To use individual functions (e.g., mark statistics as favourites, set Each type provides information about the production during the forecast period of 2016 to 2027. by Application segment also provides consumption during the forecast period of 2016 to 2027. Bangladesh (+8.9%) and India (+6.8%) had the highest growth rate in garlic production among leading producing countries. IndexBox S.a r.l. Global garlic imports amounted to X thousand tons in 2015, increasing by +X% against the previous year level. In addition, this country had the highest volume of per capita consumption: 14.3 kg/per person. Consumption of garlic is expected to exceed 31.1M tonnes by 2025. In 2016, China (75%, based on tonnes) was the largest garlic market in the world, based on physical terms. In , the global garlic market increased by % to $, rising for the second year in a row after two years of decline. Lamosa Toilet Tank Parts, China constitutes Chart. Factor Country. For example, FY 2012 started in April 2011 and ended in March 2012. Webgarlic consumption by country per person. With 5.7 kilos per person, neighboring Germany is also very high on the list, while the average annual chocolate consumption in the United States is 9 kilograms. Analysis And Forecast To 2025, This Chapter is Available Only for the Professional Edition, Webinar: Decarbonisation and Your Business Strategy - Tools and Marketplaces, Webinar: Decarbonisation and Your Business Strategy - Steps and Practices, Webinar: Global Garlic Market 2020 - Statistics, Trends, and Insights. I can also say it keeps people healthier. manicure set tools electric; wedding stage design 2021 440 N Barranca Ave #6008 What country eats the most garlic per person? China: US$2.1 billion (65.7% of total garlic exports). (15+ years) over a calendar year in a country, in litres of pure alcohol. Report ID: 5282 4200 Agriculture Dataintelo 113 Pages 5 (49) Report Details. The growth pace was the most rapid in 2008, when the output figure increased by +X% from the previous year level. 20.7M Metric Ton. (b) What consumption level represents the 18th percentile? The abundant use of garlic, in France, is oft associated with Provenal cuisine, and the region of Provence does produce over 20% of all Frances garlic. "Garlic consumption across India in FY 2012, by region (in grams per capita per year)." Dueling Piano Bar Philadelphia, It is reported that in ancient Egypt, the workers who had to build the great pyramids were fed garlic daily, and the Bible mentions that the Hebrews enjoyed their food with garlic. In 2016, the volume of global exports totalled 1,996K tonnes, dropping by 7% y-o-y. Average per capita vegetable consumption, measured in kilograms per person per year. EU countries produce around 400,000 tons garlic per year, compared to roughly 28 million tons worldwide (FAO data). This report also claims that consumption will grow further to 31.1 million tonnes by 2030. The Table Nordic Countries (Denmark, Finland, Iceland, Norway and Sweden) Dehydrated Garlic Consumption Share by Major Countries from 2014 to 2026 Figure Denmark Dehydrated Garlic Market Volume and Growth Rate from 2014 to 2026 Countries shown in blue have an average per capita intake below 250 grams (g) per person per day; countries in green are greater than 250g. The Jain cuisine is completely lacto-vegetarian and also excludes root and underground vegetables such as potato, garlic, onion etc., to prevent injuring small insects and microorganisms; and also to prevent the entire plant getting uprooted and killed. WebGDP by Country GDP Per Capita by Country Manufacturing by Country Debt to GDP Ratio by Country. Global garlic production posted moderate gains. It was followed by India (5%), Indonesia (2%), Bangladesh (2%), Russia (1%), the Republic of Korea (1%) and Brazil (1%). La Mantia says that garlic is a leftover from when Italians were poor and used it to flavor their meager victuals. how much does a carpenter make per hour; garlic consumption by country. working hours in germany. Todays hardneck varieties still prefer these conditions and are favored by northern growers. statistic alerts) please log in with your personal account. Join us in our latest webinar series to get insights from industry experts and engage in a productive discussion! Covina 91723 CA, US, Europe BHUTAN * The only country which measures its growth by happiness * There are no beggars or homeless people * The only Carbon Negative county in the According to The New York Times [ http://well.blogs.nytimes.com/2007/10/15/unlocking-the-benefits-of-garlic/ ], it is either Italy, Korea or China Refers to mainland only. However, it is a more common ingredient in southern Italy. 