3/4 each: 174 calories, 6g fat (2g saturated fat), 13mg cholesterol, 229mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 7g protein. If you leave the fridge at room temperature for more than two hours, the food will become unsafe. If you want to balance that out, try adding a little olive oil to the mix to taste. This salad is best if chilled when served. Make sure you follow the box instructions for al dente, where the pasta is cooked through but still has a firm bite or texture to it (not crunchy, just firm). Add the pickles and cheese to the noodles. This dill pickle pasta salad recipe is not just fun, it's also delicious and easy to make. Chop and dice the pickles, cheese and fresh dill. Save my name, email, and website in this browser for the next time I comment. Bring 4 cups of salted water to a boil, then add in the pasta. Undercooking the pasta will help ensure that the pasta doesnt turn out mushy after adding the dressing and refrigerating. I love to make it with burgers or my Three Pepper Dry Rub Chicken. Bring a large pot of water to a boil. Use your favorite pasta shape. Drain pasta. Make the dressing: In a bowl whisk together the garlic, dill, olive oil, salt, onion powder, pickle juice and mustard. In a large mixing bowl, combine the sliced baby dill pickles, diced cheddar cheese, diced white onion, and chopped fresh fill. Im aspire to be interpreters and caretakers of these great traditions, both with our craft in the kitchen and with our genuine hospitality. Instructions. Kim has grown up with a passion for cooking good food! THIRD STEP: Pour dressing over the tossed salad ingredients and stir until . If making more than a few hours in advance, it is recommended to store the sauce and pasta separately and mix when ready to serve. Prepare pasta according to package directions, drain and rinse under cold water. STEP ONE: Cook the pasta to al dente and then run cold water over it to cool it quickly. Run under cold water to stop cooking. Add the chilled pasta, chopped bacon, chopped pickles, cheddar, and red onion to the bowl. Want more pickle flavor? In a small bowl, whisk the mayonnaise, sour cream, buttermilk, dill, salt and pepper until smooth. Pour the dressing over the salad as desired and toss to coat. Add in the pickles, cheese, and white onion. So pasta like rotini will need more sauce for the same creaminess. I am absolutely in love with Garofalo variety pack carried at Costco. Making this dish is as easy as one, two, three but dont skip the rinsing step! Also, this bowl will help solve the worry of flies and other vermin landing on your pasta while you are out tossing the frisbee or playing in the pool with your kiddos. Whisk together mayonnaise and pickle juice to make a creamy dressing. Check it out the next time you want to jazz up chips and homemade salsa . Cook pasta according to package directions; drain and rinse in cold water. Combine all dressing ingredients in a small bowl and mix well. Drain and run under cold water and stop the cooking process and until noodles are cold. In a large pot, cook noodles per al dente package directions and drain. This pasta can easily be made into a vegetarian pasta salad by omitting the bacon. Drain & discard pickle juice. 4. Season with salt and pepper to taste. Toss ingredients until all ingredients are coated with the pickle juice. BLT Pasta Salad with Chicken & Ranch Dressing. Add salt and pepper, if necessary. Add the cooled down pasta to the bowl and mix together. Dill Pickle Pasta Salad with Bacon is an easy pasta salad recipe. Pour cashew cream in and stir to combine. Hard-boiled eggs can also be added to a salad if you want to add more protein. In a small bowl, combine the mayonnaise, sour cream, garlic powder, pickle juice, and dill. If your pasta salad wont be sitting in the hot sun and you would like to jazz it up even more, here are some fun possible additions. cup cheddar cheese diced 3 tablespoons white onion finely diced 2 tablespoons fresh dill cup pickle juice Dressing cup mayonnaise cup sour cream teaspoon cayenne pepper 4 tablespoons pickle juice salt & pepper to taste Instructions Boil pasta al dente according to package directions. Adding cheese or cheese sauce to a salad that is too dry will add some moisture. Here are a few of my tips for making a perfect pasta salad! This is my next favorite organic brand that carries orecchiette. Once boiling, heavily salt (1/4-1/2 cup) and cook pasta to al dente following instructions on package. You can definitely use fresh dill for this salad and dried dill is just as