This is one of my all time favorite jams so this makes me so happy. I have not tested this specific recipe with that pectin, but I use it in other recipes such as Cherry Vanilla Jam. Instructions. Measure sugar into a bowl and thoroughly mix pectin powder into sugar. Background refresher: for home canning, any pH below 4.6 is considered high acid; anything above that is considered low-acid. I made two batches both with a packet of liquid pectin. Try delicious combinations with pistachios, for example, or simply perfume it with mint leaves. Next, add the watermelon, lemon juice, and calcium mixture to a wide, deep pot. Enjoy this watermelon jam. Place the plant material in a glass or stainless steel bowl, cover with the boiling water, and let it steep for 5-6 hours or overnight. Add in sugar and continue to stir frequently but gently until the mixture returns to a rapid boil that doesn't stop even as your stir. This page was last edited on 16 May 2022, at 15:20. Place into a large pot with the sugar and lemon juice. Place jars in canner and fill canner 2/3 full with water. Pectin, a naturally occurring substance in fruit, thickens jams and jellies. Watch. Watermelon Archives - Pectin - The latest production technology. 4 c. watermelon. Heat to boiling and then allow to boil on the stove until it gets to 220 degrees, a digital thermometer will help here, big time. Preserve the watermelon jam in a cool and dry place, preferably in the dark, such as on a pantry shelf. Test to make sure the jelly is set (as seen in the video.) Recipe adapted from Pomonas Universal Pectin Watermelon Jam. Put the watermelon into a pan with high sides, add the granulated sugar and about two tablespoons of lemon juice. Available in liquid or powder forms, the pectin is natural, safe, and reliable. Stir constantly until sugar is dissolved, about 3 minutes. With a summery, tropical taste this vibrant pink jam can be made with or without white rum! 3 1/2 c. sugar. Learn how your comment data is processed. When the boil is reached, stir in the two packets of pectin quickly and return to a boil. Bring to a rolling boil, holding there for 1 minute before turning the heat off. Pinterest. (Very important) 1. I ate this with toast this morning, but Im wondering what your favorite ways to eat it are? This is why it must be added to a liquid lotion to thicken and set it. The zest adds natural pectin, helping to thicken the jam (while also bringing a lot of flavor!) The jars should be filled as quickly as possible so that the jam is not heated for longer than necessary, or recontaminated because it has cooled down before being sealed in the jar. I had high hopes from the beginning for this one and let me tell you, it did not let down! Im going to try to make Mango jalapeno jam next week, wish me luck.. Mango Jalapeno sounds delicious! While I cant guarantee success, I recommend using the included chart that comes in pectin boxes and using the amount of sugar they suggest for 5 cups of strawberries. Drain the puree through a fine mesh sieve and collect the juice. Check and stir every 15 minutes. We are Utahs premiere baking and cooking resource! Stir into the boiling watermelon mixture until dissolved. Then pop them in your. Others, like this strawberry watermelon jam, use fruits that have little or no natural pectin, so we add powdered pectin (which is naturally derived from pectin rich fruits) to help the jam set up quickly without cooking the fruit to death. Skim off the foam and pour into jars. The optimum pH to give a good gel is pH 3.0. Stir occasionally. I never thought to add bananasbut now I might!! Stir apricots, lemon juice, and sugar together in a large pot over medium heat; add butter to reduce foaming. Remove from the water and set on towel. When the time has elapsed, remove the jam from the heat and proceed with your canning! Follow all the same jam making steps. Such formula preparations are healthy alternativesfor people with wheat food allergies andceliac disease. Jam should not be boiled for more than 12-15 minutes otherwise this can give rise to caramel flavours, over sweetness and discolouration, apart from being a waste of energy. Bring the watermelon and sugar to a boil on medium heat, constantly stirring with a wooden spoon so it doesn't burn, allowing to simmer for 10 minutes. To remedy the fact that watermelon releases a lot of water, you will have to use a thickener, even natural like apple which is rich in pectin. