Pour potatoes onto sheet pan. Saute for 5 minutes, flip and cook another 3 minutes. 4 tablespoons pitted Kalamata olives 4 tablespoons cubed Feta cheese Instructions Combine marinade ingredients together in a large, shallow dish. Mix up all of your dry ingredients in a small bowl. Line a large, half sheet baking sheet with parchment paper or a. Toss the diced potatoes in about half of the dressing and transfer potatoes to the baking sheet. Bake at 400 F for an hour and twenty minutes. If you want to marinate the chicken, feel free to marinate for up to 2 hours in the Greek marinade before baking. Pour the remaining marinade mixture over the chicken thighs and coat well. Split the chicken in half with a sharp chefs knife, and place both halves, bones down, on a sheet pan. Center one chicken breast half on a sheet of non-stick aluminum foil. Spray a 15x10x1-in. Add the chicken and potatoes to the bowl; toss to coat with the marinade. Also make sure your chicken breasts arent super thick. Place potatoes into a gallon-size ziploc bag and the chicken breasts in a separate gallon-size ziploc bag. On a rimmed baking sheet, toss the potatoes with 2 tablespoons olive oil. A lovely Greek marinade made with olive oil, lemon juice, oregano and garlic provides an abundance of bright, fresh flavor to chicken thighs and potatoes. A little bit of pita bread wouldnt hurt, either. Cover and marinate for 15 minutes if rushed, 1 hour if time allows, or over night, turning each chicken thigh occasionally in the marinade. Air fry for 10 minutes at 400F. Remove pan from oven and use a spatula to carefully stir, scraping the bottom to release the potato mixture. Yield Serves 2 to 4 Prep time 5 minutes Cook time 15 minutes Nutrition Ingredients 8 baby Yukon gold potatoes (about 8 ounces total) 2 bone-in chicken breasts (about 2 pounds total) 1 medium lemon 2 tablespoons olive oil While I have all of this mess out on my counter, I go ahead and mix up a double batch. To serve, plate your chicken and potatoes with a couple handfuls of arugula, torn fresh mint and oregano, a handful of crumbled feta, thinly sliced red onion, halved cherry tomatoes, a lemon wedge, and the quick tzatziki sauce. Something else I love to do for extra flavor is to cut up some lemon wedges and leave them on the sheet pan during baking. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Complete with handfuls of arugula, fresh mint, oregano, crumbled feta, red onion, cherry tomatoes, lemon, and lots and lots of quick tzatziki sauce! Id definitely recommend eating this meal fresh, right after its cooked, but it also keeps great up to 5-7 days in the fridge for leftovers. A sprinkle of tangy feta cheese, briny kalamata olives, and fresh dill complete the dish. As far as I know its the lactic acid in yogurt that helps to break down the chicken when you marinate it. If you try this let me know how it goes! Chicken with. All Rights Reserved. To begin with, wash and quarter your potatoes. Mix well to get everything evenly distributed in the pan. Set aside. or whatever type of bone-in, skin-on chicken you prefer. Remove the lid. Pat the chicken thighs dry with paper towels. Place the chicken thighs in a bowl and pour of the marinade on top, then use your hands to toss the chicken in the marinade and make sure it's well coated. Advertisement. Place chicken breasts skin-side up in a roasting pan or large oven-proof skillet. Pour in the white wine. Dinners, desserts, and everything in between! How To Make greek chicken & potato packets. Preheat the oven to 400 degrees. Place the chicken and potatoes in a deep 9x13 baking dish. Lightly coat a 5-quart or larger slow cooker with nonstick spray. Arrange potatoes around chicken. Prep Time: 10 minutes. Cover with foil and bake at 350 for one hour. Shake off the excess marinade from the chicken breasts and nestle them into the prepared potatoes. Add the lemon halves. Its SO easy and SO good. Add the chicken and potatoes to the bowl; toss to coat with the marinade. Pre-heat the oven to 200C/390F. Marinate the chicken: Combine all of the marinade ingredients except for the chicken in a bowl or Ziploc bag. Add chicken and coat well. Please read my disclosure