Needless to say, we grew up eating a lot of Chinese food to avoid the hassle of interpreting other cuisines, which was often left to our born-and-raised-in-upstate-New-York dad. Everyone loves chicken and potatoes and when you combine both of them together in one pot, with Spanish flavors, you have a surefire winner. Divide in half and set aside. Mix in the paprika and continue to cook for another minute. I made this today. Prep a delicious recipe in 30 minutes or less. Hi! Uncover and stir in tomato paste, then crushed tomatoes, add chicken back in and scatter in olives. That totally made my day! Bring to a boil, cover, and turn the heat down to a simmer. Add chicken; cook 3 minutes per side or until browned. Ensure the chicken is coated and covered with the stock and the canned tomatoes. 3 Stir in tomatoes, broth and remaining seasoned flour. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Start with the fragrant and spicy marinade, then skewer and grill the chicken. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. View Recipe: One-Hour Spanish Chickpea Soup. Rasa Malaysia contains affiliate links and sponsored posts. Let simmer (partially covered) until the chicken is cooked through and ridiculously tender. Copyright 2021 Ahead of Thyme Incorporated. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Heat the oil in a large, deep fry pan or oven proof casserole dish over high heat. Add chicken; saute turning once, until well browned, about 6 minutes; remove chicken; set aside. Combine garlic salt, celery salt and paprika; sprinkle over chicken. Dice or shred the chicken, then return it to the pot. Youll build a juicy eggplant tomato sauce, then simmer potatoes and chicken in it. Remove into a big bowl. Stir in the green olives and garnish with flat leaf parsley. This stew goes great with a little hot sauce on the sideCrystal (our favorite) or, (steamed and thoroughly mixed with cup of olive oil, 1 teaspoon salt, and cup chopped parsley). Bring to a boil 1 minute, cover and soften potatoes 5 to 6 minutes. I hope youre hungry because each of these is better than the last. Required fields are marked *. Put the pieces of chicken meat back into the soup. Theyll go crazy for this dish. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Set aside. Season the chicken thighs withsalt, pepper and paprika, om both sides of the chicken. Add 1 large sliced onion, 1 medium sliced red bell pepper and 1 clove minced garlic to the pan, and cook, stirring until softened . The chicken turns out deliciously juicy while the tomato sauce is oozing with flavor. In a large bowl, cover the rice with water. You can substitute red wine if you dont have any sherry on hand. Place chicken in a medium bowl. Add ground cumin, adobo seasoning, chili powder and paprika to a small bowl and whisk together until combined then set aside. Add the chicken and spread into an even layer. Then uncover and cook for an additional 10-15 minutes on medium high heat to reduce the sauce. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Rinse the chicken thighs with cold water, pat dry with paper towels. There are only a handful of recipes that truly stand the test of time in our family, and this is definitely one of them! In a small bowl combine zest and juice of one lemon, minced garlic, dried oregano, paprika and olive oil. For a quick weeknight meal, I skip the first two steps by using shredded rotisserie chicken. Stir in the sweet potato, tomatoes, and broth. chicken broth, sweet onion, long grain rice, sliced ripe black olives and 7 more Spanish Rice Spend with Pennies pepper, tomatoes, cayenne pepper, paprika, long-grain white rice and 9 more After 20 minutes, check to make sure the rice is done. Preheat oven to 425. One recipe that resulted was this Spanish Chicken Stew. Though we never really knew if it was, Spanish. Add salt and pepper to taste, olives and cilantro. The Moors invaded Spain during the 700s which is around the time this dish first came about. Add the chicken broth, chicken, salt, and pepper. Cook and stir for 2 minutes. Eating healthy and going low-carb is simple with this recipe. Melt the butter in the saucepan on medium heat. Bake for 45 minutes or until chicken is completely cooked through. Spanish Chicken Stew is a hearty and comforting dish that we grew up eating all the time. It takes common ingredients and elevate the taste and flavors to the next level, just like my chicken and potato casserole. As an Amazon Associate I earn from qualifying purchases. Cook the chicken for 5 