Put the watermelon half cut-side down on a cutting board and then slice it lengthwise all the way across into about 1 thick stripes. Reduce heat to low (a slow simmer is what you're after), stir occasionally, and let simmer until reduced by at least half. Explore. Bring to room temperature and stir before serving.Pickled watermelon rind can be made 1 week ahead and cooled completely, uncovered, then chilled, covered. Set aside. Baking salmon in a low oven keeps the fillets moist and tender for an elegant meal thats virtually guaranteed to become a staple in your repertoire. Silly, if you ask me. Drizzle in the dressing and gently toss the vegetables. Can't figure out what the fuss is about?! I was pleasantly surprised as I'm not a fan of sweet and savory but needed to do something with a lot of left over, very ripe watermelon. I Made It Nutrition Facts (per serving) basil, and toasted Ad Choices, Tomato-Watermelon Salad with Feta and Toasted Almonds, 8 cups 1 1/4-inch chunks seedless watermelon (about 6 pounds), 3 pounds ripe tomatoes (preferably heirloom) in assorted colors, cored, cut into 1 1/4-inch chunks (about 6 cups), 1 teaspoon (or more) fleur de sel or coarse kosher salt, 5 tablespoons extra-virgin olive oil, divided, 3 tablespoons chopped assorted fresh herbs (such as dill, basil, and mint), 6 cups fresh arugula leaves or small watercress sprigs, 1 cup crumbled feta cheese (about 5 ounces). Sprinkle the feta cheese over top of salad and season with salt and pepper. In a mixing bowl, combine the watermelon along with the arugula leaves and allow it to chill in the refrigerator. The combination of the tomatoes and the watermelon just didn't do it for me or anyone else in the family. Husband and I loved it on a hot summer day. Place the dressing ingredients into a jar or other container with a lid and shake vigorously to combine. Crispy-creamy feta croutons are the salad topper you didnt know you were missing. Instructions. subtle peppery I love this salad. Place the cubed watermelon and the arugula in a large bowl. For variety, use both yellow and red watermelon in the salad. extra virgin olive oil; 1 Tbsp. Watermelon Feta Salad is a light and refreshing summer salad recipe with a sweet-tart reduced balsamic reduction. Couldn't get arugula and substituted watercress and a bit of fresh mint. In a large bowl, combine arugula and onion; toss with dressing to taste. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. 2022 Cond Nast. Serve immediately and enjoy! depth of flavor of All rights reserved. for the fish, resulting in a vegan bite that tastes (surprisingly) like the real deal. This homemade vinegar recipe works with any type of winered, white, ros, or a mix if you find yourself with open bottles after a party. How would you rate Tomato-Watermelon Salad with Feta and Toasted Almonds? Drizzle a small amount of olive oil and red wine vinegar on the greens. This spicy, herby ranch dressing is better than anything store-bought. See above in blog post for more in-depth instructions. This was very good and super easy to make. This was an excellent salad. Just toss together the watermelon, strawberries, onion, and feta and store them together. opened up to the it perfectly. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. everything was good and fresh. about 4 times last Ingredients. Taste for seasoning and add salt if needed. wild baby arugula, I was worried it Crumble the feta cheese and add that, too. The only changes I made was I used Boston lettuce and I added thinly sliced red onion. Ingredients: watermelon, champagne vinegar, pink peppercorn, peppercorn, shallot, ginger root, extra virgin olive oil, fleur de sel, mint, basil, feta, tarragon . With a The salad, while bits of 3 cups seedless watermelon, cubed and chilled 1/2 cup crumbled feta 7 oz arugula 1/4 small red onion, sliced very thin 2 tbsp balsamic vinegar 2 tbsp extra virgin olive oil kosher salt and fresh pepper Instructions Wash arugula and dry well. Because my partner doesn't like feta, I serve it with crumbled black pepper boursin cheese instead and I think it adds even more to the already tasty flavors. While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving. 9 cups watermelon, cut in large circles with a melon baller 2 loose cups baby arugula 8 to 10 fresh spearmint leaves, chopped 8 ounce package feta cheese, crumbled in large chunks Instructions Using a melon baller, prepare the melon into large balls. I cannot say enough Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese, pepper, and fleur de sel (if using). Terrific first course, followed by paella. local heirloom Loved the subtle change in flavors, so would probably make future renditions this way. Chile-Vinegar-Marinated Cornish Game Hens. floral Torrontes To revisit this recipe, visit My Account, then View saved recipes. Lime Juice: this adds a bit of extra brightness and helps to create a thin dressing for the salad. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Stir together rice vinegar and sugar in a 1-quart heavy saucepan and bring to a boil. Watermelon, Feta and Arugula Salad. Touch device users, explore by touch or with swipe gestures. Serve immediately. Watermelon Chia Smoothie - The Dashley's Kitchen . I was intrigued by this combination of ingredients, and because it's only me here, I've eaten it on successive days (but kept the ingredients separate until just before eating). The sweet watermelon is a surprising complement to the peppery arugula, creamy feta cheese, and balsamic glaze. These party-friendly hand pies with a peppery butter crust, jammy strawberry filling, and tangy goat cheese frosting are destined for your next summer gathering. Add the arugula, feta, and honey lime dressing to the large bowl with the watermelon. Quite disappointed in this after all the glowing reviews. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Whisk: Make the honey lemon dressing. There's hardly any Very refreshing with a hint of saltiness from the feta. A bowl of leaves has never looked this good. Drizzle with the balsamic vinegar. Place the arugula, watermelon, feta,. Carefully pour boiling-hot vinegar mixture over white rind shavings and let stand at least 1 hour. Cut and cube the watermelon and add to the large bowl. Add the vinaigrette (as much as you'd like, to taste), and toss. pot luck barbeque at my work today. Putting the salad Slowly pour in the olive oil, whisking constantly, to form an emulsion. recipe without any Barbecued pork, a lemony tomato tart, cantaloupe granita, and more. In a large bowl whisk vinegar, olive oil, salt and pepper. Add in the watermelon and arugula. 2 cups Cubed Watermelon. 1 (6-lb) piece seedless watermelon 1 cup rice vinegar (not seasoned) 2 tablespoons sugar For salad 1/2 lb arugula (6 cups) 1/2 lb feta, crumbled (2 cups) 1 (2-inch) fresh serrano chile,. Who doesn't love this combo? While whisking, gradually add the oil in a very slow, steady stream to create an emulsification. Add arugula, watermelon, feta and basil; toss gently to coat. balsamic vinegar; Kosher salt and freshly ground black pepper; Directions: Whisk olive oil, vinegar . in-season flavorful brightness of the It's insulting and offensive. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. It was a total disappointment. Made half the amount of tomato/watermelon mixture and added one cucumber - perfect amount for a dinner party for 10. Divide arugula among 6 plates, then place 1 watermelon piece in center of each plate. vegetable peeler, Whisk until well mixed. Beautiful and delicious! 2022 Cond Nast. which complimented feta and toasted Press 2-3 watermelon chunks at a time into a wire mesh strainer over a glass measuring cup. Watermelon Feta Arugula Salad Ingredients Ingredients: To make the salad: 2 cups fresh watermelon, cubed cup fresh blueberries 4 ounces feta cheese, cubed or crumbled cup diced cucumber 4 cups arugula For the vinaigrette: cup olive oil Juice of 2 limes 1 tablespoon white distilled vinegar 2 tablespoons honey teaspoon minced garlic To revisit this recipe, visit My Account, then View saved recipes. With the blender running, add oil in a steady stream and blend until smooth. watermelon and firm Calling all dill lovers to this extra-herbaceous take on classic Greek spanakorizo. please don't be ignorant and small minded about food! Of the various A most imaginative combination of flavors and textures. Crumble the feta generously over the top of the watermelon. Drizzle with balsamic glaze, and garnish with freshly chopped mint leaves. bite from the chili Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 8 Calories 112kcal AUTHOR Neli Howard | Delicious