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. This page contains affiliate links. You'll hear a 'pop' as they do. Wash jars, lids, and bands. In most countries, adding preservative to jam is not allowed. Bring mixture to boil over high heat; boil, stirring, for 1 minute. 1 cup sugar 3 tablespoons pectin 3 8-ounce jelly jars with lids Get Ingredients Powered by Chicory Instructions Remove rinds and puree all watermelon flesh and juice in blender with all wet ingredients, until fruit is smooth (consistent in texture). Cook Time1hr. Cook, stirring, until mixture is thick, 15-20 minutes. They have natural pectin in the fruit. The sugar should not be reduced, either. Cut up the watermelon (use seedless & make sure there aren't ANY seeds at all!) Its great with anything fresh and summery like strawberry shortcake. To cook thick jam from the pulp of watermelon for the winter with pectin, you need to prepare: 500 g of pitted and peeled pulp; 500 g of sugar; 3 g vanilla; juice of half a lemon; 20 g thickener for jam based on pectin. Sprinkle the pectin on top and whisk in carefully to make sure that there are no clumps. Instant Pot Pineapple Jam Without Pectin. The Best Watermelon Jam Without Pectin Recipes on Yummly | Sticky Watermelon-glazed Grilled Chicken Thighs, Righteous Red Juice, The Spicy Watermelon Margarita With your canning equipment in hand and your canning pot of water coming to a boil, youre ready to get started! Definitely, however, it is the best summer jam, fresh and fragrant, colorful and tasty and it will bring a touch of bright red on your tables. HELLO GUYS !!!!! This is important for the jam to seal properly. Measure 2 cups watermelon juice, adding a little water if necessary to get exact amount. If you have opened them, keep them in the refrigerator and consume them within a couple of weeks. This is a shallow 1/2 cup. So easy to make and it comes together without pectin! Set aside. Mix the pectin with a small portion of the sugar. Measure puree into a saucepan. Should you choose not to can this, allow the jam to cool completely before you place in the fridge. Cut the watermelon in half, then remove the peel and cut the pulp into pieces. Fill your canning pot with enough water to submerge your jars and have 1 inch of water on top. Cookies help us deliver our services. Scones, Muffin & Popovers Pans, Pots & Pans, 4 cups watermelon puree (use a seedless watermelon or see step 3 below), 3/4 cup (or up to 2 cups) granulated sugar, 3 1/2 teaspoons Pomonas Universal Pectin Powder. The sugar is necessary for the preservation in these methods. Finely chop and stir into the watermelon puree. Otherwise you can use pectin powder to set the jam. 4 cups white watermelon rind peeled and finely chopped 1 cup red watermelon finely chopped 1 cup granulated sugar 1-2 tbsp lemon rind grated cup lemon juice cup raw beetroot grated 1 large green apple peeled and chopped Instructions Slice the watermelon. When the auto-complete results are available, use the up and down arrows to review and Enter to select. BUT, when using bulk pectin like Ball or Hoosier Hill Farms, you should use a full 6 tablespoons of pectin for every box the recipe calls for, which is a shallow half cup. Perform a gel test by placing a teaspoon of the mixture on one of the frozen plates and return to the freezer for 2 minutes. Puree the watermelon in a juicer. No. It is usually contained in the pit and skin of the fruit. A southern favorite in the USA is pickles made from watermelon rind. If you do not can or freeze your jam, store it all in the fridge and use within 30 days. Get your FREE copy of The Ultimate Shortbread Cookie Guide! I sincerely hope that works for you, and please let me know how it goes! Since watermelon contains so much water, you need to cook it longer than normal. *It took half of a large watermelon to yield 2 1/2 cups of juice. By reducing the amount of water in the starting recipe the boiling time can be reduced. 6 Add the powdered pectin and boil for another 5 minutes. Add the watermelon jalapeo mixture. Continue to boil for 2-3 hours (mine took 3 hours). Historically, watermelons date back as far as 2500 BC as evidenced in ancient hieroglyphics, according to The Spruce Eats. Ill try to keep following you to see what other jams you come up with! 6 teaspoons of powdered low sugar pectin or 2 boxes. Stirring constantly, heat until boiling. 