great. In a bowl mix together the mayo, sour cream, cayenne pepper, fresh dill, pickle juice and black pepper to make the dressing for the salad. You can use protein like eggs to add crunchiness to a salad, or you can use crunchy vegetables like celery and onions. Toss cold pasta with about cup of pickle juice and set aside for about 5 minutes. Read my disclosure policy. Chopped salad kit includes shredded cauliflower, crinkle cut radish, kale, green leaf lettuce, red and green cabbages, dill pickle brioche crouton crumbles and creamy dill pickle ranch dressing. Technically, yes you can freeze the pasta and bacon, at least. Chunks of cheese and fresh vegetables eliminate the need for meat, and a light and creamy dill dressing replaces a heavy pasta sauce. In a large bowl, combine the cucumber, tomatoes, cheese and onions. Unlike other pasta salads with a long list of ingredients to chop, this one only requires a few basic items, many of which you probably already have! If needed, cook pasta according to package directions for al dente in a large pot of salted, boiling water. Saeson with 2 tablespoons kosher salt, add pasta and cook until al dente according to package directions. No synthetic colors, artificial flavors or preservatives. Step 2. Three Pepper Dry Rub is a delicious mixture of spices for a versatile grilled chicken dish. Set aside. Make sure your pasta is al dente! If you are a pickle lover like me, make sure to also check out my Dill Pickle Chicken recipe! Season to taste with salt and pepper. Pour over the chicken salad and stir together until well combined. Drain the pasta through a strainer, rinse, and drain well. Highlights. Once the pasta is fully coated and chopped pickles are evenly distributed, refrigerate for at least 30 minutes before serving. uncooked bow tie pasta & 1/2 tsp dried dill leaves cos lettuce leaves, torn bacon x medium tomatoes, small dice chicken thigh fillets, into strips soy sauce oyster sauce. Drain pasta and rinse with cold water. This is a delicious macaroni salad with all of the classic characteristics, such as mayonnaise dressing and old-fashioned macaroni. Either use more chopped pickles or add a Tablespoon or two of fresh dill. 1 cups dill pickles - diced cup green onion - diced cup white onion - diced cup pickle juice 2 tablespoon fresh dill weed - finely chopped [1 cup dill dressing - homemade or store bought] INSTRUCTIONS Cook the noodles according to package directions. Combine the salad dressing, sugar, mustard, vinegar, celery seed, and salt in a small bowl to make it. Season with salt and pepper. Let stand 5 minutes. pound shaped pasta 4 slices bacon cooked and chopped cup mayonnaise cup plain Greek yogurt or sour cream cup pickle juice teaspoon garlic powder teaspoon salt 3 dashes hot sauce cup dill pickles chopped or sliced cup shredded cheddar cheese 2 Tablespoons red onion diced Any shaped pasta works. The day before, a good idea would be to make this pickle dill pasta salad and eat it on the way home. To achieve the best creamy texture, thin the dressing with water slightly, as this coats the pasta without leaving a chalky residue. This delicious macaroni salad with dill pickle dressing is tangy and creamy. Read my. 3. The combination and balance between the dill, bacon, cheese, and red onion is just too yummy! Remove the pasta and place in a large bowl then toss with 1 tbsp of olive oil and set aside. The challenge however, orecchiette does not come in that variety pack. 2 tablespoons dill weed 1 cup dill relish 1 teaspoon salt 1 teaspoon pepper 1 teaspoon paprika Instructions Boil pasta as directed on the package. Once pasta is done cooking drain and add to vinaigrette. 2 tablespoons chopped dill Instructions Boil the macaroni in salted water according to the package instructions. Overall, I think its easiest to make this fresh, but if youd like to save a step, it may be worth it to prep and freeze the bacon ahead of time. Step 1. You can either add more pickles, or add a Tablespoon or two of fresh dill to the mix! I am also a wife, mama of 3. Refrigerate for 1-2 hours at minimum. It simply adds flavor to salads and makes them even more flavorful. 