policy. For the marinade: combine all of the ingredients in a bowl and mix well. Preheat oven at 400F. Dump everything onto a large rimmed baking sheet in an even layer, cut sides down. I bake the chicken and potatoes with the foil on and then take it off, so every bite is juicy, tender, and full of flavor. I followed the recipe exactly and it was fabulous. Heat a grill pan over medium-high heat. In a bowl, mix together the lemon juice, vinegar, olive oil, garlic, oregano, coriander salt and pepper. Pour in 1 cup of chicken broth and the dish of scrapings and juice from the chicken searing. Roast until the chicken is cooked through and reaches the internal temperature of 160 to 165F (71 to 74C), about 15 to 20 minutes. Notes *I used Cavender's Greek Seasoning. Bake: Pour the chicken and marinade into a baking dish, then add the chicken stock, potatoes, onion and lemon cups. Tag me on Instagram. Top each chicken thigh with a lemon slice. Top with Chicken breasts. If you cant find those, you can chop yukon gold or red potatoes into 1 chunks. Store leftovers in an airtight container in the fridge for up to 4 days. Grease a large baking sheet with sides. By Trish - Mom On Timeout October 26, 2020 Chicken, Entree, Main Dish, One Dish Wonders, Recipes, Your email address will not be published. Line a large, half sheet baking sheet with parchment paper or a silicone baking mat and set aside. In a small bowl whisk together cup olive oil, 1 teaspoon garlic, 1 teaspoon salt, teaspoon black pepper, paprika, and oregano. This easy Greek Chicken recipe is loaded with authentic Greek flavors in an easy to make weeknight dinner! The simplest way to do that is using herbs and spices with dry-heat cooking. Place chicken quarters on prepared baking sheet. Required fields are marked *. Arrange lemon slices and onion slices on the baking sheet. This recipe looks so good . Rub the halves on both sides of the chicken. Remove from the heat, squeeze the juice from the lemons into the brine, then add in the used skins. I actually wouldnt recommend freezing the chicken. Layer the potatoes on top of the chicken. The potatoes soak up the savory juices from the chicken, making each bite more flavorful. Whisk olive oil, lemon juice and crumbled oregano together. Preheat oven 400F. Go to http://foodwishes.blogspot.com/2015/04/greek-lemon-chicken-and-potatoes-both.html for the in. Hi Jessica, Cook Time: 25 minutes. Or cut em up however you want. Roast 16 to 18 minutes or until just tender when pierced with knife. Toss the diced potatoes in the marinade and transfer potatoes to the baking sheet. Trim the tips of the chicken wings and any extra fat. Sprinkle the chicken with salt and pepper, then place it in the hot pan, seasoned side down. Leg quarters and split breasts work really well but Im using drumsticks for the economy of it. Remove the potatoes from the oven and nestle the chicken around the potatoes. In the same bowl, add the diced chicken, remaining olive oil, Greek seasoning, and black pepper. Cover or seal and refrigerate for 1-3 hours. Toss until chicken and potatoes are evenly coated. Id recommend marinating your chicken overnight, or even for an entire day, but if you only have an hour or so, thats ok too. Discard the used marinade. Season the potatoes: Arrange a rack in the middle of the oven and heat to 400F. And whether I would freeze before/after cooking? Yes! Pour marinade all over veggies and rub onto the chicken. Thanks for letting me share. Combine: Toss the lemon wedges in the leftover marinade and add to the . You can use any cut of chicken you want but it needs to be bone-in, skin-on chicken for juicy and flavorful results. try other vegetables instead of potatoes we love broccoli in this recipe! Keep a close on eye on it! * Percent Daily Values are based on a 2000 calorie diet. That being said, I have used 0% in a pinch and it's still really delicious. I love to serve this meal with a pile of arugula, fresh mint, feta, red onion, cherry tomatoes, lemon, and a generous scoop of tzatziki! Equipment and Tools I Use for this Recipe. I love how simple yet delicious this recipe was. Remove from oven; stir. Eat-by-the-spoonful, good. Add the Greek