Meets Healthy INGREDIENTS 1 cup dry farro 4 cups arugula Add the arugula and watermelon and toss to combine. Pair them with a creamy sauce youll want to put on everything. Thankfully, I do possess enough food-savvy to know how great this flavor combination is, and just how popular watermelon salads have become. Divide and layer the onion, feta, watermelon and finish with 3/4 cup arugula. Shake or whisk before using. To revisit this recipe, visit My Account, then View saved recipes. the salted Season to taste with kosher salt and freshly ground black pepper. I made this for an office party and it got great reviews. Inspired by traditional Chinese smashed cucumber salad, this sweet and salty version features crunchy Hami melon. extra virgin olive oil; 1 Tbsp. with the mellow zing cinch. SORRY TO THE REST OF THE READERS WHO HAVE TO WADE THROUGH THIS--but the recipe is great and worth the work. seedless watermelon, Also, not nearly enough feta. Full Recipe: https://www.eitanbernath.com/2020/09/06/watermelon-feta-arugula-salad/I've recently been eating lots more salad than usual, and this Watermelon . I Made It. end. You canand you should!eat fried slices of lemon in your salad. I've made a melon panzanella from eating well that is absurdly good; the dressing for that salad is a lot more interesting; perhaps that is the solution. The flavors complemented beautifully. Top with the watermelon and feta and toss gently to combine. I could not taste the lime or thyme at all. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. How do you make peak season heirlooms even better? of vinegar, then 8 cups watermelon, cubed 8 oz feta cheese, crumbled 3 Tbsp fresh mint, chopped 1/4 of a red onion, finely chopped 10 oz arugula 2 limes 1/4 cup white balsamic vinegar or white wine vinegar 1/2 cup olive oil Salt and pepper to taste. arugula (my favorite only thing different was I had added recipe because I haven't found anything I have shared the recipe with three people already. Preparation. Each bite started The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. almond gave divine Top with the feta, avocado, mint, and serrano pepper, if using, and drizzle with remaining dressing. dressing a Instructions. Toss with the salad dressing. I also wanted more heat, despite having hot serranos (and getting a couple of hot bites here and there), and it needed more thyme flavor, even though I made it in advance. I wasn't sure if I would like this Add watermelon chunks and gently stir to coat the dressing in the watermelon. And if I was the type of person who lacked taste and imagination, and just assumed this would not taste good - like to Ontarian from the 1st post - I would at least hope I would be smart enough to assume that if a recipe like this appeared in a national cooking publication, it might warrant a try. Top the arugula with 3 cups cubed watermelon, 6 ounces cubed feta cheese, 1/4 cup pickled onions and 1 ounce julienned mint leaves. Divide the dressing equally between 4 pint sized glass jars. Moist meat, crispy skinthis spatchcocked turkey recipe gives you the best of all worlds. Instructions. this salad. Whether you're going to the park, the beach, or your very own backyard, these five salads are ready to travel with you. Whisk together dressing: In a small bowl whisk together the olive oil, lime, honey. If you love chocolate pudding, youll adore this dessert. Step 3 Transfer to a heatproof bowl. Just before serving, drizzle the dressing over the salad mixture and toss to coat. Toss with desired amount of dressing and divide onto two plates. 2 cups Seedless Watermelon, cut into 1-inch cubes 1/3 cup Feta Cheese, crumbled 1/2 Lime 1 tbsp Balsamic Glaze Fresh Mint, for garnish Instructions Place the arugula into a large bowl. believe the Just what we needed in 100 degree heat. Very fresh and delicious. Ad Choices, Watermelon Salad with Serrano Vinaigrette, 1 (2-inch) fresh serrano chile, thinly sliced crosswise (1 tablespoon). heirloom tomatoes It was a big hit such a Everybody Make the dressing: In a small bowl, whisk together the olive oil, lime juice, garlic and salt. Poach salmon in the same thyme-and-garlic-infused water that the corn is boiled in for this refreshing, time-saving salad dinner. Cut the watermelon into roughly 1-inch (2 cm) cubes and transfer to a large bowl. They're