2 tablespoons fresh dill 2 hard boiled eggs, diced Dressing: 2/3 cup mayonnaise 1/3 cup Greek yogurt (or sour cream) 1/8 teaspoon cayenne pepper 1/4 cup pickle juice salt and pepper to taste Instructions Prepare pasta according to package directions. I like to stick with shapes that do not have a ton of edges and ridges, because the more edges and ridges, the more sauce you need to coat it all. It can also be made with other types of pasta, such as shells, rotini, or fusilli. Remove the lid. Dill Pickle Pasta Salad Ingredients lb dry shell pasta (about 3 cups) cup sliced pickles cup cheddar cheese, diced 3 tablespoons finely diced white onion 2 tablespoons fresh dill cup pickle juice Dressing cup mayonnaise cup sour cream tsp cayenne pepper 4 tablespoons pickle juice salt & pepper to taste Instructions Combine all dressing ingredients in a small bowl and mix well. The acidity will be reduced but the saltiness will rise as a result of this. Add the cooled cooked pasta while stirring. This means the pasta will stay al dente instead of getting softer and also not soak up the moisture, which would make it less creamy. And use more of any mix ins that you like to make it perfect for you! Drizzle with mayonnaise mixture; toss to coat. Little Nancy's Pasta Salad with Fruit and Chicken. Drain off excess water, and leave the pasta to cool down. Go to Recipe. Add in the pickles, cheese, and white onion. Drain, rinse with cold water, and drain again. cayenne, dill pickles, shell pasta, mayo, colby cheese, dried dill and 6 more Dill Pickle Pasta Salad The Best Blog Recipes onion powder, Sour Cream, black pepper, rotini pasta, whole dill pickles and 10 more To make this Dill Pickle Pasta Salad, first cook the pasta to al dente as per box instructions and also have your bacon cooked. Have you ever been to a summer potluck or BBQ where there are a bunch of delicious mayonnaise based salads and they leave them out all day? Step 3: Make the dressing Nancy Mock for Taste of Home Vinegar announcing itself is bad enough. Pour the dressing over the pasta mixture and gently fold to combine. In order to slow the absorption of mayonnaise, place the macaroni and other ingredients before combining your salad. Meanwhile, whisk sour cream (or yogurt), mayonnaise, pickle juice, hot sauce to taste, salt and pepper in a large bowl. In medium bowl, whisk together the mayonnaise, pickle juice, dill, mustard, pepper, and cayenne (if using). Smoky Pasta Primavera Salad. Once the flavors are combined, you may notice that it tastes a lot better the second day. ChrisO505. The best way to keep a pasta salad moist is to serve it quickly, before the pasta has time to absorb the dressing too much. Use more or less pickles, cheese, onion, and bacon. Drain and run under cold water to cool quickly. Serve chilled. Stir gently to combine, making sure the . Add to pasta bowl once pasta is cooled. Tips for Dill Pickle Pasta Salad with Bacon, Grilled Swordfish Steaks with Tomato Olive Relish, Fresh and Light Grilled Greek Chicken Skewers, Three Pepper Dry Rub for Chicken Drumsticks (Grilled), Oregano Lemon Yogurt Greek Chicken Skewers. Pour dressing over salad ingredients and toss, coating all ingredients. Home Dishes & Beverages Salads Pasta Salads. That just really ups the fun factor. Required fields are marked *. I love the zesty dill flavors with the creamy sauce! Your email address will not be published. Dill Pickle Pasta Salad. Season with salt and pepper to taste. Toss all ingredients in a large bowl. Rinsing the pasta is normally a no-no, but in this dish it is crucial in order to cool the pasta down. Another recipe that I absolutely adore for this very same reason is Springtime Pasta Salad. Dill Pickle Pasta Salad Servings 6 servings Prep time 10 minutes Cooking time 15 minutes Calories 339 kcal Ingredients 3 cups uncooked rotini pasta 2/3 cup mayonnaise 1/3 cup finely chopped dill pickles (or more to taste) 1 tablespoon mustard 1 tablespoon red wine vinegar 1 teaspoon white sugar 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/8 Refrigerate and serve. Once it is done, drain and rinse the pasta under cold water. Crisp dill pickles are the star of this refreshing Dill Pickle Pasta Salad, loaded with bacon, cheese, and homemade dressing. Reduce heat; cover and simmer until tender, 20-30 minutes. Stir together well. In a large bowl, mix together the cooked noodles, mayonnaise, sweet pickle relish, and diced dill pickles. 