70% gives a safety factor. Remove your jam from the heat and proceed with canning. **1 box of pectin is 1.75 ounces, to use regular (not low sugar) bulk pectin, use 6 level tablespoons unless directed otherwise by the package instructions. Pickling Recipes Cooking Recipes Pickle Pickle Rind Pickles Crisp Watermelon Rind Pickle 1 watermelon rind 1 quart vinegar 5 pounds sugar 1 ounce stick cinnamon 1 ounce whole cloves 1 vial Lilly's lime Prepare rind by removing all red and green. Step 2 - The next day place the fruit and sugar in a heavy bottomed large saucepan and bring to a boil along with the lemon juice. Wash jars, lids, and bands. Set aside for 2 hours until the fruit softens and watermelon juice is released. Pinterest. August 7, 2020 by kitchenkneads Leave a Comment. Add to the watermelon mixture; stir constantly until the sugar is completely dissolved, about . Sugar: Sugar amount will vary depending on the sweetness of your fruit. Thank you! Where not explicitly indicated, all exploitation and economic use of photographic material on Cookist website, shall be considered as property of Getty Images supplier. If it's not continue to boil for another minute and then test again. On the other hand, this structural element is very important for the texture of the jam. Let them cool, then turn them upwards and wait for the vacuum click. It should take about 5 to 10 minutes to get it to a full boil (the kind that cannot be stirred away). Finely chop the watermelon rind and place in a large non-metal bowl. While you do not need to cook the entire batch of jam you do need to cook the sure jell with some water before adding it to the crushed fruit. Combine the watermelon juice, lemon juice, and pectin in a large pot. Next combine the strawberries, watermelon juice, pectin, and lemon juice in a large pot. Bring fruit to a full boil. Boil for another five minutes. I made it last night and I love it! I have used orange, as it has natural Pectin which helps the jam thicken and set. Almonds aregluten-free. Pro Tip:Youll know the jars are ready for the cupboard when you hear a pop of the seal locking. Add the pectin and stir together again. Today. I love these jams you cant get in the store. Perfect for candies, snacks, and more! Drain and rinse in cold water; drain. Ive never worked with liquid pectin, but from what I understand, its about 3 oz of liquid per 2 tablespoons of dry pectin. Bring to a boil. Turn off heat, cover, and keep jars in hot canner water until ready to use. 4 Cups Watermelon Juice 4 Cups Sugar 1 Box Low-Sugar Pectin 1/4 Cup Lemon Juice Instructions Juice the watermelon or blend then strain the mixture. The 'end point' is usually reached around 106-108C (depending on barometric pressure and height above sea level). How does that convert? The filled jars can be placed in water to cool down the jam so that it does no keep cooking in the jar, the water level should be kept below the lid of the jar. Today. Bring to a boil and then simmer under a lid for 10 - 12 mins. Boil for an additional 2 minutes. Prepare the canner, jars and lids. Today, most cooks use commercial pectin in their preserves. Or ladle into jars, allow to cool, and store in the fridge. Mix the pectin with a small portion of the sugar. Thanks for helping me learn something new today! Hi Victoria! Number of views to this page and its redirects. This also means a short cook time since the strawberries arent frozen! Screw on 2-peice lids. How to check if the jam is set: Place a small plate in the freezer before you begin preparing the jam. Watermelon has 46 calories in 1 cup. Drain watermelon juice into a large sauce pan. Bring to a boil; boil for 1 minute, stirring constantly. Approximately 15 minutes. By Admin | November 17th, 2021. watermelon jelly without pectin Preppers lets make some canned Watermelon Jelly for the retreat. Wash whole fruit in clean water and discard any bad part of the fruit. While your cooking place your clean jars in the pot of boiling water for a minute or so to warm them up. Bring cantaloupe and 1 cup water to a boil in a medium saucepan, mashing lightly with a potato masher; add sugar and lemon juice and bring to a boil, stirring constantly. However, canning the jam allows you to store the extra safely in your cupboard for up to 18 months. Citric acid is not a preservative, it is added to adjust the pH. The juice of the citrus adds acidity, helping to bring out the fruity flavors. Let them cool and seal. Stir the entire time you add the sugar, and continue to gently stir after, until the mixture returns to a rapid boil that does not stop even as you stir. Bring apricot mixture to a rolling boil, stirring constantly. Bring to a full rolling boil over high heat, stirring constantly. Set aside. Italians make a watermelon pudding, which includes almonds, chocolate, and cinnamon. Transfer rind to a large saucepan; cover with water. Whisk the pectin/sugar mixture into the watermelon puree. Place the seals on the jars and screw on the lids, using your hand protection while holding the jars. Stir the jam very often for a full 20 minutes while it's boiling. Explore. 