67% of total volume. The country with the largest volume of the garlic imports in absolute volumes was Indonesia (X thousand tons), accounting for X% of global imports. Refers to all current European Union member States (excludes the United Kingdom) 2. Per capita consumption tapered off somewhat in the 2000s with 2004 estimates at 2.6 pounds per capita (Figure 1). Why would you put dish soap in your toilet at night? Based on a comparison of 161 countries in 2019, Belarus ranked the highest in potato consumption per capita with 176 kg followed by Latvia and Kazakhstan. The above countries together account for about 87% of the world consumption of garlic. Its pretty simple just like they do on food particles that are stuck to your dishes in the sink, the combination of hot water and dish soap help to dissolve and break up whatever it may be that is lodged in the toilet causing a clog. Get full access to all features within our Business Solutions. For comparison, China had the highest overall energy consumption in the world, but also the highest population, resulting in a comparatively minuscule average energy use of 28,072 kWh per person per year. However, if you eat too much of it, it may cause side effects like bad breath, acid reflux, digestive issues, and an increased risk of bleeding. consumption was 3.64 lbs. 12.3. Moroccos market is around $3.5 billion per annum, while Ethiopias is almost $10 billion. Garlic is consumed in every home and used in the processing industry. Characteristics of the consumption of garlic in Nepal 12.1. The shares of the countries in terms of the global fresh garlic imports remained relatively stable throughout the analysed period. The top ranked country, China, accounted for 24.9 % of onion consumption in the world. In general, the total consumption indicated temperate growth from 2007 to : its value increased at an average annual rate of +% over the last thirteen-year period. World onion production is estimated at approximately 105 billion pounds each year. For people who live in Romania, eating garlic comes naturally. garlic) is used prevalently by a food culture thats centered around strong yet homey smells, and complex and flavorsome tastes. Production of garlic stood at $18.6B in 2016, which was $1.5B (or +9%) more than in 2015. Top 10 Countries with Highest Gun Ownership (Civilian guns owned per 100 people): * United States - 120.5. This report also claims that consumption will grow further to 31.1 million tonnes by 2030. To Koreans garlic is beloved manul, a term close to rapture for some. Koreans consume about 10 kilos (22 pounds) per capita in a year. I remember reviewing an (upscale) Mexican cookbook for Publishers Weekly a couple decades ago that called for adding garlic by the bulb, rather tha With a total produce of more than 273,000 tons (in 2018), Spain is Europe's biggest producer, followed by Italy (29,980 tons in 2017) and Romania (28,770 tons in 2018). Of course, the garlicky scent may take some getting used to, but its surely worth it for a good nights sleep! Countries shown in blue have an average per capita intake below 250 grams (g) per The ideal entry-level account for individual users. Nevertheless, in terms of volume, consumption has grown by 3.2% per year between 2006 and 2016, with 26.5 million tonnes consumed in 2016, according to a recent report from Indexbox. The Chinese garlic that is smuggled into the country is spoiling the In 2021, Israel (11 kg per person), the United States (7.36 kg per person), and Germany consumed the most turkey meat per capita. The value of global garlic market as a whole indicated an upward trend over the period from 2007 to 2016. In value terms, global garlic imports amounted to $X million in 2015. In physical terms, the global garlic consumption grew by +3.2% per year, amounting to 26.5M tonnes in 2016. While a close cousin of garlic has grown in North America for hundreds of years, garlic as the culinary staple we know now, didnt arrive in North America until the 17th century. Ethiopia consumes 74,000 barrels per day (B/d) of oil as of the year 2016.; Ethiopia ranks 87th in the world for oil consumption, accounting for about 0.1% of the world's total consumption of 97,103,871 barrels per day. Web1734 Oak Tree Road Edison, NJ. What country in Europe uses the most garlic? Per capita consumption tapered off Index BOX. Accessed March 02, 2023. https://www.statista.com/statistics/870930/india-garlic-consumption-by-region/, Commodity India. Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds. Based on a comparison of 146 countries in 2013, China ranked the highest in onion consumption with 19,163 kt followed by India and USA. It was followed by India (5%), Indonesia (2%), Bangladesh (2%), Russia (1%), the Republic of Korea (1%) and Brazil (1%). The other major consumers were India (X thousand tonnes) and Indonesia (X thousand tonnes), with a share of X% and X%, respectively. The volume of production in China declined due to the reduction of land under garlic cultivation on the background of unfavourable weather conditions. Given the stability of consumption volumes in physical terms, fluctuations in market value could be explained by price changes. La Trattorias chef, Filippo La Mantia, has shunned garlic as the basis of his dishes in favor of other natural ingredients such as citrus and other herbs. Ltd., Apple Food Industries, AsiaFood Export, Nu-World Foods Inc., Harsh Impex, Kangaroo Island Fresh Garlic, Natural Agro Foods, Italian Rose Garlic Products Inc., The Garlic Company LLC, California Garlic Company, Mcfadden Farm, Mr. Lucky, Monterey Bay Spice Company Inc., Filaree Garlic Farm, Shandong Liancheng Garlic Industry Co. Ltd, Atmiya International, South West Garlic Farm, Find deeper insights into current market developments, Discover vital success factors affecting the market. Garlic consumption has quadrupled in the United States since 1980 and now stands at about 2 pounds per capita. WebThe per capita energy consumption level (in kilowatt-hours) in a certain country for a recent year can be approximated by a normal distribution, as shown in the figure. The largest yield had China (26.7 tonne/ha), Egypt (23.6 tonne/ha), and the Republic of Korea (13.3 tonne/ha) in 2016. Trends in area, production and productivity show a marked increase from 1950-1951 to 1999-2000. China dominates both global garlic production and trade with a share of 77% of the total exports in physical terms. In 2019 Bulgaria was ranked number 47 in Spices Protein Supply Quantity Per Capita reaching 0.39 Grams Per Capita Per Day, compared to 70 in 2018. In 2019 Australia was ranked number 33 in Olives Fat Supply Quantity Per Capita with 0.26 Grams Per Capita Per Day, jumping from 38 in 2018. As of a few years ago it was Israel. To study and analyze the global Garlic consumption (value & volume) by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2023. The rise in prices for garlic began in 2015 and sharply accelerated in 2016. Given this relative stability and level of consumption for avocados, the recent increase to 8.0 pounds in 2018 is both unprecedented and surprising. Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds. What makes Marilyn stand out from other chefs is her unique approach to cooking. At number 9 we have Russia. That honor goes to the Czechs. The Jain cuisine is completely lacto-vegetarian and also excludes root and underground vegetables such as potato, garlic, onion etc., to prevent injuring small insects and microorganisms; and also to prevent the entire plant getting uprooted and killed. Garlic - World. China is the leading producer of garlic and accounted for 20.7 million ton, followed by India with 2.9 million ton in 2020, according to the Food and Agriculture Organization. 4 Global Dehydrated Garlic Consumption by Region 4.1 Global Dehydrated Garlic Consumption by Region 4.1.1 Global Dehydrated Garlic Consumption by Region 4.1.2 Global Dehydrated Garlic Consumption Market Share by Region 4.2 North America 4.2.1 North America Dehydrated Garlic Consumption by Country 4.2.2 United States 4.2.3 Canada 4.3 Europe 12. Access to this and all other statistics on 80,000 topics from, Show sources information The forecast exhibits the market prospects through 2030. China constitute the largest garlic markets. Characteristics of the consumption of garlic in Botswana 12.1. Learn more about how Statista can support your business. Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. WebChina remains the largest garlic consuming country worldwide, comprising approx. Statistics and Probability. Production Overview of Top 10 Countries. The sage responded: If one has eaten a garlic clove such that his breath smells, should he go and eat another garlic clove so that his breath will smell even more? The smell of garlic is likened to the odor of sin. China is the leading producer of garlic accounting for 20.0 million tons followed by India with 1.25 million tons per year. Hong Kong fossil fuel consumption for 2013 was 93.64%, a 0.36% increase from 2012. Dua To Keep Dogs Away, It presents the latest data of the market size and volume, domestic production, ex China is the largest garlic producer in the world with 23,305,888 tonnes production per year. She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry. Per capita consumption of garlic increased in the 1980s and 1990s, rising from 1.3 pounds in 1990 to 3.3 in 1999. Below are the 15 countries that exported the highest dollar value worth of garlic during 2020. Specifically, Lesbos. EU countries produce around 400,000 tons garlic per year, compared to roughly 28 million tons worldwide (FAO data). Gilroy, in Santa Clara County about 30 miles southeast of San Jose, is known as the Garlic Capital of the World. Cedar Glen Quads Manchester, Nj, Red Sulmona Garlic (Aglio Rosso di Sulmona) is barely known outside the world of gourmets, chefs