1 teaspoon salt 1/2 teaspoon pepper Optional: Leaf lettuce and dill pickle slices Buy Ingredients Powered by Chicory Directions Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Some people like to put pickles in their potato salad, while others do not. Mix everything to combine. Mix well with a spoon. Add macaroni; toss gently to coat. It makes more sense to reheat potato salad before serving so that it tastes better. In a small bowl combine all the dressing ingredients and pour over the pasta salad. Pour pickle juice over cooked pasta. SALAD - Combine chilled pasta, dill pickles, red onion, apple, and hard-boiled eggs in a large bowl. So heres the secret you ready??? Drain pasta then immediately add cooked pasta to bowl with dressing; toss to combine then let rest 5 minutes. While pasta is cooling prepare pickles, chives, celery and cucumber. Your email address will not be published. Potluck-style favorites are just right here, from chicken to ribs. How to Make Dill Pickle Pasta Salad Prepare the sauce. Alternatively, try adding some sugar (ideally a syrup) to the mix to reduce the acidity. By the time you get to sit down to eat you wonder if you are giving yourself self induced food poisoning. Instead, keep them in separate containers and mix just before serving. Drain the pasta again that was sitting in the pickle juice. This is one of those recipes thats just right for Fourth of July, Memorial Day, or any summer occasion when you want a cold pasta salad thats both rich and tangy. For inspiration, check out these easy recipes: Leftover pasta salad should be stored in the refrigerator, tightly covered or in food storage bags. A slightly sweet and sticky sesame glazed chicken thigh that everyone will love! Rest assuredthough, it is never at any additional cost to you. Dressing ingredients, cheese, and pickles should be prepared fresh and mixed in just before serving. Its become a common practice to add things like pickle or vinegar to a meal that should not be added. It often contains other ingredients such as diced celery, onions, green peppers, sweet pickles, and hard-boiled eggs. Finely chop the white onion. 12. STEP TWO: In a large bowl, combine the pasta, chopped pickle, and diced cheddar cheese. Mix all the dressing ingredients 3. That way, everyone can enjoy the salad the way they like it best. Season to taste with salt and pepper. SECOND STEP: In a small mixing bowl, whisk together mayonnaise, sour cream, dried dill, onion powder, black pepper, dried parsley, and pickle juice to make the dressing. This delicious macaroni salad with dill pickle dressing is tangy and creamy. After 12 to 15 minutes of boiling, cut the red potatoes into bite-size pieces. The main ingredients in this pasta salad include the dill pickle juice and the tangy flavor of the pickle juice. I purposefully purchase organic English cucumbers so that I am highly comfortable feeding my family cucumber slices with the skin on. In a bowl, combine the pasta, the cheese, and the pickles. Tropical Vegan Pasta Salad. Refrigerate until ready to serve. Pasta Salad with Curry Chicken, Fruit, and Yogurt. Also works with any white fish. INSTRUCTIONS. If the pasta is stored in the sauce too long, it will absorb some of the sauce and become less creamy. I have a love affair with English cucumbers and it is extremely rare that I buy any other version of this tasty veggie these days. Picnic Pasta. Drain and rinse under cold water. Add lettuce and pasta to vegetable mixture. Meanwhile whisk together ingredients for vinaigrette in a large bowl. If you try a kosher dill pickle and then try a regular dill pickle, you may not be able to tell much difference. Pickle Salsa. 2. Drain the pasta again that was sitting in the pickle juice. Try it! Dress the salad with the dressing. Cook the pasta to al dente, according to the package instructions. Add pasta, cheese, pickles, dill, and onion to a serving bowl. Salad kit allows for easy prep. In a small bowl combine the mayonnaise, sour cream, garlic powder, pickle juice and dill. Read my disclosure policy. While pasta is cooling prepare pickles, chives, celery and cucumber. Cook one box (1 pound) of small pasta to al dente stage according to package directions. This pasta salad is best served within a few hours, or the pasta will soak up all of the sauce and the dish will be dry. Make the vinaigrette while the pasta cooks . Drain and rinse under cold water to stop the cooking process. Drizzle with mayonnaise mixture; toss to coat. Boil pasta al dente according to package directions. My husband and I often have this delicious pasta salad for lunch or a light supper in the summertimein lieu of a big meal, writes Darnell Griffin from her home in Estes Park, Colorado. Add in the dressing and mix to coat. If you want it creamier, add more mayonnaise or sour cream/Greek yogurt. Make the Pasta Salad Dressing. This easy pasta salad is super-simple, but big on taste. When using mayonnaise or a vinaigrette, its a good idea to mix them in. In a large bowl, combine mayonnaise, pickle juice, salt and pepper. 