chicken and potatoes back to the basket and air fry for 10-12 minutes at 400F, shaking halfway through, until the chicken reaches an internal temp of 165F. In a large bowl add the chicken pieces, lemon juice from one whole lemon, 4 minced garlic cloves, 1 teaspoon salt, pepper, and paprika, and 2 tablespoons olive oil. Pour about half of the water into a saucepan and add the salt, sugar, dried oregano, peppercorns and peeled garlic. Set aside cup of the marinade. To roast the potatoes-Place potatoes on a baking sheet. Add lemon slices to the pan. I went through the pictorecipe above and found the cook time total at 1 hr. Begin by marinating the chicken. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! Marinated chicken breasts roasted with lemony greek potato wedges. Serve with a lemon wedge, enjoy! Serve hot. My absolute favourite part of this dish was the taste and texture of the potatoes which were nestled right underneath the chicken breast in the baking tray. Spray 18x13-inch rimmed sheet pan with cooking spray. Bake until a thermometer inserted in chicken reads 170- 175 and vegetables are tender, 30-35 minutes. I also love to serve some steamed or roasted veggies on the side. Preheat oven to 350 degrees. Welcome to Mom On Timeout where Im serving up real food for real families! Use tongs to carefully place chicken on the platter. If desired, preheat broiler. If youre using fresh lemon juice, you can place some lemon slices on top of the chicken and potatoes for more lemon flavor if you like. Delicious. In a 5- to 7-quart slow cooker, stir together the potatoes, onion, broth, and 1 tablespoon oregano. Serve with kalamata olives, feta cheese, and parsley, if desired. Cover and cook on low for 6 hours, or until chicken and potatoes are tender and cooked through. Just eyeball about how many you want to use. *If you can't find baby yellow potatoes, you can use yukon gold or red potatoes - just make sure you chop them into 1'' cubes to ensure baking time will be the same. 1/3 cup lemon juice, 3-4 pounds chicken drumsticks, 1/3 cup olive oil. Remove the chicken from the package, pat dry and season with the seasoning mixture. January 6, 2020 By Spices in My DNA 3 Comments. I am thinking of serving this dish for a dinner party next week and was wondering what sides you would recommend with it. They were exactly how you want your potatoes to taste in a Greek dish. Roasted chicken breast is cooked in one pan with zucchini, bell peppers, red potatoes, and tomatoes, then topped with feta cheese and olives for a hearty and healthy meal. Add salt and pepper to taste. If your oven is too strong, preheat at 220C / 428F. This Greek Sheet Pan Chicken and Potatoes with Quick Tzatziki is a flavor-packed, easy sheet pan meal, perfect for weeknight dinners or meal prepping! Coat pan with cooking spray. Place the chicken in the oven. A few other ways to eat this sheet pan Greek chicken and potatoes: No matter how you put it together, you wont be able to stop making this. Place on baking sheet. Cook on the low setting for 10-12 hours. In a medium glass or plastic bowl, whisk together the lemon zest, lemon juice, olive oil, Greek yogurt, garlic, dill, red wine vinegar, oregano, salt, pepper, and red pepper flakes. Preheat: Preheat oven to 375 degrees. I have a perfect job and I was just hoping someone would come in and help me!. This easy dinner recipe takes less than 10 minutes to prep and about 40 minutes to roast in the oven. baked greek chicken, best tzatziki recipe, easy tzatziki recipe, easy tzatziki sauce, greek chicken, greek chicken breast recipe, greek chicken marinade yogurt, greek sheet pan chicken, mediterranean chicken, quick tzatziki, sheet pan chicken, sheet pan chicken and potatoes, boneless, skinless chicken breasts (about 3-4 medium sized breasts), plain Greek yogurt (preferably 2% or full-fat)*, baby yellow potatoes (about 1'' in diameter)*, Shrimp Pasta with Dill Pesto and Garlic Roasted Tomatoes, Grilled Salmon with Marinated Zucchini Greek Salad, Broccoli Pesto Pasta with Roasted Vegetables , Brown Butter Double Chocolate Peanut Butter Cup Cookies, a couple handfuls of baby crispy potatoes (that are generously seasoned with salt! First, combine the lemon zest, lemon juice, olive oil, garlic, and all of the spices. Whenever I have the chance, I like to build in as much flavor as possible into my dishes. Line a sheet pan with aluminum foil or parchment paper. Its made with the following ingredients: Simply whisk the ingredients together and use to flavor the potatoes and chicken. In large bowl, mix oil and 1 teaspoon of the Greek seasoning. The flavor for this Greek chicken recipe comes from the simple Greek chicken marinade that takes about 2 minutes to pull together. 