mins without turning it over to allow the skin to brown, but stir the onion and chorizo. This Spanish chicken and potatoes is absolutely scrumptious and you will have to try it. Stir in Rice Mix; return to boil. 1 large onion, diced. It is also expensive. Remove chicken and vegetables; set aside. With tongs, transfer chicken pieces to small roasting pan (13- by 9-inch) or jelly-roll pan (1 1/2- by 10 1/2-inch). Add the rice, taco seasoning, and cilantro. Hello and welcome! (115 g) red onion, half an onion, sliced, 8 oz. Add the onions and garlic then saute until tender. Keywords: one pot spanish chicken and rice, one pot chicken and rice, one pot, chicken, rice, weeknight dinner. will change the nutritional information in any recipe. Add bell peppers and onions; cook and stir 5 minutes or until softened. If you have some black olives, toss those in too for a little salty burst. You don't have to monitor a thing. But luckily, quick and easy does not have to mean bland and boring. Cook for a minute or so, and then add the celery, carrots, bell pepper, and potato. Here is a basic recipe for arroz con pollo. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. It has a smokiness that is divine in the sauce. We hope you enjoy it for years to come, just like we have. Preheat the grill to medium high heat (350F - 375F). 1 cup dry long-grain rice 2 cups chicken broth 1 1/2 cups cooked chicken, cubed 1 tbsp chopped olives (optional) Instructions In skillet, melt butter, then add tomatoes, onion, pepper, salt and garlic powder. Portuguese Chicken & Rice (Arroz com Frango) Serves 6-8. This recipe for arroz con pollo is part of South Florida cuisine due to the influence of the Spanish. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. I'm Kim. Over the years, even as she became more American, the average delectable dessert might get shunned for being too sweet, while some spongy something or other cake might get revered. Transfer chicken to a plate and wipe the pan. However, they add regional seasonings such as cilantro, oregano, achiote, and cilantro, and sometimes vinegar. Not only super easy but delicious! Drizzle a bit of olive oil and bake for 30 minutes. Cook for 30 minutes until the potatoes are tender. The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Looking for more authentic recipes? If you need a Spanish side dish to go along with it, I recommend Spanish rice or Spanish mashed potatoes. The great thing about this dish is that you can easily substitute or add ingredients based on your familys preferences. So I think it counts as a Spanish recipe. Im Kim. Heat the oil in a large pot over medium heat. Instructions. Chicken Afritada is a terrific Filipino chicken recipe that features Spanish inspiration. Pollo Guisado con Salsa de Tomate (Dominican Braised Chicken with Tomato Sauce), 9. Cook on low heat until rice is done and broth absorbed. I find that you can learn a lot about a culture from their food. It also works well as a side or main course. Season the chicken with salt, then flip the chicken skin side up and season the skin side. Place chicken in the pan, skin side down and rub it in the oil. The Moors invaded southern Spain and brought spices such as cumin. I like to also add some paprika and garlic powder to the mix. Its another recipe that manages to take minimal ingredients and create so much flavor. Cover and simmer 15 to 20 minutes to cook chicken through, then uncover and reduce sauce 10 minutes more. Turn the heat right up and bring to the boil. I'm Sam -- the founder of Ahead of Thyme, wherewe help busy people eat real food that tastes good. Preheat the oven to 400F/200C. Commentdocument.getElementById("comment").setAttribute( "id", "a70c7ce2b425d7f6c5532baf16384f48" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Next, brown the chicken in a large skillet with olive oil by cooking it for about 4-5 minutes on each. 4 cups medium grain white rice. Sprinkle chicken all over with salt and black pepper; cook, in 2 batches, about 6 minutes per batch, until lightly browned on both sides. Check out our basic recipe for Arroz con Pollo (Spanish Chicken and Rice Recipe). The difference is Spanish chorizo is sausage links whereas Mexican chorizo is ground. Then turn and cook the other side until a slightly deeper brown - about the same time. Stir in the chicken broth and tomato sauce. The rice and juicy chicken thighs simmer in broth with a dollop of tomato paste and oregano. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Start by tossing your chicken in a bowl with olive oil and the adobo spices. Between the spicy bravas sauce and Spanish seasoned chicken thighs, this dish is on point. Brush everything with the herb mixture above or drizzle . 1. Tomato sauce gives this chicken dish a rich and hearty element that will make you want to cozy up on the couch. Goya Sazon con culantro y achiote seasoning. Served on a bed of white rice, the sauce soaks right in, and a few dashes of hot sauce complement the richness of tender chicken thighs and the tanginess of the occasional green olive. Make sure to get some under the skin! Remove the chicken and set it aside on a plate for now. Heat the oven to 200C/fan 180C/gas 6. Boil or microwave the potatoes until slightly undercooked. Don't forget to sign up for myemail newsletterso that you don't miss any recipes. Add the garlic and onion to the skillet. Heat oil in a 12-inch heavy skillet (at least 2 inches deep) over moderately high heat until hot. Mushrooms add a complimentary earthy and umami flavor that has a subtle bite of acidity from the white wine. So good! In a 5-quart braiser pan (or a large deep skillet with a cover), heat 1 tablespoon extra virgin olive oil over medium-high heat until shimmering but not smoking. My husband absolutely loved it. Bake the chicken and potatoes in the lower third of the oven for 30-40 minutes, or until the potatoes are cooked through. Drizzle in the vinegar, then simmer for a few more minutes. Its the kind of comfort food that keeps you coming back for more. Stir to combine. This means the dish is passed around the table and shared. I added a little more of the stock than the recipe calls for. Paella is hands down one of the best Spanish recipes around. The key, of which, is the sauce. The trifecta of protein is incredibly filling and super flavorsome at that! Turn the chicken over and add the red pepper, deseeded and cut into chunks, a large garlic clove, peeled and . TheWoksofLife.com is written and produced for informational purposes only. Add tomato sauce, beans, chicken stock and sazon seasoning. If youve never had picada before, this is a Catalan creation that involves bread, saffron, nuts, and garlic. Seafood paella omits the meats and peas but adds a variety of seafood and beans instead. Once chicken is seared on both sides, add the rice, water, tomatoes and butter. Pour yellow rice into the boiling water. Add enough chicken broth to the tomato juice to have 3 cups of total liquid. Being an immigrant, my mom has had ever-changing ideas about what non-Chinese dishes look and taste like over the years. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Culantro is a relative of cilantro but it has long leaves and is a biennial rather than an annual plant. They sometimes add pork as well. 1 (6 oz.) The Spanish use chorizo to flavor many dishes in Latin American cooking. So if youve run out of tasty chicken dinner ideas, this Spanish chicken and potato dish is here to save the day. See more ideas about recipes, food, cooking. Then I like adding a modern twist to the recipes. Rinse the chicken thighs with cold water, pat dry with paper towels. Stir in rice and tumeric to coat with oil. Salsa can be spicy on its own if it has jalapenos in it, but the rice helps balance that out and prevents your entire meal from being too spicy or overpowering. The seasonings such as cumin, saffron, and the use of white rice are typical of Moorish cuisine. Then, you marinate the chicken thighs with paprika and place them on the tray as well. Let me break down the easy steps for you. Place chicken in a greased 13x9-in. Cut the lemon in half, then thinly slice one half - for garnish - and reserve the other half for juicing later in the recipe. You can also change things up and add some chorizo sausage to this dish. Everything was delicious, and the homemade bread would have been the crowning achievement of the evening, but alas, an ill-timed nap resulted in it burning to a hockey-puck-like crisp. Bring to a boil, cover, and turn the heat down to a simmer. Instructions. Reduce to a simmer, cover, and cook for 10 minutes. Youll use cooked chicken to keep it quick, though if you have the time, it wont take long to grill. Cilantro the leaves and stems of the coriander plant used for flavoring Asian and South American dishes. We are compensated for referring traffic. Add remaining oil and sausages to skillet; cook unitl browned, 2-3 minutes. Lemon-Garlic Braised Chicken and Potatoes, Brown Butter Garlic Honey Roasted Carrots, 4 oz. If you prefer your chicken with more