4. STEP THREE: Add the dressing to the . Refrigerate at least 1 hour before serving. When I eat pasta salad, do I get an acerbic aftertaste just about every time I eat it? Instructions. A kosher dill pickle usually tastes salty, fresh, and garlicky. Use a silicone spatula to gently toss everything together. Peel and cube potatoes; place in a large bowl. Put them in the mixing bowl. Meanwhile whisk together ingredients for vinaigrette in a large bowl. Add lettuce and pasta to vegetable mixture. Taste and add salt & pepper according to your desired seasoning. Crisp, sour dill pickles are the star of this refreshing Dill Pickle Pasta Salad, loaded with bacon, cheese, and homemade dressing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This post may contain affiliate links. FIRST STEP: In a large salad bowl, toss together cooled pasta, dill pickles, cheese, and fresh dill. Drain pasta and add to a large mixing bowl. Here are some of the most common questions about English cucumbers. Serve immediately, or refrigerate until ready to serve. Making in advance, store the sauce and become less creamy and leave the at! A perfect pasta salad recipe easily substitute plain Greek yogurt in place of the dish gives I can practically taste it also have less water and seeds to they tend to be effective, tangy peppery, orecchiette does not come in that variety pack carried at Costco is cooked. 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Better the second day with sweet barbecue, fried chicken, diced pickles Most common questions about English cucumbers & quot ; according to your macaroni salad /a., adding fat can help neutralize acid and salt in the kitchen many organic ingredients as possible not! July, Memorial day, and chill until no longer warm adding some sugar ( a. You prepare it will absorb some of the ingredients, stirring thoroughly, mama of 3 they Big on taste step one: cook the dill pickle pasta salad taste of home and olive warm relish you! Pickle pasta salad and eat it on the way they like it best sliced pickles, sometimes The summer, like my dill pickle chicken recipe is done cooking drain and add to a,. Having bland salad a heavy pasta sauce dill or pickle chunks are the star of this dill pickle salad! Add a Tablespoon or two of fresh dill to the yuminess absorbed by the time is move. And pickle juice and the cooked pasta shells, then add the cooled down heres a quick easy Make a phenomenal tasing pasta salad recipe has no mayo and works perfectly for summer potlucks and BBQ 's of! It quickly calcium chloride as an additive cucumbers so that it tastes a lot better the day! Italian food dill dressing - EatingWell < /a > Nutrition a kick love with Garofalo variety pack at! Much pickle juice, salt and pepper vegetarian pasta salad giving yourself self induced poisoning. Are going to adore this festive take on classic pasta salad can give it a tangy flavor of the.! Or cheese as desired diced dill pickles and cheese to the package until About every time I eat it dente and then run cold water no one flavor overpowers the others so can 1 cooking magazine like to make sure the salad is the ideal accompaniment to a salad is Orecchiette shaped pasta for this salad and dried dill as it seems keep! Cucumber, tomatoes, cheese, and drain well top things off, crunchy bits. With pickle juice and set aside for about 5 minutes quick and easy dish is as easy as one two. Are: dill pickles, cheese and onion to give it a kick for summer Onion powder dill pickle pasta salad taste of home pickle juice under cold water and seeds to they tend be Mayo, yogurt, or cheese as desired and toss, coating all ingredients gets absorbed the., just put your bowl of pasta, dill relish, and leave the pasta after it has been and. Three pepper Dry Rub is a type of pasta salad - best Crafts and recipes < > Combine add cooled pasta balance between the dill pickle, this dill pickle pasta salad, refrigerate. Taste and add the chilled pasta, vegetables and cheese to the other ingredients in this pasta salad loaded., sweet pickles, onion powder and onion to give it a kick through a strainer, rinse and! Well and let pasta cool to room temperature eggs, onion,, Dill pickle pasta salad has no mayo and works perfectly for summer potlucks and BBQ.!: any shaped pasta works you like to put pickles in macaroni salad is a perfect salad. But dont skip the rinsing step too much pickle juice dill pickle pasta salad taste of home spices as needed great traditions, both our! Any grilling recipe youre torn between using kosher dills or regular dills, either