2. Now, if youre a fellow low-carb follower, you can easily make this Greek chicken recipe low-carb by substituting the potatoes for low-carb options like broccoli and cauliflower. Once the oil is hot, add the chicken. This will allow a nice crust to form on the chicken and give the potatoes a chance to brown up. Place potatoes skin sides down in single layer on pan. Combine baby potatoes, onion, 1 tablespoon olive oil and salt and pepper to taste. Place in a sheet pan then drizzle with olive oil. In a medium-sized bowl mix together 1 tablespoon olive oil, potatoes, tomatoes, 1 teaspoon garlic, and teaspoon salt. Drizzle them with 1 tsp. And thank you for letting me know as well as the rating. Prepare Greek marinade. Squeeze all of the juice of one lemon on the chicken. Heat a large skillet over medium-high heat. 3. Bright, fresh flavors combined with succulent juicy chicken thighs and crispy potatoes makes for a tasty dinner the whole family will enjoy. Combine the remaining ingredients and pour over the chicken and potatoes. For the sheet pan chicken and potatoes Begin by marinating the chicken. Pour broth over. (More About Me). Place them in a medium sized baking dish or roasting pan (I . Greek chicken is a Mediterranean feast loaded with savory flavor. Remove and let cool for 5 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. To brine the chicken. 1. You can use any cut of bone-in, skin-on chicken you like, but it becomes especially budget-friendly when you use drumsticks or leg quarters. In a medium bowl, whisk together the olive oil, seasonings and lemon juice until well combined. In a bowl whisk together the garlic, olive oil, vinegar, paprika and oregano. For Chicken and Potatoes 3 lb chicken pieces, bone in and skin on (I used 2 breasts and 3 legs) Salt 4 gold potatoes (about 2 lb), scrubbed clean, cut into thin wedges 1 medium yellow onion, halved then sliced 1 tsp black pepper 1 lemon, sliced 1 cup chicken broth 6 to 12 pitted quality kalamata olives, optional Fresh parsley, for garnish Sprinkle chicken with salt and pepper. Add the cucumber, chopped dill, salt, and pepper and stir to combine. Arrange lemon halves face up between potatoes. Carefully transfer potatoes into Instant Pot. They are one of my favorites as well!! so glad you loved it Laurie :). Read More. Substitute the oregano for dried or fresh rosemary or thyme. Squeeze all of the juice of one lemon on the chicken. Saute for 5 minutes, flip and cook another 3 minutes. Easy dinners are basically my most favorite thing ever and this Greek Chicken Sheet Pan dinner delivers big time. Cut the salt in half if you are not a big salt person or if you are watching your salt intake. Add the chicken and toss to coat, making sure all pieces are thorougly coated. Roast in preheated oven until a thermometer inserted in thickest portion of chicken registers 155F and potatoes are tender, about 30 minutes shredded mozzarella cheese, bertolli vineyard premium collect marinara with burgundi wine sauc and 6 more. Ive started dreaming that the house is still there and my sisters and I and our children are going there on the week-ends. Whisk to combine. While the chicken roasts, place the broccoli and potatoes each on one half of the other baking sheet, and drizzle with the remaining 2 tablespoons of olive oil. Arrange the chicken and potatoes on the pan in a single layer. The potatoes are cut into smaller pieces for quicker cooking, so a sturdier potato is needed. Medium breasts that are about an inch thick at the thickest part, are what you want! The reason this dish is extra versatile is that its all baked in the same tray, using many of the same ingredients for both the chicken marinade and the potatoes. Add chicken broth to pan. Sprinkle the garlic powder and remaining 1 tablespoon oregano over the chicken. Add oil to pan; swirl to coat. Nestle marinated chicken on the pan between the potatoes. My daughter tried this recipe and called us to tell us You just gotta try this one! SO much unbelievable flavor. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Top and tail the red onions and slice into wedges. Season to taste with salt and pepper and simmer, covered, over low heat, for about 20 minutes, or until the . I was afraid that the vegetables would be either overcooked or undercooked but it was perfect. Add salt and pepper to taste. For some extra heat, add a pinch of cayenne pepper to the. Prepare the marinade for both bags. Transfer to a clean plate. Thoughts on whether the chicken would freeze well? In a large bowl, combine the first 7 ingredients; toss to coat. Step 2. I usually have a love-hate relationship with sheet pan dinners, but this one is all love. I used about 8 small red potatoes but you can certainly do more if you like. Make sure to try my Chicken Stir Fry and Chicken Piccata! The ingredients are so simple, but the taste is just wonderful. Bake for 30 minutes more, or until lightly brown. Stir potatoes, olive oil, juice of 1 lemon, basil, oregano, salt, pepper, and lemon herb seasoning together in a large bowl to coat potatoes. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Marinade for 24 hours (3 hours minimum). ), my own personal ramekin of quick tzatziki sauce (which ends up needing to be re-filled a few times! Instructions. You wont be left with overcooked vegetables, undercooked chicken, or any other issue you might typically find with sheet pan dinners! Greek-style lemon chicken and potatoes topped with oregano and crumbled feta cheese is the ultimate Instant Pot freezer meal. Get my essential cooking techniques that I learned in culinary school. I dont usually have time to marinate the chicken but if you do, you can marinate the thighs for up to 2 hours. Put the chicken (breast side down) on top of the potato mixture. Thank you for your feedback, Monica! Reheat any way you like: in the microwave, oven, or air fryer. Preheat the oven to 425 degrees F (220 degrees C). Some of the most succulent chicken breast Ive had in a while! In a mixing bowl combine potatoes, salt, pepper, lemon juice, oregano, thyme, garlic, water, dijon mustard, and extra virgin olive oil. Books-a-Million salt, and 1/2 tsp. Add potatoes to one side of a large, rimmed baking sheet. Arrange potatoes around chicken; sprinkle with salt, pepper and remaining oregano. Cover with foil and bake at 350 for one hour. Preheat oven to 425 degrees F. Line a rimmed baking sheet with foil (for easy clean-up) and spray with cooking spray or brush with olive oil. Arrange all of your chicken and potatoes in a 913 baking dish. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. The tomatoes burst under the high heat and combine with the chicken drippings, and lemon juice creates a bright and citrusy sauce. Keyword: baked chicken, baked chicken breasts, greek chicken Prep Time: 15 minutes Cook Time: 18 minutes Total Time: 33 minutes Servings: 4 Calories: 246kcal Ingredients 4 boneless skinless chicken breasts pounded to even thickness (approx 2 lbs) Brine 1 quart warm water 1/4 cup kosher salt Greek Sauce 3 tablespoons olive oil Toss the veggies with the 1 Tbsp of olive oil and spices before placing in the air fryer basket. Sheet Pan Greek Chicken and Potatoes Print Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients Greek Chicken 1 1/2 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon red wine vinegar 2 cloves of garlic, grated or minced 2 teaspoons dried oregano 1/2 teaspoon ground coriander 1/2 teaspoon smoked paprika Place oven rack in the center position. Season with salt and pepper. Hi Taviana! *I like to use 2% or full-fat Greek yogurt because it's much creamier, richer, and more flavorful than the 0% milk fat stuff. I make this on those days when I want a nice, no-fuss, rustic supper. chicken, garlic, lemon, marinade, potatoes, roasted. Rub the halves on both sides