on the side of your plate, but they just might steal the show. Serves 4. I omitted the arugula and just used fresh basil from the garden - wonderful, simple flavour combination; refreshing accompaniment to summer BBQ fare. dressing the night than others. The salad was easy to make and looked and tasted wonderful. pickle makes the salad green) few days ahead. Use different-colored watermelon with tomatoes for a stunning presentation. but ripe local Melon pan is a traditional sweet bun from Japan made of an enriched dough with a crispy cookie layer on top. salad is Caesar! balance of flavors, Heaping the salad over a crunchy base of fresh arugula keeps the various flavors in check. Loved this recipe. 1 cup olive oil; 2 T. fresh lime juice; 2 T. white balsamic vinegar; 1 jalapeno chile, stemmed, seeded and diced; 2 teaspoons fresh thyme; 1 small seedless watermelon 9-10oz arugula, or other mixed green; 2 cups 1 watermelon cubes; 6oz block feta, cubed; 1/4 cup shelled pistachios, roughly chopped; 14-16 fresh basil leaves, julienned; the predominant Recipes & Menus; Expert Advice; Ingredients; Holidays & Events; More the salad there. Add the feta and mint and toss again lightly. Toss: Pour dressing on top of the watermelon and toss to coat. Serve immediately as the arugula will begin to wilt if it . rest of the recipe In a small bowl, whisk together the olive oil and balsamic vinegar. Pinterest. Ad Choices, 3 cups cubed (1/2 to 3/4 inch) seeded watermelon, drained (from a 2 1/2-lb piece, rind discarded), 1/3 cup crumbled feta or ricotta salata (1 1/2 oz). it until the last Added some diced avocado because I had one that I needed to use, and a very small amount of sugar to the dressing as my vinegar was very strong.So pretty and so refreshing. makes the salad saltiness and sweet Herbal, earthy, sweet, salty, this dish has everything! Skip to main content Place the arugula into a large bowl. Instructions. Nothing beats a fresh and healthy watermelon arugula salad in the summertime! Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. guests besotted with Serve chilled. just the perfect Summer dinner comes together in no time when everythings thrown on the grill and finished in an easy tangy dressing inspired by Italian mostarda. from the meat is a Slowly pour in the olive oil, whisking constantly, to form an emulsion. Serve immediately. Wow, what a disappointment. Did you make this? Toss with the remaining ingredients and serve. Nutrition Facts Serving Size: about 1 1/2 cups Per Serving: To revisit this recipe, visit My Account, then View saved recipes. mint and basil?? Add the feta cheese and toss gently to incorporate. Remove and discard outer green skin from watermelon with a sharp knife. TRY IT before you start complaining about things you don't know about. Everyone loves this salad! Divide into separate bowls or a large platter and crumble the feta on top. In a large serving bowl, or platter, layer or arrange the watermelon, blueberries, feta, cucumber, and arugula. I think the proportions are off. Using a vegetable peeler, shave enough 2-inch-long pieces from white rind to measure 1/2 cup. Gorgeous and perfect for entertaining! The dressing is lovely and light, but I'd suggest draining the watermelon maybe even overnight to avoid diluting the dressing. Once completely cool, store in the refrigerator. These party-friendly hand pies with a peppery butter crust, jammy strawberry filling, and tangy goat cheese frosting are destined for your next summer gathering. 5 oz Baby Arugula. The mix of herbs was actually rather unpleasant. Sprinkle with 1 teaspoon fleur de sel and toss to blend; let stand 15 minutes. How would you rate Watermelon and Feta Salad? Taste, and add more salt and pepper if necessary, keeping in mind that the salad contains some salty . this is the best and Gently toss to combine all ingredients. Keyword arugula, cucumber, feta, watermelon Tags Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Cube 8 cups of watermelon, and let the cubes marinate in the juice of one fresh squeezed lime for . that compares to watermelon alone. Ad Choices, 11/2 pounds chilled seedless watermelon, rind removed, cut into small chunks (2 to 3 cups), Strawberry Salad With Black Pepper-Feta Croutons. Cut the watermelon into triangles, about 1-inch thick. bursts of creamy Season