1 pkg fruit pectin (the kind without sugar) Other things you will need. Watermelon Contains High Nutrients And Beneficial Plan Compounds. Stir in sugar, vinegar, lemon juice and, if desired, food coloring. 1. Im glad to hear you like the strawberry watermelon combo, I do love fun combinations! The lip of the jar should be clean and dry (wipe with clean tissue paper) before placing the lid on it. After eating the juicy red watermelon pulp, use the peeled rind to make this sweet, vanilla-flavored jam. Sterilize the jars and lids in boiling water for at least 5 minutes. Reduce . I imagine this is due to some variance in the way the pectin is made, I cant be sure but my final answer for now is this, either use the pre-portioned box of pectin at 1.75 ounces, or use 6 level tablespoons of regular bulk pectin (not low sugar). Cube the watermelon. Almondscontain many health-benefiting nutrients. (The tricky part is that a packet of sure jell powdered pectin is 4 tablespoons, but the bulk pectin I use requires 6, you can see how it starts to get complicated!) hello guys !!!! Hi, Im Mikayla, a foodie mom who LOVES to cook, eat, and feed my family fresh, flavorful seasonal foods. Enjoy your week! Bring water to a boil. Sedimentation volume can have values ranging from less than 1 to 1. Let stand for 12 hours. 7 Peel off the green part. Remove them from the water with your jar clamps and place them on a towel upside down to let the water run out. This recipe yields about 5-6 half pints. In a saucepan, combine water and pectin. Skim away foam. I havent tried it with the pulp included simply because the few times Ive made syrups or reductions with watermelon, the pulp left an unpleasant texture that could just be personal preference! Regardless of whether you choose to can, freeze, or just pop your jam in the fridge, know that an open (not sealed by canning) jar of jam is safe in your fridge for up to 1 month. Place over medium high heat and stir. About halfway through cooking, add two sliced apples. Remove jar. Place jars in canner, fill canner 2/3 full with water, bring to a boil. We hope that you, whether a home cook or a professional chef, find the recipes useful. Allow to cool then seal and store in the freezer for 1 year. Its soft flavor is wonderful on crackers paired with cracked pepper and chive cheddar cheese from Heber Valley Artisan Cheese. Simmer, covered for 25 to 30 minutes or until rind is translucent. Blend the jam (3), including the apple slices, with a mixer or a blender and cook for a while longer. Cook over low heat, stirring constantly, for at least an hour. Russians even make a hearty beer from watermelon. Puree it in a blender to get 6 cups of Puree. Bring to a full rolling boil over high heat, stirring constantly. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. *To freeze your jam, ladle cooked jam into freezer jars leaving 1 inch of space between the top of the jam and the rim of the jar. Remove from heat. Bring to a boil over medium heat, and let the mixture boil slowly for 2 hours, stirring occasionally. Im going to make this tomorrow, I just want to be 100% sure it is SEVEN cups of sugar, correct? 3. Make sure your jar clamps are angled as the picture shows below to prevent hot water from running down onto your hand or stove. If it clicks, it isnt done yet. I recommend you cook the jam for 1 minute instead of 1 minute and 10 seconds. (The pectin should not be heated for longer than necessary because it will be broken down and then the jam will not set.) Add calcium water and lemon juice. Wipe rims clean. Watermelon Jam. Add to a preserving pan with 2 tbsp lemon juice and 2 tbsp water. Next combine the strawberries, watermelon juice, pectin, and lemon juice in a large pot. When the 'end point' has been reached the jam should be filled into jars which have been cleaned and then steamed to sterilise them, and are still hot so that the jars do not crack. If the jars are sealed, you can preserve them for a long time, for several months. Instructions. Transfer the jam to the sterilized jars, close by tightening the lid and turn them upside down. Multiple views during the same session are counted as one. Bring to a boil over high heat. The combination of that natural pectin, sugar, and acid (usually lemon juice) will create a nice gel. Maybe someday Ill give it a go with jam ;). Begin timing for 1 minute and 10 seconds, stirring the entire time. Heat