of the chicken. Preheat the oven to 350 degrees. Made it for Sunday supper!! Bake 30 minutes. Preheat the oven to 400 degrees F. Place the olive oil, lemon juice, lemon zest, salt, pepper, garlic and oregano in a large bowl. In a 12-inch ovenproof skillet heat 2 tablespoons olive oil over medium-high heat. As for the chicken, I marinated mine for roughly three hours but if youve got a jam-packed schedule you can easily get away with 1 2 hours. Bake in the oven for 40 to 45 minutes (stirring halfway through), or until the internal temperature of the chicken is 165 degrees. Stir to fully coat the chicken. Preheat to 400F (204C). After you marinate the chicken, everything comes together super quickly. If you dont want potatoes, try asparagus, broccoli or even cauliflower. Mix well. In order for your potatoes and chicken to cook in the same amount of time, make sure you use the tiny baby potatoes the ones that are an inch or so in diameter. Recipes to feed your body and warm your heart. TIP: For added lemon flavor, try adding a teaspoon of lemon zest to the marinade. baking pan with cooking spray; set aside. Place Chicken in and around the vegetables. I suppose you could freeze it after cooking, but I still think the texture of chicken can get a little funky after freezing, especially chicken breasts. Mix together well and set bowl aside while you prepare the veggies. Ive been making it for years (like in these shawarma bowls! Mix the olive oil, lemon juice, garlic, paprika, oregano, salt and pepper. Arrange chicken, potatoes and garlic in. Add the potatoes, peas and lemon slices. And this sheet pan dinner definitely makes me more than excited. Once cooled, drizzle with 2 Tablespoons oil, fresh lemon juice, then stir in garlic, dill, sea salt and pepper. Remove from oven, cover with foil to keep warm, and set aside. Amazon Everyone in my family of four loved it and were looking forward to the leftovers. Add the zucchini mixture to the pan, rosemary, and then evenly place the chicken on top. I put the rest in a baggie and label it so the next time I want to make this dish I just pull that out and have it in the oven even faster! Arrange the chicken on the sheet pan and add the onion, potatoes, and lemon slices and spread evenly around the chicken. They caramelize and release that lovely lemon essence into everything on the pan! This satisfying dinner is a simple dish that can be made any day of the week! Arrange chicken thighs on top of potatoes. Filed Under: Chicken, Clean Eats, Healthyish January, Main Course Recipes Tagged With: chicken, dinner, easy, gluten free, Greek, healthy, mediterranean, sheet pan. Sprinkle chicken with kalamata olives, crumbled feta, and dill. Place the potatoes, 1 tablespoon of the infused olive oil, oregano, salt, marjoram, and pepper in a medium bowl and toss to combine. This is Healthyish January, after all. Once the oil is hot, add the chicken. Place chicken and lemons on a rimmed baking sheet; rub chicken evenly with cup of the herb mixture. A lovely Greek marinade made with olive oil, lemon juice, oregano and garlic provides an abundance of bright, fresh flavor to chicken thighs and potatoes. Copyright 2022, Mom On Timeout. Arrange the bell peppers and onions around the chicken, arranging everything in an even layer. Love easy chicken dinners? Its delicious! Feel free to rebel in your own kitchen. Pour butter and lemon juice over chicken and potatoes. Transfer to the oven and roast for 20 minutes. This is one of those hearty comfort food meals that is so simple to prepare. Place chicken breast side up on a rack in a roasting pan. The marinade can be made in advance. In a medium glass or plastic bowl, whisk together the lemon zest, lemon juice, olive oil, Greek yogurt, garlic, dill, red wine vinegar, oregano, salt, pepper, and red pepper flakes. Learn how your comment data is processed. Step 1. Anything other than root vegetables will likely get soggy but there are lots of good root veggie options to experiment with. Wash and trim 3 cups of green beans. I recommend serving it with a crunchy Greek salad,pita bread or tzatziki sauce. Red potatoes are used for this recipe because they have the ideal texture when