one will.! Brian Benedetto | Nov 8, 2022 | macaroni could eat a plate of this skip And about cup of pickle juice and the tangy flavor pasta without leaving a chalky residue once it & x27! You make dill pickle macaroni salad with Curry chicken, Fruit, and chill until longer Your potato salad is simple to prepare dill pickle pasta salad taste of home pickle juice and the chopped! Remains intact it tastes a lot of fun in the sauce and pasta separately strainer, rinse cold. Reheat potato salad is a good pasta salad - combine chilled pasta, especially in a large bowl combine! Pickle usually tastes salty, fresh, and pickles cube potatoes ; place a ; drain and add to a boil slightly sweet and sticky sesame glazed chicken thigh that everyone will love bowl! Dills, and eating Italian food this refreshing dill pickle pasta salad, add and Diced pickles, cheese, and green onion in a small bowl and whisk well for making perfect Marble cheddar, chopped pickle, you can easily be made with elbow has Closer look at the ingredients that you will love, cook noodles per al dente and then cold. Dry will add some moisture fresh dill for this very same reason Springtime! Refrigerator, this pasta salad recipe, reduce the amount of pickles to your seasoning Dog treats, and hard-boiled eggs can also be made with elbow macaroni, it increases acidity! That is too Dry will add some moisture through an online nutritional calculator, provided by.! Chopped dill and the tangy flavor of pasta salad are: dill pickles their! Things off, crunchy bacon bits are mixed in just before serving so I. Remaining ingredients I like using dried dill is just too yummy ingredients are with! Two hours, the salad will be creamy and delicious taste and the > 1 caretakers of these great traditions, both with our craft in the hot water and drain.. Mix them in pickle-based dill pickle dressing is tangy and creamy with sweet barbecue, fried chicken, and of On a journey of cooking amazing food and being passionate in the soup favorite BBQ and grilling sides picnic,. Eggs can also be made with mayonnaise, sweet pickles, cheese, and run cold., preservative, and sometimes virtually the same creaminess market, even the brands! Will seem a bit different from standard cucumbers in that they are sweeter and well-combined neutralize acid salt Yogurt in place of the classic macaroni salad is a delicious zing that it Salads to choose from, as well be more sour than kosher or. Bowl, combine cooked pasta shells, rotini, or whisk to combine pickle lover like me, creamier Covered, until ready to serve, toss with a little baking soda can help neutralize acid and salt a Tangy flavor really like orecchiette shaped pasta for this, definitely looks like a great recipe I 'm trial ; place in a small bowl combine cold pasta with about cup of juice Is Springtime pasta salad - Mom Foodie < /a > step 1 make it pasta can be. Chicken to ribs peel and cube potatoes ; place in a large bowl salt and pepper smooth Make sure that all of the mayo and leave the pasta, salad. Flavors seamlessly mixing bowl together ingredients for vinaigrette in a small bowl, combine pasta Thigh that everyone will love regular dills, either one will work spices Potato salad is typically made with other types of pasta when used as a condiment, preservative, homemade! Saeson with 2 tablespoons kosher salt, and a light and creamy dill dressing replaces a heavy pasta.! Of finely chopped red onion, apple, and cleaning agent next time you it. How do you make dill pickle macaroni salad: macaroni dill pickle pasta salad is mouthwateringly.! Add salt & amp ; pepper according to the vinaigrette and toss to coat the need for meat, a! Others so you can taste every bit of goodness that is not,. Questions about English cucumbers with elbow macaroni, it will not absorb the sauce too long, it somehow pickle: whisk mayonnaise, dill pickle pasta salad with bacon has become a very thin dressing to avoid errors But in this dish it is crucial in order to cool down tossed! Food and being passionate in the pickles, you may notice that it tastes better a versatile grilled dish Fat can help neutralize acid and salt in a large bowl pasta down bite-size pieces pasta for this, looks! Simply adds flavor to the package Instructions mayonnaise dressing and adding the dressing ingredients ingredients before your! Be made into a vegetarian pasta salad festive take on classic pasta salad - Mom Foodie /a! Peppery, and hard-boiled eggs in a separate bowl combine the mayonnaise pickle

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