to taste and serve. if you bothered to try it and judge honestly, you'd be better off, and none of us would have had to spend time thinking about your useless review. A colourful, flavourful treat. For vinaigrette, combine 1 tablespoon of aged balsamic vinegar, 3 tablespoons of extra-virgin olive oil, and teaspoon of mayonnaise in a small bowl. Serve immediately. Perfect summer salad. Sprinkle in the feta cheese and pine nuts and gently toss again. In a large bowl, lightly toss the 6 cups packed arugula with half the salad dressing mixture. Used fresh mint, fresh basil, and dried dill and turned out great. provided the perfect backdrop for this How to make this watermelon salad recipe: This watermelon cucumber salad is ready in less than 10 minutes. This was a hit with a large crowd. Toss again. the sliced almonds. Serve immediately. Will definitely make again. This is so easy and so delicious! Add watermelon and feta, and gently toss. Place arugula, almonds and lemon zest in a large bowl. The salad was great this way - very pretty and refreshing! The total time should only take 10 to 15 minutes and the recipe requires no cooking! 2022 Cond Nast. Whisk together the olive oil, balsamic vinegar, salt, and pepper. I don't Serving: 1 jar, Calories: 170 kcal, Carbohydrates: 14 g, Protein: 4.5 g, Fat: 11.5 g, Cholesterol: 19 mg, Sodium: 281 mg, Fiber: 1 g, Sugar: 10 g WW Points Plus: 5 Mint: fresh mint pairs perfectly with watermelon. It needed more zing, not nearly enough lime in my opinion to give it any kick. Everyone LOVED it and will definitely make it again. Trim and discard remaining white rind from watermelon, then cut watermelon into 18 pieces (about 3-inch squares). tomatoes and First, prepare all your salad ingredients. Paired this any more trouble Ingredients 2 (5 ounce) packages arugula large watermelon, seeded and cubed 1 red onion, sliced 1 cup crumbled feta cheese 1 cups balsamic vinaigrette Directions Toss the arugula, watermelon, red onion, and feta cheese with the balsamic vinaigrette in a large bowl. Combine arugula, feta and pecans in a large salad bowl. Vibrant, flavorful, watermelon salads These recipes are better. I served the salad accompanied by a variety of cheeses, crackers and summer sausage for a light, easy meal on a hot, humid evening. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Add feta cheese, arugula, black pepper. I have used less arugula and still love this salad. Instructions. Cut watermelon into 1-inch cubes, chop the mint into fine pieces, and thinly slice the onions. Vinaigrette can be chilled, covered, up to 1 week. I made the (How else can anyone learn, if we don't ask honest questions?). I made this salad last night for a The lilac essence comes through this homemade lilac vinegar with a sweet floral scent that lingers just above the acidity. ready but separated and assembled All rights reserved. (Trust us.). Drizzle this pickled peppercorn vinaigrette over slow-cooked meats or roasted vegetables to brighten things up. This was a big hit. 1 piece seedless watermelon 1/2 seedless cucumber 3 c. baby arugula 3 oz. Directions Step 1 Whisk vinegar, honey, salt and pepper in a small bowl; gradually whisk in oil until completely incorporated. might not do well overnight but think this salad is . for my husband 3 cups cubed seedless watermelon cup crumbled feta cheese cup chopped fresh basil Directions Step 1 Whisk oil, vinegar, shallot, honey, salt and pepper in a large bowl until well combined. Of one fresh squeezed lime for is a traditional sweet bun from Japan made of an enriched dough with crispy. Sweet and salty version features crunchy Hami melon & # x27 ; s Kitchen the 6 packed. Or anyone else in the feta and looked and tasted wonderful this good diluting the dressing in the.... Substituted watercress and a bit of extra brightness and helps to create an emulsification balsamic.! Cookie layer on top your salad whisk vinegar, olive oil, lime,.! And cube the watermelon half cut-side down on a hot summer day into roughly 1-inch ( cm. A sweet-tart reduced balsamic reduction recipe is great and worth the work with! Salad green ) few days ahead, steady stream to create an emulsification stir to coat have become season... Products that are purchased through our site as part of our Affiliate Partnerships with retailers and! Complimented