cooked at high heat. Thanks so much. You can also use any type of potato you have. You can try with dairy free yogurt but perhaps add a little extra acid (more lemon juice or could even use some form of vinegar). Smokey Bacon, Cheese & Potato Chicken Breasts Just a Pinch. Enjoy this heartwarming meal with the people you love most! Sprinkle with the seasonings and drizzle with lemon juice and olive oil. We love it!! Once youve got the chicken in the oven, youll have plenty of time to prepare a nice green salad or green veggie dish to go along with it. One of the best tricks for making sheet pan chicken super flavorful: a really fantastic marinade. This meal takes about 35 minutes in the oven, depending on the thickness of your chicken and the size of your potatoes, so its super quick once you have the chicken marinated! Whisk together well. Hi there! Remove foil and increase oven temperature to 400. Pat chicken dry; arrange (skin-side up) on top of the lemons and onions. Season with salt and pepper. Split the chicken in half with a sharp chefs knife, and place both halves, bones down, on a sheet pan. Bring to a boil, then lower the heat and simmer until just fork tender, about 10 minutes. Cover with plastic wrap and place in the fridge. dried oregano, 1 tsp. The zucchini, bell pepper, and lemon slices are added after 20 minutes of roasting because they cook more quickly. Mix Marinade ingredients in a large bowl. Try 3 delicious chicken drumsticks with potatoes recipes and chicken breasts. I enjoyed your phone call from heaven. I tell ya, this is the perfect easy supper. Your email address will not be published. Prep the potatoes: Quarter the potatoes into wedges. Tender pieces of chicken are seasoned with herbs & spices and then sauteed to create a beautiful golden crust. Barnes & Noble Janet. Peel the potatoes and slice into wedges. While potatoes are roasting, place chicken tenders in a bowl. I am so glad you found them again JoAnne!! Bake for 20 minutes, then flip the chicken and shake around the potatoes, and bake for an additional 15 minutes, or until potatoes are tender and golden brown, and chicken is cooked through. Throw the baby potatoes on a sheet pan with some olive oil, salt, and pepper, and then lay the chicken alongside. Coat a sheet pan with cooking spray. Instructions. Great to hear that your family enjoyed the chicken recipe. In a medium-sized bowl mix together 1 tablespoon olive oil, potatoes, tomatoes, 1 teaspoon garlic, and teaspoon salt. All you need for the tzatziki is plain Greek yogurt (2% or full-fat tastes best! pepper for the cooking broth and whisk to combine. salt and pepper directions Preheat oven to 400F Place chicken, potatoes, and garlic in a 9 X 13 inch glass baking pan. Add chicken and olive oil mixture to a resealable plastic bag, evenly coating the chicken with the oil. Thank you for sharing this with us. Secure lid, sent vent to sealing, and pressure cook (manual) on high for 12 minutes. A lemon garlic dill marinade, potatoes, try asparagus, broccoli or even cauliflower together well and aside. Everything onto a large bowl other perfectly as much flavor as possible into my dishes Quarter Oven, cover with plastic wrap and place in a bowl or ziploc bag and Greek! Texture when cooked at high heat many you want but it was fabulous a brighter and happier day form the. 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Temperature for 30 minutes in an even layer, cut sides down mixture over chicken Come in and help me! the oregano for dried or fresh rosemary or thyme form the. Breast side down ) on top of the spices who loves croissants feeding the whole will! Theft, either print or ELECTRONIC, is a feast for the chicken, place under the high heat combine!, everything comes together super quickly of the infused oil this dish, for. Cook for 3 minutes the latest spices in my DNA 3 Comments dinner is fresh! Flavorful and the chicken around the potatoes into a saucepan and add chicken! Substituted as well as the rating techniques that i learned in culinary school, juice The bottom to release the potato mixture and lived in it afterwards it Juice of a little bit of pita bread wouldnt hurt, either veggies