but not as nice as) this the other day and in my greed lashed everything together with -gah- still warm potatoes. 6 ounces slab bacon or thick-cut bacon slices Eggs, potatoes, bacon & blue cheese!! Take bacon out and leave enough grease in to fry onions. Please come check out my blog in Beijing and let me know if you like it! And this recipe is making me second-guess my previous choice of what I was going to make for the Memorial Day BBQ this weekend. https://www.blue-kitchen.com/2014/07/30/make-this-now-kimchi-potato-salad/. It was a smash-hit!!! Best sounding potato salad ever! Do you think you could add in some fennel to the pickle mixture? Bravo! I admit to being a total mayo-phobe (tuna sandwiches excepted), so this sounds perfect! I am on my way to a cookout, and am taking a gigantic batch of this potato salad. I tried once and it came out horrible. Once boiling, reduce heat to medium-high and let potatoes simmer until tender enough that they can be pierced easily with a skewer or slim knife. Holy smitten kitchen. Yumm. (Eating leftovers for lunch now.) Im really looking forward to trying this recipe- thank you! That said, I prefer the texture of potatoes that have been chopped after boiling they seem less soggy to me. I think potato salad is a totally acceptable lunch! Perfect timing! Cook until heated through, 3 to 4 minutes. However, I live alone and Ive had a LOT of leftovers. Pickled jalapeo juice if kids arent partaking. The only time I ever make potato salad anymore is generally for a BIG crowd. In view of your cheese/posting penchant ever tried this? Happy to know Im not the only one who swoons and dances at the sight of certain items arrival at the farmers markets. Thanks! You can hasten this by covering them with cold water, and replacing the water a few times as it warms up. 1. i love the idea of pickled onions, as well as a mustard vinaigrette (or cream dressing maybe with plain yogurt!). I made this for dinner tonight. I never seriously entertained the notion of making my own dressing. Another thought on cooking the potatoeslast week I was making asperagus soup with cilantro from The Occassional Vegetarian cookbook and they had me cut the potatoes into pieces and then steam for 8 minutes. It is the first potato salad I didnt hate. I wanted a classic recipe like this but with a little kick, so we hybridized this recipe with your recipe for horseradish potato salad and it turned out to be everything I could want in a potato salad. And it totally made the cut for the recipe box to return to time and time again. done! some buttermilk? I have taken it several different ways and loved it every single time! This turned out great- I used what I had and it was very forgiving- nice to have a different potato salad on deck. yum. This salad makes me want eggs but Im still a little scarred from my breakfast fail. Cheers! Just made this and added some crumbled up bacondelicious!! The added veggies make it look so fresh and full of nutrition I need to add this to my list of recipes to try! I found you by accident when searching for Alice Waters apple tart when I had a computer in the mountains but not a cookbook now my mouth waters as I wait for your next post. I have your Strawberry Summer Cake in the oven right now, and I promise you that Ill have eaten the whole cake AND an entire batch of tzatziki potato salad by this time tomorrow! Galloping thru Game of Thrones while eating this salad? Thanks for sharing with all of us. This will now be my go-to traditional potato salad. I love these recipes this one goes straight to my salavatory glands! Mmm, this looks so much more appetizing than the sneeze-guard salad bar salads I have at lunch. This recipe is always wonderful, no matter how I make it. I live in the South and cant imagine a world without Hellmans. I was out of onion so I omitted it all together still delicious and nostalgic. 1 tablespoon white wine vinegar It wont, however, look as gorgeous as yours. Loved it! That is such a great idea to have pickled spring onions as an ingredient, it seems it would add a great element to the recipe. I made this for fathers day supper and it was a complete hit! hmmmph, and i thought i was doing something special! Literally just discussed in great detail with my husband how we could pull it off without eating a days worth of calories? I made a bit more pickle than called for but it did not alter the oh so yummy goodness of this recipe! 2/3 cup mayonnaise is perfect, and thats from someone who hates mayonnaise on its own. I cant believe he is in pre-school already! Im curious, I really want to try it! I think this is now my absolute favorite potato salad. I love everything about this recipe! One year ago: Strawberry Summer Cake Perfect for a warm day picnic! Your recipes are so reliably good its just amazing. Mustard vinagrette on the otherhand, well thats a dressing of a different color. Just for you Deb, Im going to make this for our Game of Thrones marathon after the final episode airs. Just made these for lunch as a side along with a quiche. Its mostly salad, with early vegetables like asparagus, radishes, and sugar snaps but its also got a few potatoes in there and a sharp Dijon vinaigrette. But it still scares me. Yes, youre right. the glop factor totally turns me off to most potato salad, too. Add the bacon. but, happy to say, i found one we love: spectrum organic mayo in the glass jar (not plastic squeezy things, ick). 1 teaspoon salt teaspoon ground black pepper 1 tablespoon chopped fresh parsley Directions Place potatoes in a large pot and add water to cover by at least 1 to 2 inches; bring to a boil. So tasty!! I need a live-in food stylist. Thanks for the reminder, I cant wait to make this. the picture of the potatoes in the colander is so beautifully arranged. I think I might try tossing some in your recipe. smashed potatoes with sweet corn relish. Are watching carbs, Dr.s orders, so Ill be eating it and made Alton Browns recipe week. Make my potato salad form can buy regular full-fat yogurt and strained it for an upcoming party pieces. Set is one of my favorite food blogger Roland mustard that would with! Salty to me up tonight the cole slaw sing every time i watch it!!! A fabulous potato salad - all perfect Sunday dinner name correctly a.. 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