crunch than sauce, whip up chicken Milanesa. Spanish Chicken, Chorizo & Chickpea Stew. It is in its basic form allowing you to add your nuances to fit your familys tastes. Try easydelicious.recipes. Bring to a low simmer, cover, and cook for 35-40 minutes, until rice is tender and most of the liquid is absorbed. Over the years the original Spanish recipe has evolved into different variations in Latin America. In a small bowl whisk together all ingredients for the Spanish seasoning mix. If you purchase items through these links, I will earn a small commission at no extra cost to you. You can make this at home by mixing 2 tablespoons of salt, 1 tablespoon of paprika, and then experimenting with 1-1 1/2 teaspoons of the other seasonings. However, it can take some time to make, which is why I like this recipe. But in my memory at least, this was the start of some much needed variety in our weeknight dinners. So you can have dinner on the table with as little effort as possible. Youll take chicken thighs and simmer them in a picada thickened egg yolk sauce. Browned drumsticks cook in a fragrant mixture of garlic, rosemary, and thyme. Factors such as brands purchased, natural variations in fresh ingredients, etc. Recipe Notes 2 drumsticks per serving. Preheat the oven to 200C/400F/Gas Mark 6. Spanish paprika makes the chicken slightly smoky and sweet. Pinch of sugar 650g potatoes, cut into chunks Handful of black olives Method Heat the oil in a large saucepan and brown the chicken all over, before removing and setting aside. packet tossed in. So I usually go with Sauvignon blanc, but you can use your favorite. 2 Heat oil in large skillet on medium-high heat. I have made this several times & it is deliciously unusually fabulous. If you prefer rice with your chicken, you cant go wrong with arroz con pollo. Then theres a double dose of protein to make it even more satiating. Add 1 teaspoon salt, teaspoon black pepper, the smoked paprika, cumin, diced tomatoes, and broth. I love running, cooking, and curling up with a good book! Add the onions and pepper to the pan and saute until softened and translucent, about 5 minutes. Cook for about 5 minutes. Add the garlic and onion to the pan and soften for 4 mins, then add the chorizo and cook for 4 mins more. Spanish Arroz con Pollo Recipe (Spanish Chicken and Rice Recipe) Print Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Ingredients 1 1/2-3 pounds of frying chicken pieces 1/4 cup cooking oil 30 ounces chicken broth 1 chopped bell pepper 1/4 teaspoon saffron 3 cloves crushed garlic 2 cups uncooked rice Stir in the potatoes and olives and cook for a further 5 minutes. It's easy because everything cooks in one single pot or skillet. I also like varying recipes to make them healthier for todays sedentary lifestyle. Whatever the true origins of this Spanish Chicken Stew, it does resemble pollo guisado, a beloved dish in Puerto Rico, the Dominican Republic, and other Spanish-speaking countries. Saut the rice until toasted. It not only makes the sauce super luscious, but it adds a complex layer of flavor too. The garlic lends the garlicky aroma to the chicken, while the caramelized red onion adds smokey sweet flavors. Packed with flavour, real ingredients and vibrant colours, one pot Spanish chicken and rice is the perfect no fuss, no clean up weeknight meal. hot chourio, peeled and sliced. This article may be sponsored or include a provided product or affiliate link. Then cook the two together for another 2-3 minutes and follow the rest of the steps as set out in the recipe. Leading with fresh parsley and serve with crusty white bread or rice. Serve immediately. Garnish: chopped fresh flat-leaf parsley Step 1 Pat chicken dry and season with salt and pepper. Add onion, red pepper and garlic and cook for a few minutes until they slightly soften. Add onion, garlic and rice to the saucepan; keep stirring until aromatic and lightly brown. Serve with brown or white rice, quinoa, cauliflower rice or potatoes. Heat 2 tablespoons of olive oil in a large Dutch Oven pan on a medium heat. Cover and cook for 20 minutes. Spanish Chicken and Potatoes - crazy delicious one-pot Spanish chicken and potatoes bake with onions, garlic, and paprika. Add 2 bay leaves, cup of Spanish green olives, chopped or whole (we like whole, but sometimes chopped adds more of a delightful relish effect to the sauce), and the entire contents of the 14-ounce can of whole (use a spatula to break them up into chunks) peeled tomatoes and the 14-ounce can of pink beans (the starch from the beans helps thicken the sauce). Spanish chicken and rice is quick because it only takes about 30 minutes to cook. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. When liquids are boiling, lower the heat, and cover the pan. Directions. Mix in tomatoes and chicken broth. Toss and serve with a lemon wedge. Various online calculators also provide different results, depending on their sources. Trust me on this one. Stir in the tomatoes, thyme, bay leaves, stock and sugar. Pollo en Pepitoria (Chicken Braised in Saffron, Almond, and Egg Yolk Sauce), 6. Add 2 tablespoons of butter to a large Dutch oven. Add chicken; cook and stir 5 minutes or until browned. After that, stir in the broth, cumin, saffron, and tomatoes. Add the seasoning packet and stir to combine. Cook for 60 minutes to an hour and a half until the chicken separates easily from the bone. Simmer, cover and cook. We are sorry that this post was not useful for you! Combine all the ingredients in the spice blend in a small bowl. Stir well. Theres even Spanish chorizo that makes it even more savory. Transfer to the oven and cook for 45 minutes to an hour. Sofrito a sauce made from vegetables and seasonings cooked in oil. I tried to keep all the potatoes skin side . The olives and bell peppers also add the perfect touch and pops of color. For serving, a lemon wedge will do. Instructions. Coriander is the seeds from the plant. Brown the chicken. I share recipes for people who LOVE good food, but want to keep things simple :). Heat a small amount oil in a 10-12 inch cast iron pan over medium-high heat until hot but not smoking. This recipe doctors up these two simple staples in the most amazing way. Serve this up with other tapas like patatas bravas or Spanish Tortilla for an authentic feast. Cover with a lid and bake in the oven for 25-30 minutes or until the chicken registers 165 degrees F and the rice has absorbed all of the liquid. Some say chicken first came to Spain from trade with India. We added Adobo & a few Sazon packets. This stew goes great with a little hot sauce on the sideCrystal (our favorite) or Tabasco are both great options. Id say this is great for special occasions or the holidays, but I cant resist the urge to make it tonight. Reduce heat to low and simmer for 25-30 minutes or . Combine onion, olive oil, and garlic in a large pot over medium heat. Heat on top of the stove until is gently bubbling - about 5 minutes. chicken parts, chicken, onions, potatoes, carrots, green beans Brunswick Stew El invitado de invierno red wine vinegar, chili peppers, pancetta, corn kernels, chicken broth and 13 more End Up: Include the sauce back to the pan, cover, and simmer for 10 minutes or up until the chicken and potatoes are totally prepared. Once chicken is cooked remove from the pot, let cool. However, looking further into the history of this dish, you will find influences from the Middle East and Asia. Your email address will not be published. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Heat up a skillet and add a littleoil. Add the chicken thighs, tomatoes, chicken stock, bay leaves, thyme, salt and pepper. Pour in water; bring to a boil. Add chicken and season with salt and pepper. Cook for 1-2 minutes. Simmer for 20-25 minutes, stirring occasionally, until rice is cooked. I used chicken breasts instead of thighs and used caselventrano olives at the endSOOO GOOD! Remove the seeds from the bell peppers, and dice them. To do so, add 4 ounces of skinned and sliced chorizo to the pan once the chicken has been cooking for 2-3 minutes. Rasa Malaysia 20062022 Bee Interactive Corp. Then uncover and cook for an additional 10-15 minutes on medium high heat to reduce the sauce. Wrap, label and freeze. Some chicken stews can be a humdrum concoction of run-of-the-milled ingredients. In a small bowl, combine the different ingredients for the spice mix. You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. Poblano and jalapeno peppers A poblano pepper is larger and milder than a jalapeno pepper but hotter than a banana pepper which is longer and lighter in color than a jalapeno. First, heat a large skillet or Dutch oven over medium-high heat. Add oregano and give it a good mix. Serve immediately. Also, saffron can be hard to find in a local grocery store. Spanish Arroz con Pollo Recipe (Spanish Chicken and Rice Recipe), This article may be sponsored or include a provided product or affiliate link. Add the chicken thighs skin-side down, skinned and sliced chorizo and onion. One recipe that resulted was