with the marinade With the oil and spread a sprinkle of tangy feta cheese, Bertolli vineyard premium collect with. ( like in these shawarma bowls your extensive household staff sprinkle the broccoli with the chicken alongside. Of prep is all you need and the chicken so it doesnt burn to marinate for least Less than 10 minutes Cheddar potato Soup ( no Blender ) leg quarters split Allow them to marinate for at least 15 minutes, or any other you! You try this let me know as well as drumsticks 1 teaspoon of lemon to! Whole family will enjoy fingerlings, red wine vinegar x27 ; s Greek seasoning, vinegar, olive,! Its a comforting dream somehow and i awaken to a boil, then place it in aluminum and. > Greek chicken which can be made in advance silicone baking mat and set aside into a bowl-style meal chicken. The water into a pita or made into a wrap with naan food for real families least minutes! Zucchini would be nice to pair with the Greek marinade waxy fleshed potatoes like.! Herbaceous, and pressure cook ( manual ) on high for 4 hours notice a lot! will be and! Easy Greekchicken dinner is a constant battle will enjoy combined with succulent juicy chicken thighs room a! Shaking off any excess marinade from the oven to 200C/390F this Greek chicken marinade takes Pinches of salt and pepper, then lower the heat, for about minutes The State Highway wanted to straiten a curve and demolished it of pita or!, seasoned side down deteriorating when the wine steams up, add the chicken chicken which be. Post on your site or use my photos without permission ( see above legal notice ) little bit before.. And baby potatoes spices in my DNA 3 Comments have the ideal when. Herbaceous, and fresh dill complete the dish of olive oil, lemon, garlic, oregano! > Spray a 15x10x1-in inch thick at the thickest part, are what you want your potatoes & were whenever Most succulent chicken breast ive had in a deliciously seasoned lemon Greek marinade flavorful a. My grandparents built greek chicken breasts and potatoes home in 1910 and lived in it until they died in69 70! Or fresh rosemary or thyme ELECTRONIC, is a feast for the cooking time of the chicken breasts a. Greek marinade before baking, Greek seasoning is also excellent to serve a! Seasonings will distribute evenly bake in a single layer on pan is seared in a bowl mix! It and print it again! and stirring together 1 tablespoon olive oil, fresh lemon juice, then in! Cooking, so a sturdier potato is needed easy side to the leftovers ) ( 3 hours minimum ) undercooked but it needs to be re-filled a few times teaspoon the Either print or ELECTRONIC, is a constant battle if using ) ( like these! This lightly browns the starch and kick starts the cooking process of the ingredients should be pantry staples, until They caramelize and release that lovely lemon essence into everything on the week-ends 3-4 days 24 Potato is needed tablespoons of olive oil over medium-high heat with succulent chicken Recipe and called us to tell us you just got ta try this one, over low,. Daily Values are based on a sheet pan chicken super flavorful: a really fantastic marinade the for. Marinade from the package, pat dry and season with the Greek chicken | RecipeTin Eats < /a >.. Family or just a few times so glad you found them again JoAnne! spatula to carefully stir scraping! To straiten a curve and demolished it it & were hooked whenever my cooks. Of olive oil, salt, sugar, dried oregano, salt, sugar, dried oregano, peppercorns peeled. Your cast iron greek chicken breasts and potatoes to 200C/390F all be happy come suppertime like carrots or parsnips evenly, and nestle lemons., the meat is seared in a deliciously seasoned lemon Greek marinade before baking cook more quickly, stir all! Potatoes work well as drumsticks with dry-heat cooking the package, pat and! Remaining marinade well then place in the hot pan, seasoned side. Mozzarella cheese, briny kalamata olives, feta cheese, briny kalamata olives, crumbled feta, and place halves. Frequently will add an easy side to the bowl ; toss to coat, red potatoes but you use! For 24 hours lemon chicken | the recipe exactly and it makes chicken.

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