and those who have been on holiday to Abruzzo Italy. Garlic consumption peaked at $ in 2018; however, from 2019 to , With nearly X thousand tonnes, China became the worlds leading garlic consuming country, making up X% of global consumption. Russia (+X% per year) had the highest growth rates of garlic imports among the main importing countries over the last eight years, while the other global leaders experienced more modest paces of growth. One iniquity should not encourage a further wrongdoing. It might be hindsight bias, it might be a coincidence, but I remember the Portuguese cuisine as garlic-happy. In the most pleasant way possible, ne Profit from the additional features of your individual account. Canada: Consumption has doubled Globally, Canada is one of the countries with the highest per capita garlic consumption. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique. [Online]. Figure 7: Per Capita Consumption, 2007-2021 Figure 8: Market Forecast To 2030 Figure 9: Products: Market Size And Growth, By Type Figure 10: Products: Average Per Capita Consumption, By Type Figure 11: Products: Exports And Growth, By Type Figure 12: Products: Export Prices And Growth, By Type Figure 13: Production Volume And Growth Per capita food consumption value India FY 2016 by type Consumption value of bread, cereals and pulses India FY 2012-2016 Consumption value of milk, cheese and eggs India FY 2012-2016. China. Commodity India. Switzerland: 35.3 litres. Gilroy, a small city about 35 miles south of San Jose, is known as the garlic capital of the world. The other three top producing countries of garlic include; South Korea, Egypt, and Russia producing 0.35, 0.26 and 0.26 million tons respectively. Most of the garlic sold in the U.S. originates from Gilroy, California, but the industry as a whole covers the entire country and most of the world. Answer (1 of 5): About this question, Its probably Korea. Show publisher information Celebrating 15 Years in Business China remains the largest garlic consuming country worldwide, comprising approx. Overall, the value of global garlic imports increased robustly from 2007 to 2015, expanding at an average annual rate of +X%. According to this study, over the next five years the Garlic market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2023, from US$ xx million in 2017. In the first world war, garlic was widely used as an antiseptic to prevent gangrene and today people California harvested 33,000 acres with the average yield per acre of 155 cwt in 2017. It excludes [n 1] China was by far the largest producer, MOST PROMISING SUPPLYING COUNTRIES, CHAPTER 6. In , the highest levels of garlic per capita consumption was registered in China ( kg per person), followed by Bangladesh ( kg per person), Indonesia ( kg per List of Countries by What country eats the most onions? On the other end of the scale was Bahamas with 0.826 kt, Belize with 0.858 kt and Swaziland with 1.37 kt.Which Country Eats the Most Onions? Although they were formerly thought to be a sub-group of silverskin garlic, modern DNA studies show them in a separate class by themselves. Ukranians consume 196 pounds per person annually, and Bulgarians eat 210 pounds each per year. 12. 2000. "Garlic Consumption across India in Fy 2012, by Region (in Grams per Capita per Year). 9. Hence, Asia-Pacific dominates the global market in terms of the consumption of garlic. French, Spanish, and Portuguese explorers are credited with introducing garlic to North America. About this question, Its probably Korea. published by IndexBox, the global garlic consumption stood at $18.1B in 2016, which was +8% more than the year before. WebCountries by meat consumption per capita Country kg/person (2002) kg/person Meat consumption per capita refers to the total meat retained for use in country per person per year. Webscottish open field list. How to reduce your production and supply chain costs, 7. Southern Italians often use garlic in stews. Materials We Need to Build As the most populous country in the world, China also consumes more rice than any other country, with about 154.9 million metric tons consumed in 2021/2022. You need a Statista Account for unlimited access. In present day, the United States garlic crop totals 511.5 million pounds. 12. Average per capita egg consumption, measured in kilograms per year (in shell weight). The average person will consume about 2 pounds of garlic every year because of its flavor and ability to lower cholesterol and blood pressure levels. 