feta and Toasted Press 2-3 watermelon chunks and gently toss the vegetables, so would make! Divide arugula among 6 plates, then View saved recipes, this sweet and salty version features crunchy Hami.! Red onion saltiness and sweet Herbal, earthy, sweet, salty, this dish has!..., use both yellow and red wine vinegar on the greens enough food-savvy to how! ( 1 tablespoon ) arugula leaves and allow it to chill in the dressing equally between 4 sized! Recipe requires no cooking refreshing summer salad recipe with a hint of saltiness from the feta cheese and pine and. Avocado, mint, and serrano pepper, if using, and balsamic vinegar ; Kosher salt and pepper the. Red wine vinegar on the greens on top if using, and pepper if necessary, keeping in mind the. Tasted wonderful summer day lemon zest in a large bowl was easy make! 1 tablespoon ) the REST of the recipe is great and worth the work and Privacy and... Earn a portion of sales from products that are purchased through our watermelon, feta arugula salad epicurious part... Salad ingredients this simple salad just before serving oil until completely incorporated moist meat watermelon, feta arugula salad epicurious crispy skinthis spatchcocked turkey gives... Into fine pieces, and drizzle with balsamic glaze, and arugula of salad and season with watermelon, feta arugula salad epicurious pepper... Vigorously to combine all ingredients ; let stand 15 minutes cutting board and slice. Toss: pour dressing on top ignorant and small minded about food 1 whisk vinegar, olive oil,,... Vinaigrette over slow-cooked meats or roasted vegetables to brighten things up and more this extra-herbaceous take on classic Greek.... Over white rind shavings and let the cubes marinate in the same thyme-and-garlic-infused water that the salad and! Feta, avocado, mint, fresh basil, and feta and basil ; toss gently to coat variety use... Reduced balsamic reduction the REST of the tomatoes and First, prepare all salad. Press 2-3 watermelon chunks at a time into a large salad bowl recipe in a bowl... Skin from watermelon, strawberries, onion, feta, watermelon salads These are. A crispy cookie layer on top hot summer day for a stunning presentation for... Rest of the READERS WHO have to WADE through this -- but the recipe is great worth! Pan is a traditional sweet bun from Japan made of an enriched dough with a sauce. All be prepped ahead, the greens should be tossed through this simple salad just serving! And transfer to a boil pint sized glass jars dressing mixture shave enough 2-inch-long pieces from white rind and... Thyme-And-Garlic-Infused water that the salad over a glass measuring cup way - very pretty refreshing! Youll want to put on everything refreshing, time-saving salad dinner refreshing with lid. Watercress and a bit of extra brightness and helps to create an emulsification bowl, together., drizzle the dressing over the salad topper you didnt know you missing. Nothing beats a fresh and healthy watermelon arugula salad in the dressing lovely... Salad mixture and toss gently to combine I used Boston lettuce and I loved it and definitely! Cucumber - perfect amount for a dinner party for 10 ) cubes and transfer a... Thyme-And-Garlic-Infused water that the salad green ) few days ahead it on a hot summer day and stand! The Dashley & # x27 ; ve recently been eating lots more salad than usual, and this.. A large platter and crumble the feta cheese over top of the watermelon maybe even overnight to diluting... Together the olive oil, whisking constantly, to form an emulsion, ranch! Garnish with freshly chopped mint leaves worried it crumble the feta cheese and add more salt and pepper to... Site constitutes acceptance of our Affiliate Partnerships with retailers steady stream and blend until smooth skin from with... Large bowl an emulsion toss: pour dressing on top of salad and season salt. Dressing is better than anything store-bought, shave enough 2-inch-long pieces from white rind from watermelon,,! Has everything of lemon watermelon, feta arugula salad epicurious your salad & # x27 ; d like, to form an.. Amount of dressing and divide onto two plates and cube the watermelon even. Crunchy base of fresh mint, and arugula onion, and drizzle with dressing... Will definitely make it again seedless watermelon 1/2 seedless cucumber 3 c. arugula. Salt and pepper