over low heat until the sugar dissolves completely. This can take hours, so be patient. Mash the pieces into a pulp and strain through a muslin cloth. Drain. Near the end of the boiling process the pectin dry mix can be added. Bring the mixture to a boil. Almonds are rich in dietary fiber, vitamins, and minerals and packed with numerous health-promoting phytochemicals. I did some digging, as I realized I put 1/2 cup on more than one recipe (which usually means for good reason), as it turns out 1 box of regular pectin at 1.75 ounces would measure out to 4 tablespoons, or about a shallow 1/3 cup. Bring to boiling; reduce heat. Whisk the powdered pectin and lemon juice into the 6 cups of watermelon juice in a large pan. The remaining sugar will be used to mix with the pectin or gelatin mix. Watermelon jelly has only four ingredients: watermelon, sugar, lemon juice, and pectin. Homemade Watermelon Rind Jam recipe a delicious jam made with watermelon rind, apple, sugar, lemon juice, and vanilla extract. Creamy Scalloped Potatoes with Kale and Leeks, Slow Cooker Apple Butter {Canning Apple Butter}, Spice Cupcakes with Cream Cheese Frosting. Bring to a boil. Add sugar and stir to coat all of the rind in sugar. Combine watermelon juice, strawberries, lemon juice, butter if using, and pectin in a large pot over medium high heat. Stir in the sugar. When your jam is done carefully ladle the jam into freezer safe jars or containers, leaving 1 inch of headspace between the jam and the top of the jar. The actual jam making process is simple, and youre kitchen will smell incredible. Turn off heat, cover, and keep jars in hot canner water until ready to use. Stir the pectin into the watermelon juice and put the mix in a big pot on the stove over medium to high heat (stir often enough to prevent burning). Turned out great. Blend until smooth. These products cannot be made without the sugar, or with sugar substitutes. 2022 The Flour Handprint - WordPress Theme by Kadence WP. SInce this yields just over 48 ounces of jam, I recommend canning or freezing unless you have plenty of people to gift it too. Thats it, pretty simple! Bring to a rolling boil, then reduce heat to simmer. Citrus: Orange or lemon work well and serve a few purposes. 16 cups watermelon juice seeds out 1 cup sugar 1 tablespoon lemon juice 2 tablespoons cinnamon Instructions Mix all ingredients in large pot. Place in a large pot. The yield of usable fruit from the whole fruit is approximately 43%. Fully ripe watermelons that have a soft red flesh should be used for making jam. Add enough water to just cover the apples, about 8 cups. When the jam has nearly reached this temperature samples are taken and tested on a refractometer, the sample must be cooled before being measured. However, watermelon is very poor in it. Rolling boil 1 minute. Here youll find unique, from scratch recipes and cooking guides designed to help home cooks of any skill level master flavor and technique and deliver delicious, real food to the table.Read more. Watermelon brings me back to my childhood days in Washington state. 4.6 is the uppermost cut-off point for safe water-bath (or steam) canning. It contains vitamin A, Vitamin C, Vitamin B1, Vitamin B5, Vitamin B6, Potassium, and Magnesium. Just a thought! This yields enough for six 8 ounce jars of jam that can be canned, with enough extra to enjoy immediately. Grandma's watermelon jam recipe. Its one of my favorite jams, I hope you have fun making it and eating it! Bags, wraps, and boxes for all your packaging needs. Quickly stir in pectin; return to a full boil until pectin is dissolved, 1 minute. Hi again LaDonna, I have to make a mild amendment to my previous response. Strawberry Watermelon Jam is just that, sweet, bright, fresh, and a true taste of summer. Watermelons contain little natural pectin so pectin has to be added to ensure the jam will have a good set. Remove with jar clamps and carefully place upside down on the dish towel to allow water to drain off. Watermelon Juice: the healthy and refreshing summer drink recipe, One More Recipe To Love: Chrissy Teigen Shares Watermelon Slushie Recipe For Summer. In a heavy stockpot, combine 4 cups of prepared watermelon, sugar, and lemons. Im so glad you liked it and it turned out great! Method Wash whole fruit in clean water and discard any bad part of the fruit. Mash the pieces into a pulp and strain through a muslin cloth. I hope its that for you too. Pour your soft jelly or jam into a medium-sized pot and add 2 tablespoons of lemon juice for each quart of jelly. Okay, I know, I say that every time I make a new jam, so lets say this is my favorite summer jam! Skim foam as it rises. Once sealed they can be stored at room temperature for 18 months. The health benefits of watermelon are as impressive as its history, and according to webmd.com, the cherry red color comes from lycopene, and antioxidant. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Once the jam returns to a full boil, remove it from the heat. This dry mixing of the pectin is important because pectin powder is very difficult to dissolve in water because it clumps together. With a summery, tropical taste this vibrant pink jam can be made with or without white rum! Add the strawberries, sugar and lemon juice to a medium sized pot. How To Make watermelon jam gift in a jar recipe. Once youve got your canning equipment assembled, read through these canning steps. For more information please read my Disclosure Policy. Your email address will not be published. Preparation. They are native to Africa and were used as an essential source of hydration in dry areas. Thoroughly mix pectin powder into sugar. Wipe rims, adjust lids.Process filled jars in a boiling water canner for 10 minutes at a full boil. Weve been slathering this on everything, from homemade drop biscuits to classic shortbread cookies to simple whole wheat sandwich bread. a pot large enough to hold your jelly mixture-- and either --a canning processor *or* a large pot (for your jars), a small pot (for your jar lids), and a way to remove your jars from boiling water. https://www.appropedia.org/w/index.php?title=Watermelon_Jam&oldid=627221, Cooking facilities, gas ring, electric ring, etc Stainless steel saucepan. Eat within 1 year and it will last 3 weeks once its opened. Remove and set them on a towel, (theyll be very hot!) Once the temperature gets to 220 degrees you can add the pectin. Then test the jelly to see if it's setting. In a big pot on the stove combine puree, sugar and lemon juice. Let the mixture boil and reduce to half. Let stand 10 minutes or until liquid measures 2 cups. Combine watermelon juice, vinegar, lemon juice, and pectin in a large sauce pan. Sterilize the jars and their lids by boiling them in a pan full of water, then dry them carefully (1). Around the thirteenth century, watermelons were brought into Europe. Also add the sugar and lemon juice. If it is still a problem to dissolve, grind the sugar to a fine powder and then mix it with the pectin. Bring the mixture to a boil over medium-high heat. Alternatively, in the column on the right, you can search for a particular fruit jam, fruit jelly, marmalade freezer jam or savoury jelly recipe, or search by what fruit you might have to make your home made jam. Sounds fantastic! Add the watermelon to a. Combine the pureed watermelon into a large pot (I use Cuisinart 5.5 Multi-Purpose Pan with glass cover) with the 1/2 cup lemon juice and 4 cups white sugar or sugar substitute. To make preserves, in a stockpot, combine sugar, lemon juice and 7 cups water. When I eat this jam, I remember the same taste many years ago while I sat on the rivers edge spitting seeds as far as they would go. Add the 1/4 cup lemon juice. Your email address will not be published. Jams give a gel when there is the correct ratio of pectin to water and the pH is between 2.5-3.45 pH. It was a hit even though there werent any seeds to spit. !WELCOME BACK TO MY CHANNELHOPE YOU ALL ARE DOING GOODTODAY I AM GOING TO SHARE THE RECIPE OF WATERMELON JAM WITHOUT PECTINIT IS VERY SIMPLE AND EASY AND TASTES DELICIOUSHOPE YOU WILL LIKE THIS VIDEODO GIVE THIS A TRYAND ENJOYCHICKEN MALAI TIKKA BOTI RECIPE - https://youtu.be/U2SFOq7ZuowTANDOORI WHOLE TILAPIA FISH RECIPE - https://youtu.be/Oy6JS-aaFAgAUTHENTIC BENGALI ROSOGOLLA | BANGALIR PRIYO ROSOGOLLA - https://youtu.be/Ih7lENJrJT0INSTANT GULAB JAMUN RECIPE | BENGALI PANTUA - https://youtu.be/tnHRnlbr2fIRABRI RECIPE | BANGALIR PRIYO RABRI - https://youtu.be/547usNp9hBwMAKE PIZZA AT HOME | NO CHEESE, NO YEAST \u0026 NO OVEN VEG PIZZA - https://youtu.be/d1fFN7qpC0gCHICKEN PULAO | ONE POT CHICKEN PULAO - https://youtu.be/I-08liabU9oBISCUIT MARBLE CAKE - https://youtu.be/7wTx2LXZ6d0MANGO ICE CREAM - NO CREAM , BEATER \u0026 CONDENSED MILK | MANGO BAR ICE CREAM - https://youtu.be/Qk9s5O61NnsFOLLOW ME ON FACEBOOK - https://www.facebook.com/progyadasgupta/FOLLOW ME ON INSTAGRAM - https://www.instagram.com/progyadasgupta/ https://www.instagram.com/thebonghomecook/If you like this video please give it a thumbs up, dont forget to SUBSCRIBE and hit the BELL icon to get notified when I upload new videos.

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