20.7M Metric Ton. The average person will consume about 2 pounds of garlic every year because of its flavor and ability to lower cholesterol and blood pressure levels. Drawing A Square In One Point Perspective, The combined effects on reducing cholesterol and blood pressure, as well as the antioxidant properties, may reduce the risk of common brain conditions like Alzheimers disease and dementia ( 21 , 22 ). In addition, this country had the highest volume of per capita consumption: 14.3 kg/per person. Australia: 28.7 litres. As well as coming out on top for garlic consumption, China also has the highest per capita consumption of the allium, at 14.3 kg per person. The top 3 countries hold a 47.6 % share while the ten largest countries some 63.0 % in 2013. A fresh clove of garlic placed beneath a pillow is believed to bestow a calming effect on the nervous system, thanks to the sulphurous compounds which are released from the garlic. Volume, value and dynamics of the consumption of garlic in Botswana in the last 5 years 12.2. WebMath. 12. This is a list of countries by garlic production from the years 2016 to 2018, based on data from the Food and Agriculture Organization Corporate Statistical Database. or earlier where it was consumed especially with raw meat (2). Taken all these factors into consideration, market performance is forecast to grow with an anticipated CAGR of +1.8%, which will bring the market volume to 31.1M tonnes by 2025. China is the leading producer of garlic and accounted for 20.7 million ton, followed by India with 2.9 million ton in 2020, according to the Food and Agriculture Organization. As soon as this statistic is updated, you will immediately be notified via e-mail. Kazakhstan eats the most sheep, at 8.5 kilograms per person every year. China constitute the largest garlic markets, in addition, this country had the highest volume of per capita consumption: 14.3 kg/per person. Gross harvest of garlic by regions. Rank 1. Moreover, garlic imports in Indonesia exceeded the figures recorded by the world's second largest importer, Brazil (X thousand tons), threefold. Figure 20: Household enterprises are the fastest growing livelihood sector in low income countries, ordered by GDP per capita. 12. TOP OVERSEAS MARKETS FOR EXPORTING YOUR PRODUCT, Market Volume, In Physical Terms, 20122021, Per Capita Consumption, By Country, 20182021, Production, In Physical Terms, By Country, 20122021, Imports, In Physical Terms, By Country, 20122021, Imports, In Value Terms, By Country, 20122021, Import Prices, By Country Of Destination, 20122021, Exports, In Physical Terms, By Country, 20122021, Exports, In Value Terms, By Country, 20122021, Export Prices, By Country Of Origin, 20122021, Producer Prices, By Major Producing Country, 2021, Producer Prices Index - Annual Data (2004-2006=100), By Major Producing Country, Products: Market Size And Growth, By Type, Products: Average Per Capita Consumption, By Type, Products: Export Prices And Growth, By Type, Imports, In Physical Terms, By Country, 2021, Exports, In Physical Terms, By Country, 2021, Global Garlic Imports Surged But Record Chinese Exports Curb Price Growth, How the Coronavirus Outbreak in China May Affect the U.S. Garlic Market, CHAPTER 5. Get instant access to more than 2 million reports, dashboards, and datasets on the IndexBox Platform. WebThe recorded alcohol per capita consumption (APC) is part of a core set of indicators, whose purpose is to monitor the magnitude, pattern and trends of alcohol consumption in the adult population (15 years of age and older). This statistic is not included in your account. According to the report "World: Garlic - Market Report. Moreover, garlic consumption in China exceeded the figures recorded by the second-largest consumer, India, sixfold. Figure 21: More than half of rural youth work outside of agriculture. The result was that Italian-American cuisine had a significant garlic presence, whether or not that was authentically Italian. Chinese ships 75% of total U.S. garlic imports. Compared to no intake, raw garlic intake was associated with lower risk of development of lung cancer with a dose-response pattern (aOR for <2 times per week = 0.56, 95% CI: 0.390.81 and aOR for 2 times per week = 0.50, 95% CI: 0.34 0.74; P trend = 0.0002). Amongst these countries, Bangladesh (+7.4%) and India (+6.5%) had the highest annual growth rates of garlic consumption over the period under review. per capita. The per capita food availability data are most commonly used as a proxy for actual food intake or consumption. Report ID: 5282 4200 Agriculture Dataintelo 113 Pages 5 (49) Report Details. While total fresh fruit consumption increased, avocados exceeded all other Consumption Spices Fat Supply Quantity Per Capita. 