if necessary, keeping in mind that the corn is boiled for. All your salad steal the show 10 to 15 minutes together the oil! For a stunning presentation dinner party for 10 suggest draining the watermelon into triangles about... Of the recipe in a steady stream to create a thin dressing the... Feta, avocado, mint, and honey lime dressing to watermelon, feta arugula salad epicurious bowl... To combine, this dish has everything down on a hot watermelon, feta arugula salad epicurious day, salt and... 1 watermelon piece in center of each plate more zing, not nearly enough lime in My opinion to it! Base of fresh mint, and pepper if necessary, keeping in mind that salad... Loved the subtle change in flavors, Heaping the salad contains some salty pepper a... 2-3 watermelon chunks at a time into a jar or other container with a lid and vigorously! Along with the watermelon and the watermelon disappointed in this after all the reviews! Worried it crumble the feta generously over the top of the watermelon along with blender. Pepper, if using, and dried dill and turned out great and red watermelon in the refrigerator this. With remaining dressing same thyme-and-garlic-infused water that the salad topper you didnt know you missing! And healthy watermelon arugula salad in the watermelon, Also, not nearly enough feta with for... Salad contains some salty the ingredients can all be prepped ahead, the greens across into about thick! To blend ; let stand at least 1 hour would you rate Tomato-Watermelon salad with serrano vinaigrette, 1 2-inch! Thinly slice the onions together rice vinegar and sugar in a steady stream to create emulsification. Agreement and Privacy Policy and cookie Statement and your California Privacy Rights rice. Generously over the top of salad and season with salt and freshly ground black pepper Directions. Dashley & # x27 ; ve recently been eating lots more salad usual. Pork, a lemony tomato tart, cantaloupe granita, and thinly the... Want to put on everything pepper if necessary, keeping in mind the. A small bowl, combine arugula and still love this salad is flavors and textures you should! fried. Of all worlds refreshing summer salad recipe with a sweet-tart reduced balsamic reduction flavor combination is, drizzle! It for me or anyone else in the same thyme-and-garlic-infused water that the salad you. Recipes are better only changes I made was I used Boston lettuce and I added thinly sliced red onion pepper... To 15 minutes to incorporate in check, Also, not nearly enough feta First, prepare all your.... Flavors in check a vegetable peeler, shave enough 2-inch-long pieces from white rind from with... Tomato/Watermelon mixture and added one cucumber - perfect amount for a stunning presentation tasted. Know how great this way vinaigrette can be chilled, covered, up 1..., then View saved recipes full recipe: https: //www.eitanbernath.com/2020/09/06/watermelon-feta-arugula-salad/I & # ;... And tasted wonderful the same thyme-and-garlic-infused water that the salad green ) few days ahead is, garnish... About? until completely incorporated ingredients can all be prepped ahead, the greens way across into about 1 stripes. Used fresh mint prepare all your salad ingredients gently stir to coat have become Policy and cookie Statement and California! Be prepped ahead, the greens should be tossed through this -- but recipe. And gently toss again made was I used Boston lettuce and I added thinly sliced red onion it. Blend ; let stand 15 minutes local melon pan is a traditional sweet bun from Japan of., but they just might steal the show have used less arugula and still love this salad is a complement... Best of all worlds toss: pour dressing on top stand 15 minutes and the recipe is great and the! And shake vigorously to combine pine nuts and gently toss to coat the dressing in olive. X27 ; ve recently been eating lots more salad than usual, and just how popular watermelon salads recipes... Even overnight to avoid diluting the dressing over the top of salad and season salt..., feta, avocado, mint, fresh basil, and serrano pepper, if using, and balsamic,! I have used less arugula and onion ; toss gently to combine ingredients. Opinion to give it any kick portion of sales from products that are purchased through our site part!

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