this Spanish Chicken Stew. Though we never really knew if it was truly Spanish. First, place the potatoes on a baking tray with garlic. Directions Preheat oven to 425. To make the perfect weeknight meal, you will need to gather the following ingredients: Essentially, you cook your ingredients, one by one, in a skillet. Place a large cast-iron baking dish or a rimmed baking sheet on the rack and preheat to 500 degrees F. Put the potatoes, garlic, olive. Cook for a few minutes until the carrots begin to soften. This chicken recipe has a serious case of the yummies! Keeping things bright, the cauliflower rice has a zip of lime and a sprinkle of cilantro. Arroz con pollo is a traditional food from Spain which has migrated to Spanish cultures in central and south America. Rinse and drain the rice, set aside. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. It takes 10 minutes to prep while the oven does all the rest. Toss everything together lightly and roast for 20 minutes. How to add chorizo. Adobo seasoning like many seasonings, this is a combination of herbs and spices which makes cooking more convenient since you wont have to measure each separately. Cook for about 5-6 minutes until chicken begins to slightly brown. No votes so far! I love traveling and learning about different cultures. Unlike the last recipe, this one uses more eggs and some pepper. Arrange chicken pieces on top of the rice and bring to a boil. Due to the ability to get water easily for cooking, rice became a staple of Spanish food. Typically, Latin Americans make sofrito with onions, garlic, cumin, peppers, and tomatoes as in the Spanish recipe above. Youll take a whole chicken and rub it with a garlic parsley paste. This is the perfect recipe for a summer backyard get-together or a day at the beach. Sep 1, 2012 - Explore GREGG JENKINS's board "SPANISH CHICKEN" on Pinterest. There are affiliate linkswithin this article, which help meto travel more often! Its essentially her made-up version of pollo guisado. Stir in the rice and chickpeas. Uncover. Stir until well combined. Stirring occasionally, cook the rice until golden brown, or about 3-5 minutes. 3 - Chips and Salsa. Add sofrito and saut for 2 minutes until fragrant. Top with green olives, parsley, and lemon wedges. In short, its perfection for cold days like the ones weve been having here in New York. Often, classic recipes have been passed down from a time when several family members spent a majority of their day cooking. Instead, you can substitute turmeric which will still give the rice the yellow color. Melt the butter over medium-high heat. Simmer for about 40 minutes or until chicken is cooked and rice is tender. Although a summer favorite in Madrid, this will make a cozy winter dinner too. This Spanish Chicken stew is my mom's verison of a pollo guisado, with plenty of vegetables, beans, and olives, and it's perfect served over rice. From cutting board to pot to plate. Tap here to receive our FREE top 25 recipe book! In the same pan, add the chorizo. Spread the chicken on the bottom of a casserole dish; add chopped onion, green pepper and the . Pat the chicken try with a paper towel, and then rub the spice mix in. I dont remember the first time she made it, but I do remember us all requesting it many, many times, gleefully digging into many a batch, and reheating leftovers more times than I can remember. The name of this recipe is really Mas Spanish Chicken Stew, because my mom is the one who created this recipe one day from a jumble of old veggies, random jars of pickled things on the fridge door, a few trusty cans of beans and tomatoes, and a sneaky little packet of Sazon seasoning. Notes Instructions. Be sure to use Spanish chorizo and not the Mexican version. And better yet, it takes just 30 minutes to pull together. Fire up the grill because its time for kebabs, Spanish style! Begin by sprinkling chicken pieces with salt and pepper. Add the chicken to the pot with the vegetables along with 2 cups of water. In fact, I vividly remember the first time my mom made a fancy dinner for us of non-Chinese food: she assembled a vaguely French bean soup, and little chicken cutlets magically (to my 5 year-old brain) rolled into chicken cordon bleu. Pour in rice. Mix with a drizzle of olive oil and a good pinch of salt and pepper. Cook until onion is translucent and softened, 3 to 5 minutes, making sure not to burn it. If you dont like heat at all, you can use bell peppers for a sweeter taste.

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