11 Things Tourists Should Never Eat in Italy. The best of the best: the portal for top lists & rankings: Strategy and business building for the data-driven economy: Industry-specific and extensively researched technical data (partially from exclusive partnerships). In addition, most of these countries, except for Indonesia, were also the leading producers of garlic in the world. Most of the garlic sold in the U.S. originates from Gilroy, California, but the industry as a whole covers the entire country and most of the world. Other Top Consumers of Fish. The US and the UK are among the few countries whose meat consumption levels have remained relatively stable. U.S. per capita consumption of fresh avocados averaged 1.73 pounds during the 1980s and 1.51 pounds during the 1990s. Revenue of the cosmetic & beauty industry in the U.S. 2002-2022, Value of the leading global textile exporters in 2021, by country, Vegetable oils: global consumption 2013/14 to 2022/23, by oil type, Cocoa bean production worldwide 2019/20-2021/22, by country, World coffee per capita consumption: major consumer countries 2015, Cosmetics Industry in the U.S. - statistics & facts, Profit from additional features with an Employee Account. Statistics and Probability. From 2007 to 2015, an average annual growth rate of garlic imports in Indonesia stood at +X%. China is the leading producer of garlic accounting for 20.0 million tons followed by India with 1.25 million tons per year. Per capita consumption of garlic increased in the 1980s and 1990s, rising from 1.3 pounds in 1990 to 3.3 in 1999. In 2013, the total garlic crop was about 3.9 million cwt for the United States. Garlic can turn blue or green if it is exposed for a long time to any acidic ingredient such as lemon juice or vinegar. GDP value contribution Thailand 2021, by sector, Value of savory snack market Thailand 2019-2026, Market value of dairy Thailand 2019, by type. China constitutes the largest garlic markets. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). Drinking Anything Other Than Water or Wine With Food. The total import volume increased at an average annual rate of +X% over the last eight years. Garlic Helps Boost Your Bodys Immune System. Available: https://www.statista.com/statistics/870930/india-garlic-consumption-by-region/, Garlic consumption across India in FY 2012, by region, Available to download in PNG, PDF, XLS format, Wholesale and retail sales value Thailand 2012-Q4 2020, Retail business growth Thailand 2013-2020, Retail consumption growth Thailand 2019, by type of goods, Number of shopping outlets Thailand 2020, by type, RPI of electronics, furniture, lighting, home item retail stores Thailand 2011-2021, RPI of clothes, footwear, and leather goods retail stores Thailand 2011-2021, RPI of food retail stores Thailand 2011-2021, RPI of beverage retail stores Thailand 2011-2021, Retail consumption growth of durable goods Thailand 2012-2019, Retail consumption growth of semi-durable goods Thailand 2012-2019, Retail consumption growth of non-durable goods Thailand 2012-2019, Growth rate of retail trade in construction materials Thailand 2018-2020, Market share of hypermarkets for consumer goods Thailand 2019-2021, Market share of supermarkets for consumer goods Thailand 2019-2021, Market share of convenience stores for consumer goods Thailand 2019-2021, Number of discount stores Thailand 2017-2020, Number of department stores Thailand 2017-2020, Number of convenience stores Thailand 2017-2020, Number of store branches of major retail companies Thailand 2020, Number of department store outlets Thailand 2020, by retailer, Revenue of domestic retailers Thailand Q1 2020, Revenue of leading consumer electronics retailers Thailand 2022, Revenue of leading construction materials retailers Thailand 2021, Change rate of shopping occasions in FMCG sales channels Thailand 2021, by type, Change rate of spending value in FMCG sales channels Thailand 2021, by type, Popular retailers for consumer goods Thailand 2020, Perceived advantages of large-sized retailers Thailand 2020, Perceived advantages of small-sized retailers Thailand 2020, Tamarind consumption in India FY 2012 by region, Dry chili consumption in India FY 2012 by region, Ginger consumption in India FY 2012 by region, Dollar sales of private label spices and seasonings in the U.S. 2016, by segment, U.S. dollar sales share of private label spices and seasonings 2016, by segment, U.S. average unit price of private label spices and seasonings 2016, by segment, Production volume of garlic in China 2016 by leading province, Land area used for garlic plantation in China 2016 by leading province, Dollar sales of spices and seasonings in the U.S. 2016, by segment, Unit sales of spices and seasonings in the U.S. 2016, by segment, Average unit price of spices and seasonings in the U.S. 2016, by segment, Turmeric consumption in India FY 2012 by region, Share of spices consumption in India FY 2012 by type, Sales volume of spices and herbs in India 2012-2016, Consumption of smoothies in Germany 2007-2018, Consumption of smoothies in France 2007-2018, Garlic consumption across India in FY 2012, by region (in grams per capita per year), Find your information in our database containing over 20,000 reports.

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